Sophie Tessier
Biographic Data
| ID | 4219316 |
|---|---|
| NAME | Sophie Tessier |
| GIVEN NAMES | Sophie |
| FAMILY NAME | Tessier |
| SIGNATURE | TESSIER S |
| AFFILIATIONS | Inserm |
| ORCID | 0000-0002-0709-9512 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 32 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2005 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 2 |
From Field Notes, to Transcripts, to Tape Recordings
For researchers doing qualitative research, interviews are a commonly used method. Data collected through interviews can be recorded through field notes, transcripts, or tape recordings. In the literature, there is a debate regarding which of these recording methods should be used. There are issues of reliability, cost (time and money), loss of data, among others. Technology plays a pivotal role in this debate. Indeed, new technologies (e.g., dir…
Food shopping transition
Objective In the context of the nutrition transition and associated changes in the food retail sector, to examine the socio-economic characteristics and motivations of shoppers using different retail formats (large supermarkets (LSM), medium-sized supermarkets (MSM) or traditional outlets) in Tunisia. Design Cross-sectional survey (2006). Socio-economic status, type of food retailer and motivations data were collected during house visits. Associa…
Factors determining the nutrition transition in two Mediterranean islands
Objective To examine and analyse consumption changes over time of 24 food items between Sardinia and Malta. Setting The data were collected in 2001 in Sardinia and 2002 in Malta. Design A structured qualitative questionnaire, articulated around four main themes: food supply, transformation, preparation and consumption habits, was administered by face-to-face interviews with the help of a local person. It encompassed mainly open-ended questions, w…
Comparison between Sardinia and Malta
From Field Notes, to Transcripts, to Tape Recordings
For researchers doing qualitative research, interviews are a commonly used method. Data collected through interviews can be recorded through field notes, transcripts, or tape recordings. In the literature, there is a debate regarding which of these recording methods should be used. There are issues of reliability, cost (time and money), loss of data, among others. Technology plays a pivotal role in this debate. Indeed, new technologies (e.g., dir…
Comparison between Sardinia and Malta
Factors determining the nutrition transition in two Mediterranean islands
Objective To examine and analyse consumption changes over time of 24 food items between Sardinia and Malta. Setting The data were collected in 2001 in Sardinia and 2002 in Malta. Design A structured qualitative questionnaire, articulated around four main themes: food supply, transformation, preparation and consumption habits, was administered by face-to-face interviews with the help of a local person. It encompassed mainly open-ended questions, w…
Comparison between Sardinia and Malta
Food shopping transition
Objective In the context of the nutrition transition and associated changes in the food retail sector, to examine the socio-economic characteristics and motivations of shoppers using different retail formats (large supermarkets (LSM), medium-sized supermarkets (MSM) or traditional outlets) in Tunisia. Design Cross-sectional survey (2006). Socio-economic status, type of food retailer and motivations data were collected during house visits. Associa…
From Field Notes, to Transcripts, to Tape Recordings
For researchers doing qualitative research, interviews are a commonly used method. Data collected through interviews can be recorded through field notes, transcripts, or tape recordings. In the literature, there is a debate regarding which of these recording methods should be used. There are issues of reliability, cost (time and money), loss of data, among others. Technology plays a pivotal role in this debate. Indeed, new technologies (e.g., dir…
Geography (3 works) · Archaeology (2 works) · Context (archaeology (2 works) · Diet and metabolism studies (2 works) · Medicine (2 works) · Mediterranean climate (2 works) · Nutritional Studies and Diet (2 works) · Social science (2 works) · Socioeconomics (2 works) · Sociology (2 works)