Nick Johnson
Biographic Data
| ID | 4203180 |
|---|---|
| NAME | Nick Johnson |
| GIVEN NAMES | Nick |
| FAMILY NAME | Johnson |
| SIGNATURE | JOHNSON N |
| AFFILIATIONS | Carmen Byker Shanks, Emma Weinmann, and Nick Johnson are with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Jill Holder is with the Gallatin Valley Food Bank, Human Resource Development Council, Bozeman, MT. Michael McCormick is with the Livingston Food Resource Center, Livingston, MT. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE. Karl Vanderwood is with Chronic Disease Prevention Program,... |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients
Low-income populations are more likely to experience food and nutrition insecurity and suffer a greater burden of noncommunicable disease than the general population. The UnProcessed Pantry Project (UP3) is an intervention aimed to reduce ultra-processed food availability and consumption of food pantry clients accessing the emergency food system. The pilot study included nutrition education, food boxes, and social support for 16 weeks at 2 food p…
The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System
Low-income populations suffer a greater burden of chronic diseases and food insecurity, are more likely to consume ultraprocessed food, and are less likely to meet dietary recommendations than the general population.1,2 Ultraprocessed food is manipulated with artificial ingredients and can be high in sodium, caloric sweeteners, and saturated fats and, thus, has deleterious health effects.3 The NOVA framework, created by Monteiro and colleagues,3 …
American Weed: A History of Cannabis Cultivation in the United States
The illegal cultivation of cannabis in the United States has a long history, the weight of which is currently propelling a number of US states to legalize and regulate the plant after more than eighty years of outright prohibition. While each region has its own distinct history with the crop, this article outlines the history of cannabis cultivation in three parts of the country – the Midwest, South, and West – in an attempt to map out the drivin…
Workers' Weed: Cannabis , Sugar Beets, and Landscapes of Labor in the American West, 1900–1946
Workers' Weed: Cannabis , Sugar Beets, and Landscapes of Labor in the American West, 1900–1946
The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System
Low-income populations suffer a greater burden of chronic diseases and food insecurity, are more likely to consume ultraprocessed food, and are less likely to meet dietary recommendations than the general population.1,2 Ultraprocessed food is manipulated with artificial ingredients and can be high in sodium, caloric sweeteners, and saturated fats and, thus, has deleterious health effects.3 The NOVA framework, created by Monteiro and colleagues,3 …
American Weed: A History of Cannabis Cultivation in the United States
The illegal cultivation of cannabis in the United States has a long history, the weight of which is currently propelling a number of US states to legalize and regulate the plant after more than eighty years of outright prohibition. While each region has its own distinct history with the crop, this article outlines the history of cannabis cultivation in three parts of the country – the Midwest, South, and West – in an attempt to map out the drivin…
The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients
Low-income populations are more likely to experience food and nutrition insecurity and suffer a greater burden of noncommunicable disease than the general population. The UnProcessed Pantry Project (UP3) is an intervention aimed to reduce ultra-processed food availability and consumption of food pantry clients accessing the emergency food system. The pilot study included nutrition education, food boxes, and social support for 16 weeks at 2 food p…
American History and Culture (2 works) · Biology (2 works) · Cannabis (2 works) · Child Nutrition and Water Access (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Agricultural economics (1 works) · Agroforestry (1 works)