Sandrine Blanchemanche
Biographic Data
| ID | 4270366 |
|---|---|
| NAME | Sandrine Blanchemanche |
| GIVEN NAMES | Sandrine |
| FAMILY NAME | Blanchemanche |
| SIGNATURE | BLANCHEMANCHE S |
| AFFILIATIONS | Lyon 1 Université |
| VERIFIED | No |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 16 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis
Recently, both sociology of science and policy research have shown increased interest in scientific uncertainty. To contribute to these debates and create an empirical measure of scientific uncertainty, we inductively devised two systems of classification or ontologies to describe scientific uncertainty in a large corpus of food safety risk assessments with the help of machine learning (ML). We ask three questions: (1) Can we use ML to assist wit…
Analyser la qualité de l'évaluation des risques: L'exemple des perturbateurs endocriniens
International audience
Trust and willingness to pay for nanotechnology food
The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature
In spite of great expectations about the potential of nanotechnology, this study shows that people are rather ambiguous and pessimistic about nanotechnology applications in the food domain. Our findings are drawn from a survey of public perceptions about nanotechnology food and nanotechnology food packaging ( N = 752). Multinomial logistic regression analyses further reveal that knowledge about food risks and nanotechnology significantly influenc…
The Combination of Lab and Field Experiments for Benefit-Cost Analysis
This article explores the combination of laboratory and field experiments in defining a welfare framework and the impact of different regulatory tools on consumer behaviors. First, an overview of strengths and weaknesses raised by the experimental literature show that, for food consumption, lab and field experiments may be complementary to each other. The lab experiment elicits willingness to pay useful for determining per-unit damages based on w…
‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public
Regulators try to change consumers’ behaviour by issuing advice. This regulatory approach is built on a particular, normative theory of social action that assumes that individuals are unable to make rational decisions when they have imperfect knowledge about risk, and that this deficiency can be overcome by advice that offers them proper information. This paper examines the question, can a regulatory tool based on rational choice theory be effici…
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
Health information and substitution between fish: Lessons from laboratory and field experiments
Multifonctionnalité de l'agriculture et statuts d'activité
En France, la nouvelle Loi d'Orientation agricole votée en 1999 affirme la volonté politique de reconnaître la multifonctionnalité de l'agriculture et de subordonner l'octroi d'une fraction croissante des transferts publics au respect d'objectifs concernant l'environnement et l'emploi. Ces nouvelles orientations conduisent à s'interroger sur les désajustements entre l'évolution des situations d'activité des personnes et le modèle de référence auq…
Trust and willingness to pay for nanotechnology food
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis
Recently, both sociology of science and policy research have shown increased interest in scientific uncertainty. To contribute to these debates and create an empirical measure of scientific uncertainty, we inductively devised two systems of classification or ontologies to describe scientific uncertainty in a large corpus of food safety risk assessments with the help of machine learning (ML). We ask three questions: (1) Can we use ML to assist wit…
Health information and substitution between fish: Lessons from laboratory and field experiments
Multifonctionnalité de l'agriculture et statuts d'activité
En France, la nouvelle Loi d'Orientation agricole votée en 1999 affirme la volonté politique de reconnaître la multifonctionnalité de l'agriculture et de subordonner l'octroi d'une fraction croissante des transferts publics au respect d'objectifs concernant l'environnement et l'emploi. Ces nouvelles orientations conduisent à s'interroger sur les désajustements entre l'évolution des situations d'activité des personnes et le modèle de référence auq…
Health information and substitution between fish: Lessons from laboratory and field experiments
‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public
Regulators try to change consumers’ behaviour by issuing advice. This regulatory approach is built on a particular, normative theory of social action that assumes that individuals are unable to make rational decisions when they have imperfect knowledge about risk, and that this deficiency can be overcome by advice that offers them proper information. This paper examines the question, can a regulatory tool based on rational choice theory be effici…
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature
In spite of great expectations about the potential of nanotechnology, this study shows that people are rather ambiguous and pessimistic about nanotechnology applications in the food domain. Our findings are drawn from a survey of public perceptions about nanotechnology food and nanotechnology food packaging ( N = 752). Multinomial logistic regression analyses further reveal that knowledge about food risks and nanotechnology significantly influenc…
The Combination of Lab and Field Experiments for Benefit-Cost Analysis
This article explores the combination of laboratory and field experiments in defining a welfare framework and the impact of different regulatory tools on consumer behaviors. First, an overview of strengths and weaknesses raised by the experimental literature show that, for food consumption, lab and field experiments may be complementary to each other. The lab experiment elicits willingness to pay useful for determining per-unit damages based on w…
Trust and willingness to pay for nanotechnology food
Analyser la qualité de l'évaluation des risques: L'exemple des perturbateurs endocriniens
International audience
Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis
Recently, both sociology of science and policy research have shown increased interest in scientific uncertainty. To contribute to these debates and create an empirical measure of scientific uncertainty, we inductively devised two systems of classification or ontologies to describe scientific uncertainty in a large corpus of food safety risk assessments with the help of machine learning (ML). We ask three questions: (1) Can we use ML to assist wit…
Business (5 works) · Economics (5 works) · Economic and Environmental Valuation (4 works) · Microeconomics (4 works) · Political science (4 works) · Computer Science (3 works) · Marketing (3 works) · Sociology (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works)