Caterina Contini
Biographic Data
| ID | 4266000 |
|---|---|
| NAME | Caterina Contini |
| GIVEN NAMES | Caterina |
| FAMILY NAME | Contini |
| SIGNATURE | CONTINI C |
| AFFILIATIONS | University of Florence |
| ORCID | 0000-0003-0626-574X |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 26 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Exploring alternative proteins
Purpose This study examines the psychological drivers influencing the intention to engage alternative proteins as potential substitutes for meat, utilising an extended framework of the norm activation model. Our framework incorporates awareness of meat consumption impacts, personal responsibility, involvement in sustainable and healthy eating and involvement in animal welfare. These factors shape personal norms, which ultimately influence the int…
From productivity to abandonment
Farmland abandonment is a growing concern, with labour productivity playing a central role. Using FADN (Farm Accountancy Data Network) data (2010–2022), segmented by type of farming, macro-area, and economic size, this study analyses Italian farm labour productivity, both gross and net of EU subsidies. Results show that more than one third of Italian farms, representing over 2 million hectares of Utilised Agricultural Area, present great difficul…
Evaluating rural viability and well-being
Organic milk preference
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Investigating the role of personal and context-related factors in convenience foods consumption
Using the animal to the last bit
Food habits. Changes among young Italians in the last 10years
Evaluating rural viability and well-being
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Food habits. Changes among young Italians in the last 10years
Investigating the role of personal and context-related factors in convenience foods consumption
Using the animal to the last bit
From productivity to abandonment
Farmland abandonment is a growing concern, with labour productivity playing a central role. Using FADN (Farm Accountancy Data Network) data (2010–2022), segmented by type of farming, macro-area, and economic size, this study analyses Italian farm labour productivity, both gross and net of EU subsidies. Results show that more than one third of Italian farms, representing over 2 million hectares of Utilised Agricultural Area, present great difficul…
Food habits. Changes among young Italians in the last 10years
Using the animal to the last bit
Investigating the role of personal and context-related factors in convenience foods consumption
A Multicriteria Approach for Well-Being Assessment in Rural Areas
Organic milk preference
Evaluating rural viability and well-being
From productivity to abandonment
Farmland abandonment is a growing concern, with labour productivity playing a central role. Using FADN (Farm Accountancy Data Network) data (2010–2022), segmented by type of farming, macro-area, and economic size, this study analyses Italian farm labour productivity, both gross and net of EU subsidies. Results show that more than one third of Italian farms, representing over 2 million hectares of Utilised Agricultural Area, present great difficul…
Exploring alternative proteins
Purpose This study examines the psychological drivers influencing the intention to engage alternative proteins as potential substitutes for meat, utilising an extended framework of the norm activation model. Our framework incorporates awareness of meat consumption impacts, personal responsibility, involvement in sustainable and healthy eating and involvement in animal welfare. These factors shape personal norms, which ultimately influence the int…
Business (7 works) · Marketing (5 works) · Psychology (5 works) · Computer Science (4 works) · Geography (4 works) · Organic Food and Agriculture (4 works) · Agriculture (3 works) · Economics (3 works) · Sociology (3 works) · Agricultural science (2 works)