L Stevenson
Biographic Data
| ID | 4278056 |
|---|---|
| NAME | L Stevenson |
| GIVEN NAMES | L |
| FAMILY NAME | Stevenson |
| SIGNATURE | STEVENSON L |
| AFFILIATIONS | Liverpool John Moores University |
| ORCID | 0000-0002-8136-1857 |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 12 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
Objective: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries). This hinders research efforts to associate intakes of specific foods or eating patterns with population health outcomes. Design: Dietary exposure can be assessed by the measurement of food-derived chemicals in urine samples. We …
Determination of salt content in hot takeaway meals in the United Kingdom
Regular consumption of a cereal breakfast is related to improved mood and body-image satisfaction, and may contribute to changes in daily nutrient intake in adult non-obese women
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
Twelve Conceptions of Imagination
Journal Article Twelve Conceptions of Imagination Get access Leslie Stevenson Leslie Stevenson Search for other works by this author on: Oxford Academic Google Scholar The British Journal of Aesthetics, Volume 43, Issue 3, July 2003, Pages 238–259, https://doi.org/10.1093/bjaesthetics/43.3.238 Published: 01 July 2003
Fruits of Illusion
Journal Article Fruits of Illusion Get access The True Vine: On Visual Representation and the Western Tradition , Stephen Bann , Cambridge University Press , 1989 . 62 b & w ills., xv + 286 pp. hardback ISBN 0-521-34144-2 £40. Looking at the Overlooked: Four Essays on Still Life Painting , Norman Bryson , Reaktion Books , London , 1990 . 65 b & w ills., 11 colour plates, 192 pp. hardback ISBN 0-948462-07-8 £25, paperback 0-948452-O6-X £11.95. Cez…
Twelve Conceptions of Imagination
Journal Article Twelve Conceptions of Imagination Get access Leslie Stevenson Leslie Stevenson Search for other works by this author on: Oxford Academic Google Scholar The British Journal of Aesthetics, Volume 43, Issue 3, July 2003, Pages 238–259, https://doi.org/10.1093/bjaesthetics/43.3.238 Published: 01 July 2003
Determination of salt content in hot takeaway meals in the United Kingdom
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
Fruits of Illusion
Journal Article Fruits of Illusion Get access The True Vine: On Visual Representation and the Western Tradition , Stephen Bann , Cambridge University Press , 1989 . 62 b & w ills., xv + 286 pp. hardback ISBN 0-521-34144-2 £40. Looking at the Overlooked: Four Essays on Still Life Painting , Norman Bryson , Reaktion Books , London , 1990 . 65 b & w ills., 11 colour plates, 192 pp. hardback ISBN 0-948462-07-8 £25, paperback 0-948452-O6-X £11.95. Cez…
Twelve Conceptions of Imagination
Journal Article Twelve Conceptions of Imagination Get access Leslie Stevenson Leslie Stevenson Search for other works by this author on: Oxford Academic Google Scholar The British Journal of Aesthetics, Volume 43, Issue 3, July 2003, Pages 238–259, https://doi.org/10.1093/bjaesthetics/43.3.238 Published: 01 July 2003
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
Regular consumption of a cereal breakfast is related to improved mood and body-image satisfaction, and may contribute to changes in daily nutrient intake in adult non-obese women
Determination of salt content in hot takeaway meals in the United Kingdom
Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
Objective: Obtaining objective, dietary exposure information from individuals is challenging because of the complexity of food consumption patterns and the limitations of self-reporting tools (e.g., FFQ and diet diaries). This hinders research efforts to associate intakes of specific foods or eating patterns with population health outcomes. Design: Dietary exposure can be assessed by the measurement of food-derived chemicals in urine samples. We …
Psychology (4 works) · Art (3 works) · Medicine (3 works) · Biology (2 works) · Chemistry (2 works) · Clinical Psychology (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Mood (2 works) · Nutritional Studies and Diet (2 works)