Mahdi Akbarzadeh
Biographic Data
| ID | 4302146 |
|---|---|
| NAME | Mahdi Akbarzadeh |
| GIVEN NAMES | Mahdi |
| FAMILY NAME | Akbarzadeh |
| SIGNATURE | AKBARZADEH M |
| AFFILIATIONS | Research Institute for Endocrine Sciences |
| ORCID | 0000-0002-8048-744X |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Development of a food security assessment tool for prenatal care in pregnant women
BACKGROUND: Women have more complex nutritional needs due to menstrual cycles, pregnancy, and breastfeeding. They are the most vulnerable group in terms of household food insecurity. Until now, public tools used to assess the food security of pregnant women. This study aims to develop and validate a food security assessment tool specifically for pregnant women to integrate into antenatal care in the health system. METHODS: A sequential-explorator…
The trend of correlation changes of macronutrient intakes among different familial pairs
The present study illuminates the dynamic nature of familial dietary correlations over time. The contrasting trends between sister-sister and brother-sister dyads suggest a significant influence of gender on shared dietary patterns. These findings underscore the complex interplay of genetic and environmental factors in shaping family dietary behaviors and highlight the importance of considering both gender and relationship type when examining fam…
Familial resemblance and family-based heritability of nutrients intake in Iranian population
Our findings suggested a weak-to-moderate similarity between the nutrient intakes of parents and offspring. The resemblance degree in nutrient intake varied between different family pairs; the strongest correlation of nutrients was observed between spouses, which includes TFAs, chromium, fiber, pantothenic acid, and vitamin C. The lowest correlation of nutrients was between siblings, such as carbohydrates, thiamine, niacin, and vitamin K. An indi…
Being satisfied and serving communities as outcomes of servant leadership in the academic context
The resemblance of dietary intakes in three generations of parent-offspring pairs
The degree of similarity between dietary intakes of offspring and their parents may be different across various countries. This study aimed to investigate the correlation between food group intakes and dietary quality in three younger-middle-older generations by living arrangements. Individuals who participated in the 5th survey of the Tehran Lipid and Glucose Study, 1286 families (4685 subjects) with complete data for two or three generations we…
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Being satisfied and serving communities as outcomes of servant leadership in the academic context
The resemblance of dietary intakes in three generations of parent-offspring pairs
The degree of similarity between dietary intakes of offspring and their parents may be different across various countries. This study aimed to investigate the correlation between food group intakes and dietary quality in three younger-middle-older generations by living arrangements. Individuals who participated in the 5th survey of the Tehran Lipid and Glucose Study, 1286 families (4685 subjects) with complete data for two or three generations we…
Familial resemblance and family-based heritability of nutrients intake in Iranian population
Our findings suggested a weak-to-moderate similarity between the nutrient intakes of parents and offspring. The resemblance degree in nutrient intake varied between different family pairs; the strongest correlation of nutrients was observed between spouses, which includes TFAs, chromium, fiber, pantothenic acid, and vitamin C. The lowest correlation of nutrients was between siblings, such as carbohydrates, thiamine, niacin, and vitamin K. An indi…
The trend of correlation changes of macronutrient intakes among different familial pairs
The present study illuminates the dynamic nature of familial dietary correlations over time. The contrasting trends between sister-sister and brother-sister dyads suggest a significant influence of gender on shared dietary patterns. These findings underscore the complex interplay of genetic and environmental factors in shaping family dietary behaviors and highlight the importance of considering both gender and relationship type when examining fam…
Development of a food security assessment tool for prenatal care in pregnant women
BACKGROUND: Women have more complex nutritional needs due to menstrual cycles, pregnancy, and breastfeeding. They are the most vulnerable group in terms of household food insecurity. Until now, public tools used to assess the food security of pregnant women. This study aims to develop and validate a food security assessment tool specifically for pregnant women to integrate into antenatal care in the health system. METHODS: A sequential-explorator…
Medicine (3 works) · Biology (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Public health (2 works) · Structural equation modeling (2 works) · Academic community (1 work)