Melissa Williment
Biographic Data
| ID | 4258121 |
|---|---|
| NAME | Melissa Williment |
| GIVEN NAMES | Melissa |
| FAMILY NAME | Williment |
| SIGNATURE | WILLIMENT M |
| AFFILIATIONS | Michigan State University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 33 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2003 |
| H-INDEX | 2 |
The more things change: Milk pasteurization, food irradiation, and biotechnology in the New York Times
Discussions of science in the news often revolves around issues such as reporter–scientist relationships, how an issue was covered, or how certain issues are chosen among a myriad of possible topics. The aim of this project is to compare coverage between technological stories to evaluate journalistic practices over an extended period of time. Using the journalists-as-interpretive-communities perspective, we argue that New York Times coverage of f…
The National Media and Things Genetic: Coverage in the New York Times (1971–2001) and the Washington Post (1977-2001)
Issues related to genetics and genetic technology have gained a great deal ofattention from researchers, policy makers, the press, and even some consumers. This article focuses on how one ofthese actors—the U.S. elite press—has developed a discourse around these issues. This discussion centers on the framing of articles, the sources used by reporters, and the differences between genetics as they relate to food and to medicine. Over 2,700 articles…
The National Media and Things Genetic: Coverage in the New York Times (1971–2001) and the Washington Post (1977-2001)
Issues related to genetics and genetic technology have gained a great deal ofattention from researchers, policy makers, the press, and even some consumers. This article focuses on how one ofthese actors—the U.S. elite press—has developed a discourse around these issues. This discussion centers on the framing of articles, the sources used by reporters, and the differences between genetics as they relate to food and to medicine. Over 2,700 articles…
The more things change: Milk pasteurization, food irradiation, and biotechnology in the New York Times
Discussions of science in the news often revolves around issues such as reporter–scientist relationships, how an issue was covered, or how certain issues are chosen among a myriad of possible topics. The aim of this project is to compare coverage between technological stories to evaluate journalistic practices over an extended period of time. Using the journalists-as-interpretive-communities perspective, we argue that New York Times coverage of f…
The more things change: Milk pasteurization, food irradiation, and biotechnology in the New York Times
Discussions of science in the news often revolves around issues such as reporter–scientist relationships, how an issue was covered, or how certain issues are chosen among a myriad of possible topics. The aim of this project is to compare coverage between technological stories to evaluate journalistic practices over an extended period of time. Using the journalists-as-interpretive-communities perspective, we argue that New York Times coverage of f…
The National Media and Things Genetic: Coverage in the New York Times (1971–2001) and the Washington Post (1977-2001)
Issues related to genetics and genetic technology have gained a great deal ofattention from researchers, policy makers, the press, and even some consumers. This article focuses on how one ofthese actors—the U.S. elite press—has developed a discourse around these issues. This discussion centers on the framing of articles, the sources used by reporters, and the differences between genetics as they relate to food and to medicine. Over 2,700 articles…
Media studies (2 works) · Media Studies and Communication (2 works) · Political science (2 works) · Sociology (2 works) · Biology (1 works) · Biotechnology (1 works) · Climate Change Communication and Perception (1 works) · Computer Science (1 works) · Culinary Culture and Tourism (1 works) · Elite (1 works)