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Ann Stirling Frisch

Biographic Data

ID4257535
NAMEAnn Stirling Frisch
GIVEN NAMESAnn Stirling
FAMILY NAMEFrisch
SIGNATUREFRISCH A S
AFFILIATIONSUniversity of Wisconsin–Oshkosh
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS41
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR1995
H-INDEX1
  • Family Factors and Knowledge

    Ann Stirling Frisch, Khadijah Shamsuddin et al.•ARTICLE•Journal of Asian and African…•1995•References: 1

    This study examined the family context for knowledge, attitudes and efforts regarding exposure to environmental tobacco smoke (i.e. passive smoking) among Malaysian medical students. Women, non-smokers, and never smokers scored better on all three scales. Students whose brothers did not smoke scored better on knowledge and attitude scales. Although knowledge, attitudes and effort scores were not higher among those whose friends did not smoke, the…

  • Values and Vegetarianism

    Open Access•Thomas Dietz, Ann Stirling Frisch et al.•ARTICLE•Rural Sociology•1995•Cited by: 41•References: 16

    The American diet has changed substantially over the last few decades. These changes provide a test for social theory and have substantial effects on the demand for various food products, thus impacting U.S. agriculture. In this paper a rapidly growing dietary choice-vegetarianism-is explored. Prevalence of various forms of vegetarianism is estimated in a representative sample of a suburban population and factors that influence choice of a vegeta…

  • Biosocial variances and infant survival

    Open Access•Ann Stirling Frisch, David J Kallen et al.•ARTICLE•Journal of Biosocial Science•1992

    This study used path analysis to assess the chances of survival of babies in a neonatal intensive care unit in Lansing, Michigan, USA. Two paths to neonatal survival were identified and the variables accounted for 20% of the variance in gestational age. The first path showed that prior infant losses were negatively correlated with gestational age while in the second path, gestational age showed negative relationships with pre-pregnancy weight and…

  • Values and Vegetarianism

    Open Access•Thomas Dietz, Ann Stirling Frisch et al.•ARTICLE•Rural Sociology•1995•Cited by: 41•References: 16

    The American diet has changed substantially over the last few decades. These changes provide a test for social theory and have substantial effects on the demand for various food products, thus impacting U.S. agriculture. In this paper a rapidly growing dietary choice-vegetarianism-is explored. Prevalence of various forms of vegetarianism is estimated in a representative sample of a suburban population and factors that influence choice of a vegeta…

  • Biosocial variances and infant survival

    Open Access•Ann Stirling Frisch, David J Kallen et al.•ARTICLE•Journal of Biosocial Science•1992

    This study used path analysis to assess the chances of survival of babies in a neonatal intensive care unit in Lansing, Michigan, USA. Two paths to neonatal survival were identified and the variables accounted for 20% of the variance in gestational age. The first path showed that prior infant losses were negatively correlated with gestational age while in the second path, gestational age showed negative relationships with pre-pregnancy weight and…

  • Family Factors and Knowledge

    Ann Stirling Frisch, Khadijah Shamsuddin et al.•ARTICLE•Journal of Asian and African…•1995•References: 1

    This study examined the family context for knowledge, attitudes and efforts regarding exposure to environmental tobacco smoke (i.e. passive smoking) among Malaysian medical students. Women, non-smokers, and never smokers scored better on all three scales. Students whose brothers did not smoke scored better on knowledge and attitude scales. Although knowledge, attitudes and effort scores were not higher among those whose friends did not smoke, the…

  • Values and Vegetarianism

    Open Access•Thomas Dietz, Ann Stirling Frisch et al.•ARTICLE•Rural Sociology•1995•Cited by: 41•References: 16

    The American diet has changed substantially over the last few decades. These changes provide a test for social theory and have substantial effects on the demand for various food products, thus impacting U.S. agriculture. In this paper a rapidly growing dietary choice-vegetarianism-is explored. Prevalence of various forms of vegetarianism is estimated in a representative sample of a suburban population and factors that influence choice of a vegeta…

Psychology (3 works) · Biology (2 works) · Demography (2 works) · Medicine (2 works) · Sociology (2 works) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biosocial theory (1 work) · Birth weight (1 work) · Birth, Development, and Health (1 work)

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