Chelsea E Mauch
Biographic Data
| ID | 4227939 |
|---|---|
| NAME | Chelsea E Mauch |
| GIVEN NAMES | Chelsea E |
| FAMILY NAME | Mauch |
| SIGNATURE | MAUCH C E |
| AFFILIATIONS | CSIRO Health and Biosecurity |
| ORCID | 0000-0003-1419-7417 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Australians’ willingness to change their discretionary food intake: Findings from the CSIRO junk food analyser
Introduction: Overconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their intake in terms of discretionary food and beverage categories. Methods: Cross-sectional data were collected via the CSIRO Junk Food Analyser. This online tool contains short questions on discretionary food and beverage consumption, and items relati…
Family Life During and Beyond Covid-19: The Impact of Relationship Quality on Caregivers' Management of Paid Work, Caregiving, and Self-Care
This multi-method project examined how Australian caregivers navigated family life during the COVID-19 pandemic in 2020 and subsequent impact on family health behaviours. Participants were invited to complete all three phases. In phase 1, 115 caregivers completed an online survey, focussed on 2020 experiences of COVID-19. In phase 2, 96 of the participants completed a use-of-time recall and 80 completed a dietary recall examining participants' he…
Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children
Objective: This study examined parental work hours and household income as determinants of discretionary (energy-dense, nutrient-poor) food and beverage intake in young children, including differences by eating occasion. Design: Secondary analysis of cross-sectional data. Three hierarchical regression models were conducted with percentage of energy from discretionary food and beverages across the day, at main meals and at snack times being the ou…
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Australian adults collected between 2015 and 2020, to identify common combinations of low scoring components within a dietary guideline index. A low score…
Family Life During and Beyond Covid-19: The Impact of Relationship Quality on Caregivers' Management of Paid Work, Caregiving, and Self-Care
This multi-method project examined how Australian caregivers navigated family life during the COVID-19 pandemic in 2020 and subsequent impact on family health behaviours. Participants were invited to complete all three phases. In phase 1, 115 caregivers completed an online survey, focussed on 2020 experiences of COVID-19. In phase 2, 96 of the participants completed a use-of-time recall and 80 completed a dietary recall examining participants' he…
Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups
Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Australian adults collected between 2015 and 2020, to identify common combinations of low scoring components within a dietary guideline index. A low score…
Parental work hours and household income as determinants of unhealthy food and beverage intake in young Australian children
Objective: This study examined parental work hours and household income as determinants of discretionary (energy-dense, nutrient-poor) food and beverage intake in young children, including differences by eating occasion. Design: Secondary analysis of cross-sectional data. Three hierarchical regression models were conducted with percentage of energy from discretionary food and beverages across the day, at main meals and at snack times being the ou…
Australians’ willingness to change their discretionary food intake: Findings from the CSIRO junk food analyser
Introduction: Overconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their intake in terms of discretionary food and beverage categories. Methods: Cross-sectional data were collected via the CSIRO Junk Food Analyser. This online tool contains short questions on discretionary food and beverage consumption, and items relati…
Family Life During and Beyond Covid-19: The Impact of Relationship Quality on Caregivers' Management of Paid Work, Caregiving, and Self-Care
This multi-method project examined how Australian caregivers navigated family life during the COVID-19 pandemic in 2020 and subsequent impact on family health behaviours. Participants were invited to complete all three phases. In phase 1, 115 caregivers completed an online survey, focussed on 2020 experiences of COVID-19. In phase 2, 96 of the participants completed a use-of-time recall and 80 completed a dietary recall examining participants' he…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works) · Gerontology (2 works) · Healthy food (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works) · Advertising (1 works) · Analyser (1 works)