A Galati
Biographic Data
| ID | 4262103 |
|---|---|
| NAME | A Galati |
| GIVEN NAMES | A |
| FAMILY NAME | Galati |
| SIGNATURE | GALATI A |
| AFFILIATIONS | University of Palermo |
| ORCID | 0000-0003-0753-2934 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
How digital solutions are transforming food traceability
Purpose The purpose of this study is to systematically examine how digital traceability software is reshaping agri-food supply chains. It aims to uncover the managerial motivations behind their adoption, assess the perceived benefits and challenges and provide a clearer understanding of the strategic role these tools play in enhancing transparency, efficiency and sustainability. Design/methodology/approach This study conducts a systematic literat…
Uncorking the psychological factors behind habits and NoLo wine preferences
Purpose The consumption of no-and low-alcohol (NoLo) wines has emerged as a growing trend among Italian millennials, reflecting a shift towards healthier and more mindful drinking habits. This paper delves into the social factors driving this trend, employing the rational of habit theory to provide a comprehensive understanding of NoLo wines consumption as a social behaviour among Italian millennials. Design/methodology/approach The research desi…
Winning strategies for value creation and value capture in the almond industry
Purpose This study explores the strategies of value creation and value capture adopted by two companies producing and processing almonds to measure their effectiveness. Design/methodology/approach The study takes a quantitative approach based on the analysis of two cases study. The value created and captured is esteemed by using the “transformation value” of agricultural products, developed by the Italian economic-estimative school. Findings The …
Growing green
Urban and peri-urban forests (UPUFs) are essential components of urban landscapes that offer multiple benefits to local communities, above all to those who live in large cities. This realization has fueled the interest of the scientific community in understanding citizens’ attitudes and perceptions towards UPUFs, focusing on the diverse ecosystem services they provide in social and environmental terms. However, less attention has been paid to the…
Exposure to social media pro-environmental campaigns and its impact on Generation Z’s commitment to environmental sustainability actions
Key antecedents and consequences of blockchain technology adoption in the wine industry
Purpose The present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach. Design/methodology/approach A multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries. Findings The results show that the …
Exploring travelers’ willingness to pay for green hotels in the digital era
The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of externa…
Explore, eat and revisit
Purpose This research investigates how foreign tourists' revisit intentions are influenced by their local food consumption (LFC) value by emphasizing their attitude towards the local food and the corresponding destination food image. It will also reveal the foreign tourists' food consumption value and explore its influences on the destination's food image. Design/methodology/approach The data collection was performed from 433 foreign tourists who…
Identifying the factors affecting citizens' willingness to participate in urban forest governance
Urban agriculture business models and value propositions
The Impact of Education and Culture on Poverty Reduction
The 2030 Agenda has among its key objectives the poverty eradication through increasing the level of education. A good level of education and investment in culture of a country is in fact necessary to guarantee a sustainable economy, in which coexists satisfactory levels of quality of life and an equitable distribution of income. There is a lack of studies in particular on the relations between some significant dimensions, such as education, cult…
Determinants affecting consumers' attention to fish eco-labels in purchase decisions
Purpose The purpose of this study was to investigate the role of consumer altruism and other socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels. Design/methodology/approach The empirical investigation was carried out by administering an online questionnaire to a sample of Italian and Spanish people from December 2019 to April 2020. After carrying out the principal component analysis procedure, the work mad…
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry
The ability of fish ecolabels to promote a change in the sustainability awareness
Stakeholders' involvement in establishing sustainable business models
Purpose Cooperatives play a dominant role in the European dairy sector. The aim of the study is to define a sustainable business model of dairy cooperatives and explore how stakeholders can contribute to innovation processes generated in this ecosystem. Design/methodology/approach Starting from theoretical assumption and investigation of three major cooperatives located in an ecological agricultural Poland region, known also as “Green Lungs of Po…
Geographical cues
Purpose This systematic review aims to investigate how geographical cues affect wine consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are recent consumption patterns and new consumer profiles modifying roles of geographical cues? Design/methodology/approach This work employed a systematic literature review methodology on the extant literature published from 2009 to 2019. Findings Results, summarized in a concep…
Factors affecting consumer preferences for “natural wine”
Purpose The aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine. Design/methodology/approach The research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple pr…
The Impact of Education and Culture on Poverty Reduction
The 2030 Agenda has among its key objectives the poverty eradication through increasing the level of education. A good level of education and investment in culture of a country is in fact necessary to guarantee a sustainable economy, in which coexists satisfactory levels of quality of life and an equitable distribution of income. There is a lack of studies in particular on the relations between some significant dimensions, such as education, cult…
Urban agriculture business models and value propositions
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry
Stakeholders' involvement in establishing sustainable business models
Purpose Cooperatives play a dominant role in the European dairy sector. The aim of the study is to define a sustainable business model of dairy cooperatives and explore how stakeholders can contribute to innovation processes generated in this ecosystem. Design/methodology/approach Starting from theoretical assumption and investigation of three major cooperatives located in an ecological agricultural Poland region, known also as “Green Lungs of Po…
Geographical cues
Purpose This systematic review aims to investigate how geographical cues affect wine consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are recent consumption patterns and new consumer profiles modifying roles of geographical cues? Design/methodology/approach This work employed a systematic literature review methodology on the extant literature published from 2009 to 2019. Findings Results, summarized in a concep…
Factors affecting consumer preferences for “natural wine”
Purpose The aim of this study is to understand which wine quality characteristics, consumers' attitudes and socio-demographic characteristics affect the consumers' willingness to pay (WTP) a premium price for a bottle of natural wine. Design/methodology/approach The research is experimental and investigated the purchasing intentions of 613 Italian wine consumers within a hypothetical setting. In order to elicit WTP for natural wine, a multiple pr…
The ability of fish ecolabels to promote a change in the sustainability awareness
Determinants affecting consumers' attention to fish eco-labels in purchase decisions
Purpose The purpose of this study was to investigate the role of consumer altruism and other socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels. Design/methodology/approach The empirical investigation was carried out by administering an online questionnaire to a sample of Italian and Spanish people from December 2019 to April 2020. After carrying out the principal component analysis procedure, the work mad…
Main intrinsic factors driving land grabbing in the African countries’ agro-food industry
Exploring travelers’ willingness to pay for green hotels in the digital era
The past few years have witnessed an intensifying effort by hotels to respond to customers’ growing environmental sensitivities. A critical aspect of this market trend is the actual willingness of tourists to pay (WTP) for green products and services offered by green hotels. Previous studies in this research field have mainly focused on the relationship between guests’ attitudes and their behavioral intentions, neglecting the influence of externa…
Explore, eat and revisit
Purpose This research investigates how foreign tourists' revisit intentions are influenced by their local food consumption (LFC) value by emphasizing their attitude towards the local food and the corresponding destination food image. It will also reveal the foreign tourists' food consumption value and explore its influences on the destination's food image. Design/methodology/approach The data collection was performed from 433 foreign tourists who…
Identifying the factors affecting citizens' willingness to participate in urban forest governance
Urban agriculture business models and value propositions
The Impact of Education and Culture on Poverty Reduction
The 2030 Agenda has among its key objectives the poverty eradication through increasing the level of education. A good level of education and investment in culture of a country is in fact necessary to guarantee a sustainable economy, in which coexists satisfactory levels of quality of life and an equitable distribution of income. There is a lack of studies in particular on the relations between some significant dimensions, such as education, cult…
Key antecedents and consequences of blockchain technology adoption in the wine industry
Purpose The present study aims to identify the antecedents and consequences of blockchain adoption in the wine industry from the absorptive capacity perspective through a multiple case study approach. Design/methodology/approach A multiple case study approach was utilized, wherein data was gathered through semi-structured interviews and secondary sources of information from the five Italian innovative wineries. Findings The results show that the …
Uncorking the psychological factors behind habits and NoLo wine preferences
Purpose The consumption of no-and low-alcohol (NoLo) wines has emerged as a growing trend among Italian millennials, reflecting a shift towards healthier and more mindful drinking habits. This paper delves into the social factors driving this trend, employing the rational of habit theory to provide a comprehensive understanding of NoLo wines consumption as a social behaviour among Italian millennials. Design/methodology/approach The research desi…
Winning strategies for value creation and value capture in the almond industry
Purpose This study explores the strategies of value creation and value capture adopted by two companies producing and processing almonds to measure their effectiveness. Design/methodology/approach The study takes a quantitative approach based on the analysis of two cases study. The value created and captured is esteemed by using the “transformation value” of agricultural products, developed by the Italian economic-estimative school. Findings The …
Growing green
Urban and peri-urban forests (UPUFs) are essential components of urban landscapes that offer multiple benefits to local communities, above all to those who live in large cities. This realization has fueled the interest of the scientific community in understanding citizens’ attitudes and perceptions towards UPUFs, focusing on the diverse ecosystem services they provide in social and environmental terms. However, less attention has been paid to the…
Exposure to social media pro-environmental campaigns and its impact on Generation Z’s commitment to environmental sustainability actions
How digital solutions are transforming food traceability
Purpose The purpose of this study is to systematically examine how digital traceability software is reshaping agri-food supply chains. It aims to uncover the managerial motivations behind their adoption, assess the perceived benefits and challenges and provide a clearer understanding of the strategic role these tools play in enhancing transparency, efficiency and sustainability. Design/methodology/approach This study conducts a systematic literat…
Business (14 works) · Marketing (11 works) · Marketing (8 works) · Psychology (7 works) · Geography (6 works) · Value (mathematics) (6 works) · Advertising (5 works) · Economics (5 works) · Originality (5 works) · Culinary Culture and Tourism (4 works)