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Eriko Tomitsuka

Biographic Data

ID4298805
NAMEEriko Tomitsuka
GIVEN NAMESEriko
FAMILY NAMETomitsuka
SIGNATURETOMITSUKA E
AFFILIATIONSDepartment of Human Ecology The University of Tokyo Tokyo 113‐0033 Japan
ORCID0000-0002-7524-6043
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Factors Affecting Undernutrition among School Children in Cebu, Philippines

    Maricor Carmela Amoguis Ieiri, Satoko Kosaka et al.•ARTICLE•Ecology of Food and Nutrition•2021

    School children in vulnerable areas continue to be at risk for undernutrition. This study investigated the factors associated with the nutritional status of school children in a rural municipality in Cebu, Philippines. Children aged 6-12 years (n = 327) and their parents were asked to participate. Children's anthropometric measurements were taken in schools, while interviews and measurements of parents were conducted at home. Children's nutrition…

  • Development, validation, and use of a semi‐quantitative food frequency questionnaire for assessing protein intake in Papua New Guinean Highlanders

    Open Access•A Morita, Kazumi Natsuhara et al.•ARTICLE•American Journal of Human Biology•2015

    OBJECTIVES: The aim of this article was to develop a semi-quantitative food frequency questionnaire (FFQ) and evaluate its validity to estimate habitual protein intake, and investigate current dietary protein intakes of Papua New Guinea (PNG) Highlanders. METHODS: A 32-item FFQ was developed and tested among 135 healthy male and female volunteers. The FFQ-estimated daily total and animal protein intakes were compared with biomarkers and 3-day Wei…

  • Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders

    Open Access•Y I Naito, A Morita et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 2•References: 75

    OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …

  • Group of Native Chiefs

    Open Access•Eriko Tomitsuka, Lala Deen Dayal et al.•ARTICLE•The Journal of Biochemistry•2003

    Increased glycolysis is the principal explanation for how cancer cells generate energy in the absence of oxygen. However, in actual human tumour microenvironments, hypoxia is often associated with hypoglycemia because of the poor blood supply. Therefore, glycolysis cannot be the sole mechanism for the maintenance of the energy status in cancers. To understand energy metabolism in cancer cells under hypoxia-hypoglycemic conditions mimicking the tu…

  • Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders

    Open Access•Y I Naito, A Morita et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 2•References: 75

    OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …

  • Group of Native Chiefs

    Open Access•Eriko Tomitsuka, Lala Deen Dayal et al.•ARTICLE•The Journal of Biochemistry•2003

    Increased glycolysis is the principal explanation for how cancer cells generate energy in the absence of oxygen. However, in actual human tumour microenvironments, hypoxia is often associated with hypoglycemia because of the poor blood supply. Therefore, glycolysis cannot be the sole mechanism for the maintenance of the energy status in cancers. To understand energy metabolism in cancer cells under hypoxia-hypoglycemic conditions mimicking the tu…

  • Development, validation, and use of a semi‐quantitative food frequency questionnaire for assessing protein intake in Papua New Guinean Highlanders

    Open Access•A Morita, Kazumi Natsuhara et al.•ARTICLE•American Journal of Human Biology•2015

    OBJECTIVES: The aim of this article was to develop a semi-quantitative food frequency questionnaire (FFQ) and evaluate its validity to estimate habitual protein intake, and investigate current dietary protein intakes of Papua New Guinea (PNG) Highlanders. METHODS: A 32-item FFQ was developed and tested among 135 healthy male and female volunteers. The FFQ-estimated daily total and animal protein intakes were compared with biomarkers and 3-day Wei…

  • Association of protein intakes and variation of diet‐scalp hair nitrogen isotopic discrimination factor in P apua New G uinea highlanders

    Open Access•Y I Naito, A Morita et al.•ARTICLE•American Journal of Physical…•2015•Cited by: 2•References: 75

    OBJECTIVES: We present new nitrogen isotopic discrimination factor between diets and scalp hairs (Δ(15) NHair-Diet : δ(15) NHair - δ(15) NDiet ) for indigenous residents in three communities in the Papua New Guinea Highlands who consumed various amounts and qualities of protein. The Δ(15) N is important for precise evaluation of the dietary habits of human populations; in both contemporary and traditional lifestyles. Several hypotheses have been …

  • Factors Affecting Undernutrition among School Children in Cebu, Philippines

    Maricor Carmela Amoguis Ieiri, Satoko Kosaka et al.•ARTICLE•Ecology of Food and Nutrition•2021

    School children in vulnerable areas continue to be at risk for undernutrition. This study investigated the factors associated with the nutritional status of school children in a rural municipality in Cebu, Philippines. Children aged 6-12 years (n = 327) and their parents were asked to participate. Children's anthropometric measurements were taken in schools, while interviews and measurements of parents were conducted at home. Children's nutrition…

Animal science (2 works) · Biology (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Agriculture (1 work) · Anatomy (1 work) · Anatomy (1 work) · Anthropological Studies and Insights (1 work) · Anthropometry (1 work)

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