Frances Short
Biographic Data
| ID | 4273365 |
|---|---|
| NAME | Frances Short |
| GIVEN NAMES | Frances |
| FAMILY NAME | Short |
| SIGNATURE | SHORT F |
| AFFILIATIONS | University of Hertfordshire |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 21 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 3 |
Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices
Understanding everyday social practices is challenging as many are mundane and taken for granted and therefore difficult to articulate or recall. This paper reflects on the challenges encountered in a qualitative study underpinned by current theories of practice that incorporated visual methods. Using this approach meant everyone in a sample of 20 household cases, from children through to adults in their 80s, could show and tell their own stories…
I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home
Food stored, prepared, cooked and eaten at home contributes to foodborne disease which, globally, presents a significant public health burden. The aim of the study reported here was to investigate, analyse and interpret domestic kitchen practices in order to provide fresh insight about how the domestic setting might influence food safety. Using current theories of practice meant the research, which drew on qualitative and ethnographic methods, co…
What is being conveyed to health professionals and consumers through web and print sources of nutrition information
Nutrition misinformation can be harmful. This paper reports on a study, conducted in Scotland, which involved focus groups and interviews with consumers and health professionals to explore messages relating to a healthy diet and to starchy foods and foods high in fat or sugar in particular. The research also involved a discourse analysis of articles aimed at health professionals and consumers. Evidence based, clearly written web and print article…
Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices
Understanding everyday social practices is challenging as many are mundane and taken for granted and therefore difficult to articulate or recall. This paper reflects on the challenges encountered in a qualitative study underpinned by current theories of practice that incorporated visual methods. Using this approach meant everyone in a sample of 20 household cases, from children through to adults in their 80s, could show and tell their own stories…
I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home
Food stored, prepared, cooked and eaten at home contributes to foodborne disease which, globally, presents a significant public health burden. The aim of the study reported here was to investigate, analyse and interpret domestic kitchen practices in order to provide fresh insight about how the domestic setting might influence food safety. Using current theories of practice meant the research, which drew on qualitative and ethnographic methods, co…
What is being conveyed to health professionals and consumers through web and print sources of nutrition information
Nutrition misinformation can be harmful. This paper reports on a study, conducted in Scotland, which involved focus groups and interviews with consumers and health professionals to explore messages relating to a healthy diet and to starchy foods and foods high in fat or sugar in particular. The research also involved a discourse analysis of articles aimed at health professionals and consumers. Evidence based, clearly written web and print article…
What is being conveyed to health professionals and consumers through web and print sources of nutrition information
Nutrition misinformation can be harmful. This paper reports on a study, conducted in Scotland, which involved focus groups and interviews with consumers and health professionals to explore messages relating to a healthy diet and to starchy foods and foods high in fat or sugar in particular. The research also involved a discourse analysis of articles aimed at health professionals and consumers. Evidence based, clearly written web and print article…
I don’t think I ever had food poisoning’. A practice-based approach to understanding foodborne disease that originates in the home
Food stored, prepared, cooked and eaten at home contributes to foodborne disease which, globally, presents a significant public health burden. The aim of the study reported here was to investigate, analyse and interpret domestic kitchen practices in order to provide fresh insight about how the domestic setting might influence food safety. Using current theories of practice meant the research, which drew on qualitative and ethnographic methods, co…
Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices
Understanding everyday social practices is challenging as many are mundane and taken for granted and therefore difficult to articulate or recall. This paper reflects on the challenges encountered in a qualitative study underpinned by current theories of practice that incorporated visual methods. Using this approach meant everyone in a sample of 20 household cases, from children through to adults in their 80s, could show and tell their own stories…
Culinary Culture and Tourism (3 works) · Psychology (3 works) · Medicine (2 works) · Social Psychology (2 works) · Urban Agriculture and Sustainability (2 works) · Acknowledgement (1 works) · Anonymity (1 works) · Art (1 works) · Cognitive psychology (1 works) · Cognitive science (1 works)