Louis Levy

Biographic Data

ID4272123
NAMELouis Levy
GIVEN NAMESLouis
FAMILY NAMELevy
SIGNATURELEVY L
AFFILIATIONSValdosta State University
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS1
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1983
LATEST PUBLICATION YEAR2018
H-INDEX1

  • A definition of free sugars for the UK

    Open AccessGillian E Swan, G E L Swan et al.ARTICLEPublic Health Nutrition2018

    Public Health England has set a definition for free sugars in the UK in order to estimate intakes of free sugars in the National Diet and Nutrition Survey. This follows the recommendation from the Scientific Advisory Committee on Nutrition in its 2015 report on Carbohydrates and Health that a definition of free sugars should be adopted. The definition of free sugars includes: all added sugars in any form; all sugars naturally present in fruit and…

  • Change4Life Smart Swaps’

    Open AccessWendy Wrieden, Wendy L Wrieden et al.ARTICLEPublic Health Nutrition2016

    Objective To evaluate the impact on food purchasing behaviour of the ‘Change4Life Smart Swaps’ campaign to encourage families to make small changes to lower-fat or lower-sugar versions of commonly eaten foods and drinks. Design Quasi-experimental study comparing the proportion of swaps made by an intervention group (267 families who had signed up to the ‘Smart Swaps’ campaign promoted through various media, including television and radio advertis…

  • Introduction to the Food Standards Agency's (FSA) food Choice research programmes and to the report of the FSA seminar on peer-led approaches to dietary change held in July 2006

    Open AccessVivien Lund, Lynn Stockley et al.ARTICLEPublic Health Nutrition2007

    Objective To describe the Food Standards Agency's (FSA) Food Acceptability & Choice and Food Choice Inequalities research programmes and the context for the FSA seminar on peer-led approaches to dietary change held in July 2006. Results The aims of the FSA's food choice research programmes are to identify the social, psychological and physical barriers to achieving a healthier diet and how they might be addressed. Results of the research provide …

  • Nurses' perceptions of normative and nonnormative clinical codes for critically ill patients

    Louis H Levy, Louis Levy et al.ARTICLEDeviant Behavior1995References: 9

    This is a study of the treatment of patients who are in severe medical distress. A code refers to the designation that stands for the range of treatments that the patient will be given. Code blue involves the full range of medical treatment to prevent death. No code involves denial of life‐extending treatments. Previous research has documented that social factors are related to the treatment of terminally ill patients. This study uses interviews …

  • Attitudes of nursing students toward death and dying

    Delta R L Campos, Delta R L Campo et al.ARTICLESociological Spectrum1990Cited by: 1References: 19

    Fear, denial, and the avoidance of death and dying appear to be products of life in modern society. While society insulates most people from contact with the death and dying of others, there are professions that come into repeated contact with dying individuals. The present study uses the Collett‐Lester Fear of Death Scale to analyze the Fear of Death and Dying for Self and Others (four subscales) among a sample of registered nurses (BA level). O…

  • New Orleans jazz

    Louis LevyARTICLESociological Spectrum1983References: 3

    This research employs a dialectical perspective in order to trace the emergence of New Orleans jazz. The musical thesis and antithesis of jazz are identified. Also, the socio‐historical setting which supported this new music form is analyzed. Additionally some of the social functions of jazz are explored