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Tiziana Laureti

Biographic Data

ID4262373
NAMETiziana Laureti
GIVEN NAMESTiziana
FAMILY NAMELaureti
SIGNATURELAURETI T
AFFILIATIONSUniversità degli Studi della Tuscia
ORCID0000-0003-1124-6949
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS30
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX2
  • Territorial disparities in organic food markets

    Open Access•Ilaria Benedetti, Tiziana Laureti et al.•ARTICLE•Socio-Economic Planning Sciences•2026

    Ensuring equitable access to sustainable diets remains a critical challenge for food systems. This study examines territorial inequalities in the Italian organic food market by leveraging nationally representative retail scanner data covering 103 provinces. Focusing on a set of key staple product categories (eggs, rice, flour, and yogurt) within the modern retail sector, we develop novel indicators of organic product availability and market diffu…

  • Choosing a healthy and sustainable diet

    Open Access•Ilaria Benedetti, Tiziana Laureti et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 52

  • Household food waste behaviour in EU-27 countries

    Open Access•Luca Secondi, Ludovica Principato et al.•ARTICLE•Food Policy•2015•Cited by: 28•References: 5

  • Household food waste behaviour in EU-27 countries

    Open Access•Luca Secondi, Ludovica Principato et al.•ARTICLE•Food Policy•2015•Cited by: 28•References: 5

  • Choosing a healthy and sustainable diet

    Open Access•Ilaria Benedetti, Tiziana Laureti et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 52

  • Household food waste behaviour in EU-27 countries

    Open Access•Luca Secondi, Ludovica Principato et al.•ARTICLE•Food Policy•2015•Cited by: 28•References: 5

  • Choosing a healthy and sustainable diet

    Open Access•Ilaria Benedetti, Tiziana Laureti et al.•ARTICLE•Appetite•2018•Cited by: 2•References: 52

  • Territorial disparities in organic food markets

    Open Access•Ilaria Benedetti, Tiziana Laureti et al.•ARTICLE•Socio-Economic Planning Sciences•2026

    Ensuring equitable access to sustainable diets remains a critical challenge for food systems. This study examines territorial inequalities in the Italian organic food market by leveraging nationally representative retail scanner data covering 103 provinces. Focusing on a set of key staple product categories (eggs, rice, flour, and yogurt) within the modern retail sector, we develop novel indicators of organic product availability and market diffu…

Business (2 works) · Economics (2 works) · Food security (2 works) · Geography (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Agricultural Economics and Policy (1 work) · Agriculture (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Computer Science (1 work)

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