Theresa Mcculla
Biographic Data
| ID | 4225693 |
|---|---|
| NAME | Theresa Mcculla |
| GIVEN NAMES | Theresa |
| FAMILY NAME | Mcculla |
| SIGNATURE | MCCULLA T |
| AFFILIATIONS | National Museum of American History |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Feeding Gotham
“Tell me what you eat and I will tell you what you are,” goes the maxim of French writer Jean Anthelme Brillat-Savarin. In Feeding Gotham, however, Gergely Baics is less interested in the what of nineteenth-century New Yorkers’ diets than the how. How did Early Republic and antebellum New Yorkers shop for food? What kinds of retail outlets were available to them and how did shoppers use them? Why did the process of provisioning matter to the hist…
Kosher USA
Centuries ago, biblical passages and rabbinic debate dictated the principles of kashrut (the state of being kosher) for Jews. To what extent could kosher food production, processing, and consumption be integrated into America's modern food system, with its large farms, automated factories, and far-flung distribution networks? In Kosher USA Roger Horowitz acknowledges the popular response to this question: Americans have increasingly embraced kosh…
Kosher USA
Centuries ago, biblical passages and rabbinic debate dictated the principles of kashrut (the state of being kosher) for Jews. To what extent could kosher food production, processing, and consumption be integrated into America's modern food system, with its large farms, automated factories, and far-flung distribution networks? In Kosher USA Roger Horowitz acknowledges the popular response to this question: Americans have increasingly embraced kosh…
Kosher USA
Centuries ago, biblical passages and rabbinic debate dictated the principles of kashrut (the state of being kosher) for Jews. To what extent could kosher food production, processing, and consumption be integrated into America's modern food system, with its large farms, automated factories, and far-flung distribution networks? In Kosher USA Roger Horowitz acknowledges the popular response to this question: Americans have increasingly embraced kosh…
Feeding Gotham
“Tell me what you eat and I will tell you what you are,” goes the maxim of French writer Jean Anthelme Brillat-Savarin. In Feeding Gotham, however, Gergely Baics is less interested in the what of nineteenth-century New Yorkers’ diets than the how. How did Early Republic and antebellum New Yorkers shop for food? What kinds of retail outlets were available to them and how did shoppers use them? Why did the process of provisioning matter to the hist…
Culinary Culture and Tourism (2 works) · Economic history (2 works) · Economics (2 works) · History (2 works) · Law (2 works) · Political science (2 works) · Sociology (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agriculture (1 work)