George H Beaton
Biographic Data
| ID | 4214160 |
|---|---|
| NAME | George H Beaton |
| GIVEN NAMES | George H |
| FAMILY NAME | Beaton |
| SIGNATURE | BEATON G H |
| AFFILIATIONS | University of Toronto |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 64 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2000 |
| H-INDEX | 3 |
Iron needs during pregnancy
This paper argues that current estimates of the need for absorbed iron, estimates of iron absorption, and hence estimates of iron requirements for pregnant women greatly depend on what is determined as the desirable or target hemoglobin concentration (goal). The existing goal appears to be based on the maximal hemoglobin concentration that can be achieved with iron supplementation of well-nourished women; this is a situation that can be expected …
Women's Dietary Intakes in the Context of Household Food Insecurity
Household Food Insecurity and Hunger Among Families Using Food Banks
The Raymond Pearl memorial lecture, 1990
This paper addresses emerging concepts in the interpretation of anthropometric and dietary data. In the area of anthropometry, it argues the need for conceptualizations and constructs that recognize (1) the existence of a finite age range in which failing to grow is an active process followed by conversion to a state of having failed to grow; (2) the specific and nonspecific nature of anthropometric indices depending upon what is being marked; (3…
Day-to-day variation in energy and nutrient intake
Small but Healthy? Are We Asking the Right Question
This paper reviews the development of thinking about anthropometric measures within the nutrition community, suggests that this has led us into some serious misconceptions, and offers a plea for a reconsideration in the use and interpretation of such measures. It is suggested that the
Household Food Insecurity and Hunger Among Families Using Food Banks
Small but Healthy? Are We Asking the Right Question
This paper reviews the development of thinking about anthropometric measures within the nutrition community, suggests that this has led us into some serious misconceptions, and offers a plea for a reconsideration in the use and interpretation of such measures. It is suggested that the
Day-to-day variation in energy and nutrient intake
Small but Healthy? Are We Asking the Right Question
This paper reviews the development of thinking about anthropometric measures within the nutrition community, suggests that this has led us into some serious misconceptions, and offers a plea for a reconsideration in the use and interpretation of such measures. It is suggested that the
The Raymond Pearl memorial lecture, 1990
This paper addresses emerging concepts in the interpretation of anthropometric and dietary data. In the area of anthropometry, it argues the need for conceptualizations and constructs that recognize (1) the existence of a finite age range in which failing to grow is an active process followed by conversion to a state of having failed to grow; (2) the specific and nonspecific nature of anthropometric indices depending upon what is being marked; (3…
Day-to-day variation in energy and nutrient intake
Women's Dietary Intakes in the Context of Household Food Insecurity
Household Food Insecurity and Hunger Among Families Using Food Banks
Iron needs during pregnancy
This paper argues that current estimates of the need for absorbed iron, estimates of iron absorption, and hence estimates of iron requirements for pregnant women greatly depend on what is determined as the desirable or target hemoglobin concentration (goal). The existing goal appears to be based on the maximal hemoglobin concentration that can be achieved with iron supplementation of well-nourished women; this is a situation that can be expected …
Obesity, Physical Activity, Diet (3 works) · Psychology (3 works) · Biology (2 works) · Child Nutrition and Water Access (2 works) · Computer Science (2 works) · Demography (2 works) · Economics (2 works) · Environmental health (2 works) · Epistemology (2 works) · Food insecurity (2 works)