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Eleanor B Tate

Biographic Data

ID4236697
NAMEEleanor B Tate
GIVEN NAMESEleanor B
FAMILY NAMETate
SIGNATURETATE E B
AFFILIATIONSUniversity of Southern California
ORCID0000-0003-4636-6668
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS56
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2006
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Associations Between Food Insecurity and Child BMI

    Open Access•Eleanor B Tate, Eleanor Shonkoff et al.•ARTICLE•Maternal and Child Health Journal•2025

  • The impact of a community social marketing campaign on children’s meal orders and consumption

    Open Access•Erin Hennessy, Eleanor B Tate et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…

  • Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals

    Open Access•Eleanor B Tate, Stephanie Anzman‐Frasca et al.•ARTICLE•BMC Public Health•2017

    These national survey results indicate that children are receptive to FV side dishes and healthier beverage options with their restaurant meals. Their receptivity has remained high in the recent past, and parents are aware of child receptivity. An opportunity exists for restaurants to leverage child receptivity to healthier sides and beverages by providing and promoting healthy options

  • Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

    Open Access•Eleanor B Tate, Eleanor T Shonkoff et al.•ARTICLE•Public Health Nutrition•2017

    Objective Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents’ subjective, perceived experience of stress on children’s eating behaviours and adiposity and whether weight-related parenting practices (i.e. parent rules and positive family meal practices) mediate this relationship. The present study evaluated the direct and m…

  • Association of usual self-reported dietary intake with ecological momentary measures of affective and physical feeling states in children

    Open Access•Gillian A O'Reilly, Gillian O’Reilly et al.•ARTICLE•Appetite•2015•References: 51

  • Development and Assessment of the Effectiveness of an Undergraduate General Education Foreign Language Requirement

    Open Access•Robert J Thompson, Ingeborg Walther et al.•ARTICLE•Foreign Language Annals•2014•Cited by: 2•References: 11

    This article describes a faculty‐led, multiyear process of formulating learning objectives and assessing the effectiveness of a foreign language requirement for all College of Arts and Sciences undergraduates at a research university. Three interrelated research questions were addressed: (1) What were the levels and patterns of language courses completed under the language requirement compared to those under the previous curriculum? (2) To what e…

  • Self-compassion and reactions to unpleasant self-relevant events

    Mark R Leary, Eleanor B Tate et al.•ARTICLE•Journal of Personality and Social…•2007•Cited by: 54

    Five studies investigated the cognitive and emotional processes by which self-compassionate people deal with unpleasant life events. In the various studies, participants reported on negative events in their daily lives, responded to hypothetical scenarios, reacted to interpersonal feedback, rated their or others' videotaped performances in an awkward situation, and reflected on negative personal experiences. Results from Study 1 showed that self-…

  • Hypo‐Egoic Self‐Regulation

    Open Access•Mark R Leary, Claire E Adams et al.•ARTICLE•Journal of Personality•2006

    Theory and research dealing with self‐regulation have focused primarily on instances of self‐regulation that involve high levels of self‐reflection and effortful self‐control. However, intentionally trying to control one's behavior sometimes reduces the likelihood of achieving one's goals. This article examines the process of hypo‐egoic self‐regulation in which people relinquish deliberate, conscious control over their own behavior so that they w…

  • Self-compassion and reactions to unpleasant self-relevant events

    Mark R Leary, Eleanor B Tate et al.•ARTICLE•Journal of Personality and Social…•2007•Cited by: 54

    Five studies investigated the cognitive and emotional processes by which self-compassionate people deal with unpleasant life events. In the various studies, participants reported on negative events in their daily lives, responded to hypothetical scenarios, reacted to interpersonal feedback, rated their or others' videotaped performances in an awkward situation, and reflected on negative personal experiences. Results from Study 1 showed that self-…

  • Development and Assessment of the Effectiveness of an Undergraduate General Education Foreign Language Requirement

    Open Access•Robert J Thompson, Ingeborg Walther et al.•ARTICLE•Foreign Language Annals•2014•Cited by: 2•References: 11

    This article describes a faculty‐led, multiyear process of formulating learning objectives and assessing the effectiveness of a foreign language requirement for all College of Arts and Sciences undergraduates at a research university. Three interrelated research questions were addressed: (1) What were the levels and patterns of language courses completed under the language requirement compared to those under the previous curriculum? (2) To what e…

  • Hypo‐Egoic Self‐Regulation

    Open Access•Mark R Leary, Claire E Adams et al.•ARTICLE•Journal of Personality•2006

    Theory and research dealing with self‐regulation have focused primarily on instances of self‐regulation that involve high levels of self‐reflection and effortful self‐control. However, intentionally trying to control one's behavior sometimes reduces the likelihood of achieving one's goals. This article examines the process of hypo‐egoic self‐regulation in which people relinquish deliberate, conscious control over their own behavior so that they w…

  • Self-compassion and reactions to unpleasant self-relevant events

    Mark R Leary, Eleanor B Tate et al.•ARTICLE•Journal of Personality and Social…•2007•Cited by: 54

    Five studies investigated the cognitive and emotional processes by which self-compassionate people deal with unpleasant life events. In the various studies, participants reported on negative events in their daily lives, responded to hypothetical scenarios, reacted to interpersonal feedback, rated their or others' videotaped performances in an awkward situation, and reflected on negative personal experiences. Results from Study 1 showed that self-…

  • Development and Assessment of the Effectiveness of an Undergraduate General Education Foreign Language Requirement

    Open Access•Robert J Thompson, Ingeborg Walther et al.•ARTICLE•Foreign Language Annals•2014•Cited by: 2•References: 11

    This article describes a faculty‐led, multiyear process of formulating learning objectives and assessing the effectiveness of a foreign language requirement for all College of Arts and Sciences undergraduates at a research university. Three interrelated research questions were addressed: (1) What were the levels and patterns of language courses completed under the language requirement compared to those under the previous curriculum? (2) To what e…

  • Association of usual self-reported dietary intake with ecological momentary measures of affective and physical feeling states in children

    Open Access•Gillian A O'Reilly, Gillian O’Reilly et al.•ARTICLE•Appetite•2015•References: 51

  • Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals

    Open Access•Eleanor B Tate, Stephanie Anzman‐Frasca et al.•ARTICLE•BMC Public Health•2017

    These national survey results indicate that children are receptive to FV side dishes and healthier beverage options with their restaurant meals. Their receptivity has remained high in the recent past, and parents are aware of child receptivity. An opportunity exists for restaurants to leverage child receptivity to healthier sides and beverages by providing and promoting healthy options

  • Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents

    Open Access•Eleanor B Tate, Eleanor T Shonkoff et al.•ARTICLE•Public Health Nutrition•2017

    Objective Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents’ subjective, perceived experience of stress on children’s eating behaviours and adiposity and whether weight-related parenting practices (i.e. parent rules and positive family meal practices) mediate this relationship. The present study evaluated the direct and m…

  • The impact of a community social marketing campaign on children’s meal orders and consumption

    Open Access•Erin Hennessy, Eleanor B Tate et al.•ARTICLE•Public Health Nutrition•2023

    Objective: Restaurants may be important settings for interventions to reduce children’s energy intake. The objective of this study was to test the impact of a parent-focused social marketing campaign to promote healthy children’s meals on calories ordered and consumed by children at quick-service restaurants (QSR). Design: Using a repeated cross-sectional study design, two urban communities were randomised to intervention (IN) v . control (C) con…

  • Associations Between Food Insecurity and Child BMI

    Open Access•Eleanor B Tate, Eleanor Shonkoff et al.•ARTICLE•Maternal and Child Health Journal•2025

Obesity, Physical Activity, Diet (5 works) · Psychology (5 works) · Medicine (4 works) · Demography (3 works) · Developmental psychology (3 works) · Eating Disorders and Behaviors (3 works) · Environmental health (3 works) · Meal (3 works) · Social Psychology (3 works) · Business (2 works)

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