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Linda Van Horn

Biographic Data

ID4337457
NAMELinda Van Horn
GIVEN NAMESLinda
FAMILY NAMEVan Horn
SIGNATUREVAN HORN L
AFFILIATIONSNorthwestern University
ORCID0000-0002-1362-5806
VERIFIEDYes
TOTAL WORKS27
TOTAL CITATIONS58
AUTHOR COUNT27
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2025
H-INDEX4
  • Characterizing household food security status, perceived neighborhood food environment, and food shopping behaviors among caregivers of children in the Hispanic Community Health Study/Study of Latinos…

    Open Access•Amanda C Mcclain, Robert Castro et al.•ARTICLE•Health & Place•2025•References: 3

    U.S. Hispanic/Latino households disproportionally experience food insecurity, which may intersect with their food environments and food shopping behaviors to shape diet and health, but more representative findings are needed. We identified latent classes related to household food security (HFS), food environments, and food shopping behaviors among U.S. Hispanic/Latino households, and investigated their relationships with sociodemographic characte…

  • Immigrant generation status and its association with pubertal timing and tempo among H ispanic girls and boys

    Open Access•Lauren C Houghton, Alejandra Paniagua-Avila et al.•ARTICLE•American Journal of Human Biology•2023

    PURPOSE: In the United States, Hispanic-Latino children reach puberty earlier on average than non-Hispanic white children. Yet among U.S. Hispanic/Latino children, pubertal timing comparisons between immigrant generations have not been made, hence we examined whether pubertal timing differs by immigrant generational status, independent of BMI and acculturation measures. METHODS: Cross-sectional data on 724 boys and 735 girls, aged 10-15 years, fr…

  • Diet quality comparisons in Hispanic/Latino siblings: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth)

    Open Access•Madison N LeCroy, Yasmin Mossavar‐rahmani et al.•ARTICLE•Appetite•2022•References: 52

  • Higher Neighborhood Population Density Is Associated with Lower Potassium Intake in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

    Open Access•David B Hanna, Simin Hua et al.•ARTICLE•International Journal of…•2021

    Current U.S. dietary guidelines recommend a daily potassium intake of 3400 mg/day for men and 2600 mg/day for women. Sub-optimal access to nutrient-rich foods may limit potassium intake and increase cardiometabolic risk. We examined the association of neighborhood characteristics related to food availability with potassium intake in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). 13,835 participants completed a 24-h dietary recal…

  • Family function and eating behaviours among Hispanic/Latino youth: Results from the Hispanic Community Children’s Health Study/Study of Latino Youth (SOL Youth)

    Open Access•Uriyoán Colón-Ramos, Rafael Monge-Rojas et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To elucidate mechanisms across family function, home environment and eating behaviours within sociocultural context among Hispanic youth. Design: Two models tested via path analysis (youth fruit and vegetable (FV) consumption; empty energy consumption) using data from the Study of Latino Youth (2011–2013). Setting: Chicago, IL; Miami, FL; Bronx, NY; San Diego, CA. Participants: Youth (8–16-year-olds), n 1466. Results: Youth ate 2·4 ser…

  • Association between egg intake and blood pressure in the USA: The International study on MAcro/micronutrients and blood Pressure (Intermap)

    Open Access•Thanh‐Huyen T Vu, Linda Van Horn et al.•ARTICLE•Public Health Nutrition•2021

    Objectives: To investigate associations of egg intake with blood pressure (BP) and the role of dietary variables and other macro- and micro-nutrients in the association. Design: We used cross-sectional data for the USA as part of the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). INTERMAP was surveyed between 1996 and 1999, including four 24-h dietary recalls, two 24-h urine collections and eight measurements of systol…

  • Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: Differences and similarities

    Open Access•Jaqueline Lopes Pereira, Josiemer Mattei et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To compare diet quality and its association with excess body weight (EBW: overweight/obesity), central adiposity (CA) and CVD risk factors (CVDR) among adolescents from Brazil and USA. Design: Data from two cross-sectional surveys: Health Survey of São Paulo (ISA-Nutrition) and Hispanic Community Health Study/Study of Latino Youth (SOL-Youth). Dietary intake was assessed from 24-h recalls, and diet quality using the Alternate Healthy E…

  • Reply to WC Willett and D Ludwig

    Open Access•Ross L Prentice, Barbara V Howard et al.•ARTICLE•2021•References: 10

  • Targeting family functioning, acculturative stress, and sugar-sweetened beverage consumption for obesity prevention: Findings from the Hispanic community children’s health study/study of Latino youth

    Open Access•Rodrigo Figueroa, Carmen R Isasi et al.•ARTICLE•BMC Public Health•2020

    A socio-ecological perspective that incorporates the role of key acculturation-related factors across multiple levels may aid efforts to identify mechanisms that influence the relationship between acculturation status and diet among Hispanic/Latino youth and their families

  • How Well Do U.S. Hispanics Adhere to the Dietary Guidelines for Americans? Results from the Hispanic Community Health Study/Study of Latinos

    Open Access•Anna Maria Siega-Riz, Nelson D Pace et al.•ARTICLE•Health Equity•2019

    Purpose: To examine alignment between 2010 Dietary Guidelines for Americans (DGA) and dietary choices of individuals in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) between 2008 and 2011. Methods: Data are from 15,633 adults 18–74 years from the population-based cohort in HCHS/SOL. The Healthy Eating Index (HEI) 2010 was used to measure diet quality. Means and standard errors (SEs) for the HEI total and each of the 12 component…

  • Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment

    Open Access•Kiarri N Kershaw, Elizabeth Klikuszowian et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 27

  • Personal social networks and organizational affiliation of South Asians in the United States

    Open Access•Namratha R Kandula, Andrew J Cooper et al.•ARTICLE•BMC Public Health•2018

    ClinicalTrials.gov identifier: NCT02268513

  • Reply to DR Merkle

    Open Access•Ross L Prentice, Aaron K Aragaki et al.•ARTICLE•2018•References: 5

  • Stress and Resilience: Key Correlates of Mental Health and Substance Use in the Hispanic Community Health Study of Latino Youth

    Open Access•Krista M Perreira, Ashley N Marchante et al.•ARTICLE•Journal of Immigrant and Minority…•2018•Cited by: 24•References: 11

  • Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association

    Miriam B Vos, Jill L Kaar et al.•ARTICLE•Circulation•2017

    BACKGROUND: Poor lifestyle behaviors are leading causes of preventable diseases globally. Added sugars contribute to a diet that is energy dense but nutrient poor and increase risk of developing obesity, cardiovascular disease, hypertension, obesity-related cancers, and dental caries. METHODS AND RESULTS: For this American Heart Association scientific statement, the writing group reviewed and graded the current scientific evidence for studies exa…

  • A pilot study combining Go4Life® materials with an interactive voice response system to promote physical activity in older women

    Juliann Saquib, Abby C King et al.•ARTICLE•Journal of Women & Aging•2016

    Telephone-based interactive voice response (IVR) systems could be an effective tool for promotion of physical activity among older women. To test IVR feasibility, we enrolled 30 older women in a 10-week physical activity intervention designed around National Institute on Aging (NIA) Go4Life® educational materials with IVR coaching. Participants (mean age = 76 years) significantly increased physical activity by a mean 79 ± 116 (SD) minutes/week (p…

  • Youth and Caregiver Physical Activity and Sedentary Time: HCHS/SOL Youth

    Linda Gallo, Linda C Gallo et al.•ARTICLE•American Journal of Health Behavior•2016

    MVPA and SED are correlated within Latino families as observed by statistically significant relationships of youth and caregiver activity. Additional research is needed to understand underlying genetic and environmental factors that explain these findings

  • Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: Results from the HCHS/SOL Solnas study

    Open Access•Jeannette M Beasley, JM Beasley et al.•ARTICLE•Public Health Nutrition•2016

    Objective Measurement error in self-reported total sugars intake may obscure associations between sugars consumption and health outcomes, and the sum of 24 h urinary sucrose and fructose may serve as a predictive biomarker of total sugars intake. Design The Study of Latinos: Nutrition & Physical Activity Assessment Study (SOLNAS) was an ancillary study to the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) cohort. Doubly labelled wate…

  • Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos

    Open Access•Yasmin Mossavar‐rahmani, Yasmin Mossavar-Rahmani et al.•ARTICLE•Appetite•2015•Cited by: 2•References: 42

  • Fostering multiple healthy lifestyle behaviors for primary prevention of cancer

    Open Access•Barbara Spring, Abby C King et al.•ARTICLE•American Psychologist•2015•Cited by: 5•References: 6

    The odds of developing cancer are increased by specific lifestyle behaviors (tobacco use, excess energy and alcohol intakes, low fruit and vegetable intake, physical inactivity, risky sexual behaviors, and inadequate sun protection) that are established risk factors for developing cancer. These behaviors are largely absent in childhood, emerge and tend to cluster over the life span, and show an increased prevalence among those disadvantaged by lo…

  • Relationship between Perceived Discrimination and Sedentary Behavior in Adults

    Veronica Y Womack, Hongyan Ning et al.•ARTICLE•American Journal of Health Behavior•2014

    Among black men and white women, discriminatory experiences were correlated with more screen time sedentary behavior

  • Contribution of evening macronutrient intake to total caloric intake and body mass index

    Open Access•Kelly Glazer Baron, Kathryn J Reid et al.•ARTICLE•Appetite•2013•Cited by: 13•References: 42

  • Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction: The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond

    Donald M Lloyd-Jones, Yuling Hong et al.•ARTICLE•Circulation•2010

    This document details the procedures and recommendations of the Goals and Metrics Committee of the Strategic Planning Task Force of the American Heart Association, which developed the 2020 Impact Goals for the organization. The committee was charged with defining a new concept, cardiovascular health , and determining the metrics needed to monitor it over time. Ideal cardiovascular health, a concept well supported in the literature, is defined by …

  • Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From the American Heart Association

    Nancy T Artinian, Gerald F Fletcher et al.•ARTICLE•Circulation•2010

    A pproximately 79 400 000 American adults, or 1 in 3, have cardiovascular disease (CVD). 1 CVD accounts for 36.3% or 1 of every 2.8 deaths in the United States and is the leading cause of death among both men and women in the United States, killing an average of 1 American every 37 seconds. 1 Older adults, some ethnic minority populations, and socioeconomically disadvantaged individuals have an increased prevalence of CVD and vascular/metabolic r…

  • Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

    Alice H Lichtenstein, Lawrence J Appel et al.•ARTICLE•Circulation•2006

    Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk reduction in the general population. This document presents recommendations designed to meet this objective. Specific goals are to consume an overall healthy diet; aim for a healthy body weight; aim for recommended levels of low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides; a…

Next
  • Stress and Resilience: Key Correlates of Mental Health and Substance Use in the Hispanic Community Health Study of Latino Youth

    Open Access•Krista M Perreira, Ashley N Marchante et al.•ARTICLE•Journal of Immigrant and Minority…•2018•Cited by: 24•References: 11

  • Contribution of evening macronutrient intake to total caloric intake and body mass index

    Open Access•Kelly Glazer Baron, Kathryn J Reid et al.•ARTICLE•Appetite•2013•Cited by: 13•References: 42

  • Effects on serum lipids of adding instant oats to usual American diets

    Linda Van Horn, Alicia Moag-Stahlberg et al.•ARTICLE•American Journal of Public Health•1991•Cited by: 11•References: 1

    This study was designed as a test of the serum lipid response and dietary adaptation to recommended daily inclusion of instant oats in an otherwise regular diet. Hypercholesterolemic adults were randomly assigned to a control or intervention group. Participants in the intervention group were given packages of instant oats and requested to eat two servings per day (approximately two ounces dry weight), substituting the oats for other carbohydrate …

  • Fostering multiple healthy lifestyle behaviors for primary prevention of cancer

    Open Access•Barbara Spring, Abby C King et al.•ARTICLE•American Psychologist•2015•Cited by: 5•References: 6

    The odds of developing cancer are increased by specific lifestyle behaviors (tobacco use, excess energy and alcohol intakes, low fruit and vegetable intake, physical inactivity, risky sexual behaviors, and inadequate sun protection) that are established risk factors for developing cancer. These behaviors are largely absent in childhood, emerge and tend to cluster over the life span, and show an increased prevalence among those disadvantaged by lo…

  • Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment

    Open Access•Kiarri N Kershaw, Elizabeth Klikuszowian et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 27

  • Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos

    Open Access•Yasmin Mossavar‐rahmani, Yasmin Mossavar-Rahmani et al.•ARTICLE•Appetite•2015•Cited by: 2•References: 42

  • Effects on serum lipids of adding instant oats to usual American diets

    Linda Van Horn, Alicia Moag-Stahlberg et al.•ARTICLE•American Journal of Public Health•1991•Cited by: 11•References: 1

    This study was designed as a test of the serum lipid response and dietary adaptation to recommended daily inclusion of instant oats in an otherwise regular diet. Hypercholesterolemic adults were randomly assigned to a control or intervention group. Participants in the intervention group were given packages of instant oats and requested to eat two servings per day (approximately two ounces dry weight), substituting the oats for other carbohydrate …

  • Fast-food habits, weight gain, and insulin resistance (the Cardia study): 15-Year Prospective Analysis

    Open Access•Mark A Pereira, Alex I Kartashov et al.•ARTICLE•The Lancet•2005

  • Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee

    Alice H Lichtenstein, Lawrence J Appel et al.•ARTICLE•Circulation•2006

    Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk reduction in the general population. This document presents recommendations designed to meet this objective. Specific goals are to consume an overall healthy diet; aim for a healthy body weight; aim for recommended levels of low-density lipoprotein cholesterol, high-density lipoprotein cholesterol, and triglycerides; a…

  • Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction: The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond

    Donald M Lloyd-Jones, Yuling Hong et al.•ARTICLE•Circulation•2010

    This document details the procedures and recommendations of the Goals and Metrics Committee of the Strategic Planning Task Force of the American Heart Association, which developed the 2020 Impact Goals for the organization. The committee was charged with defining a new concept, cardiovascular health , and determining the metrics needed to monitor it over time. Ideal cardiovascular health, a concept well supported in the literature, is defined by …

  • Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults: A Scientific Statement From the American Heart Association

    Nancy T Artinian, Gerald F Fletcher et al.•ARTICLE•Circulation•2010

    A pproximately 79 400 000 American adults, or 1 in 3, have cardiovascular disease (CVD). 1 CVD accounts for 36.3% or 1 of every 2.8 deaths in the United States and is the leading cause of death among both men and women in the United States, killing an average of 1 American every 37 seconds. 1 Older adults, some ethnic minority populations, and socioeconomically disadvantaged individuals have an increased prevalence of CVD and vascular/metabolic r…

  • Contribution of evening macronutrient intake to total caloric intake and body mass index

    Open Access•Kelly Glazer Baron, Kathryn J Reid et al.•ARTICLE•Appetite•2013•Cited by: 13•References: 42

  • Relationship between Perceived Discrimination and Sedentary Behavior in Adults

    Veronica Y Womack, Hongyan Ning et al.•ARTICLE•American Journal of Health Behavior•2014

    Among black men and white women, discriminatory experiences were correlated with more screen time sedentary behavior

  • Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos

    Open Access•Yasmin Mossavar‐rahmani, Yasmin Mossavar-Rahmani et al.•ARTICLE•Appetite•2015•Cited by: 2•References: 42

  • Fostering multiple healthy lifestyle behaviors for primary prevention of cancer

    Open Access•Barbara Spring, Abby C King et al.•ARTICLE•American Psychologist•2015•Cited by: 5•References: 6

    The odds of developing cancer are increased by specific lifestyle behaviors (tobacco use, excess energy and alcohol intakes, low fruit and vegetable intake, physical inactivity, risky sexual behaviors, and inadequate sun protection) that are established risk factors for developing cancer. These behaviors are largely absent in childhood, emerge and tend to cluster over the life span, and show an increased prevalence among those disadvantaged by lo…

  • A pilot study combining Go4Life® materials with an interactive voice response system to promote physical activity in older women

    Juliann Saquib, Abby C King et al.•ARTICLE•Journal of Women & Aging•2016

    Telephone-based interactive voice response (IVR) systems could be an effective tool for promotion of physical activity among older women. To test IVR feasibility, we enrolled 30 older women in a 10-week physical activity intervention designed around National Institute on Aging (NIA) Go4Life® educational materials with IVR coaching. Participants (mean age = 76 years) significantly increased physical activity by a mean 79 ± 116 (SD) minutes/week (p…

  • Youth and Caregiver Physical Activity and Sedentary Time: HCHS/SOL Youth

    Linda Gallo, Linda C Gallo et al.•ARTICLE•American Journal of Health Behavior•2016

    MVPA and SED are correlated within Latino families as observed by statistically significant relationships of youth and caregiver activity. Additional research is needed to understand underlying genetic and environmental factors that explain these findings

  • Biomarker-predicted sugars intake compared with self-reported measures in US Hispanics/Latinos: Results from the HCHS/SOL Solnas study

    Open Access•Jeannette M Beasley, JM Beasley et al.•ARTICLE•Public Health Nutrition•2016

    Objective Measurement error in self-reported total sugars intake may obscure associations between sugars consumption and health outcomes, and the sum of 24 h urinary sucrose and fructose may serve as a predictive biomarker of total sugars intake. Design The Study of Latinos: Nutrition & Physical Activity Assessment Study (SOLNAS) was an ancillary study to the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) cohort. Doubly labelled wate…

  • Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association

    Miriam B Vos, Jill L Kaar et al.•ARTICLE•Circulation•2017

    BACKGROUND: Poor lifestyle behaviors are leading causes of preventable diseases globally. Added sugars contribute to a diet that is energy dense but nutrient poor and increase risk of developing obesity, cardiovascular disease, hypertension, obesity-related cancers, and dental caries. METHODS AND RESULTS: For this American Heart Association scientific statement, the writing group reviewed and graded the current scientific evidence for studies exa…

  • Personal social networks and organizational affiliation of South Asians in the United States

    Open Access•Namratha R Kandula, Andrew J Cooper et al.•ARTICLE•BMC Public Health•2018

    ClinicalTrials.gov identifier: NCT02268513

  • Reply to DR Merkle

    Open Access•Ross L Prentice, Aaron K Aragaki et al.•ARTICLE•2018•References: 5

  • Stress and Resilience: Key Correlates of Mental Health and Substance Use in the Hispanic Community Health Study of Latino Youth

    Open Access•Krista M Perreira, Ashley N Marchante et al.•ARTICLE•Journal of Immigrant and Minority…•2018•Cited by: 24•References: 11

  • How Well Do U.S. Hispanics Adhere to the Dietary Guidelines for Americans? Results from the Hispanic Community Health Study/Study of Latinos

    Open Access•Anna Maria Siega-Riz, Nelson D Pace et al.•ARTICLE•Health Equity•2019

    Purpose: To examine alignment between 2010 Dietary Guidelines for Americans (DGA) and dietary choices of individuals in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) between 2008 and 2011. Methods: Data are from 15,633 adults 18–74 years from the population-based cohort in HCHS/SOL. The Healthy Eating Index (HEI) 2010 was used to measure diet quality. Means and standard errors (SEs) for the HEI total and each of the 12 component…

  • Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment

    Open Access•Kiarri N Kershaw, Elizabeth Klikuszowian et al.•ARTICLE•Appetite•2019•Cited by: 3•References: 27

  • Targeting family functioning, acculturative stress, and sugar-sweetened beverage consumption for obesity prevention: Findings from the Hispanic community children’s health study/study of Latino youth

    Open Access•Rodrigo Figueroa, Carmen R Isasi et al.•ARTICLE•BMC Public Health•2020

    A socio-ecological perspective that incorporates the role of key acculturation-related factors across multiple levels may aid efforts to identify mechanisms that influence the relationship between acculturation status and diet among Hispanic/Latino youth and their families

  • Higher Neighborhood Population Density Is Associated with Lower Potassium Intake in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

    Open Access•David B Hanna, Simin Hua et al.•ARTICLE•International Journal of…•2021

    Current U.S. dietary guidelines recommend a daily potassium intake of 3400 mg/day for men and 2600 mg/day for women. Sub-optimal access to nutrient-rich foods may limit potassium intake and increase cardiometabolic risk. We examined the association of neighborhood characteristics related to food availability with potassium intake in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). 13,835 participants completed a 24-h dietary recal…

  • Family function and eating behaviours among Hispanic/Latino youth: Results from the Hispanic Community Children’s Health Study/Study of Latino Youth (SOL Youth)

    Open Access•Uriyoán Colón-Ramos, Rafael Monge-Rojas et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To elucidate mechanisms across family function, home environment and eating behaviours within sociocultural context among Hispanic youth. Design: Two models tested via path analysis (youth fruit and vegetable (FV) consumption; empty energy consumption) using data from the Study of Latino Youth (2011–2013). Setting: Chicago, IL; Miami, FL; Bronx, NY; San Diego, CA. Participants: Youth (8–16-year-olds), n 1466. Results: Youth ate 2·4 ser…

  • Association between egg intake and blood pressure in the USA: The International study on MAcro/micronutrients and blood Pressure (Intermap)

    Open Access•Thanh‐Huyen T Vu, Linda Van Horn et al.•ARTICLE•Public Health Nutrition•2021

    Objectives: To investigate associations of egg intake with blood pressure (BP) and the role of dietary variables and other macro- and micro-nutrients in the association. Design: We used cross-sectional data for the USA as part of the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). INTERMAP was surveyed between 1996 and 1999, including four 24-h dietary recalls, two 24-h urine collections and eight measurements of systol…

  • Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: Differences and similarities

    Open Access•Jaqueline Lopes Pereira, Josiemer Mattei et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To compare diet quality and its association with excess body weight (EBW: overweight/obesity), central adiposity (CA) and CVD risk factors (CVDR) among adolescents from Brazil and USA. Design: Data from two cross-sectional surveys: Health Survey of São Paulo (ISA-Nutrition) and Hispanic Community Health Study/Study of Latino Youth (SOL-Youth). Dietary intake was assessed from 24-h recalls, and diet quality using the Alternate Healthy E…

  • Reply to WC Willett and D Ludwig

    Open Access•Ross L Prentice, Barbara V Howard et al.•ARTICLE•2021•References: 10

  • Diet quality comparisons in Hispanic/Latino siblings: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth)

    Open Access•Madison N LeCroy, Yasmin Mossavar‐rahmani et al.•ARTICLE•Appetite•2022•References: 52

Medicine (24 works) · Gerontology (15 works) · Obesity, Physical Activity, Diet (14 works) · Nutritional Studies and Diet (12 works) · Demography (11 works) · Environmental health (11 works) · Psychology (10 works) · Obesity (8 works) · Demography (6 works) · Internal Medicine (6 works)

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