N Simay Yalvaç
Biographic Data
| ID | 4273343 |
|---|---|
| NAME | N Simay Yalvaç |
| GIVEN NAMES | N Simay |
| FAMILY NAME | Yalvaç |
| SIGNATURE | YALVAÇ N S |
| AFFILIATIONS | Koç University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance
This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…
Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance
This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…
Do Omnivores Perform Class Distinction? A Qualitative Inspection of Culinary Tastes, Boundaries and Cultural Tolerance
This article explores the culinary taste repertoires of middle-class people in Turkey who can be defined as omnivores due to their routine engagement with 'lowbrow' food spaces. We aim to understand how they make sense of their boundary crossing and the extent to which this indicates tolerance. We find that our culinary omnivores develop interest in traditional food and tend to cross established boundaries between the traditional and modern to ma…
Aesthetics (1 work) · Art (1 work) · Class (philosophy) (1 work) · Culinary Culture and Tourism (1 work) · Epistemology (1 work) · Music History and Culture (1 work) · Omnivore (1 work) · Openness to experience (1 work) · Philosophy (1 work) · Psychology (1 work)