Bradley G Ridoutt
Biographic Data
| ID | 4354620 |
|---|---|
| NAME | Bradley G Ridoutt |
| GIVEN NAMES | Bradley G |
| FAMILY NAME | Ridoutt |
| SIGNATURE | RIDOUTT B G |
| AFFILIATIONS | Commonwealth Scientific and Industrial Research Organisation |
| ORCID | 0000-0001-7352-0427 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 23 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 2 |
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Objective: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-sourced foods. Our objective was to assess the implications for nutritional adequacy of protein choice across Australian adult diets preselected as havi…
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Feeding and housing the urban population
The environmental consequences of the decision to urbanise and displace peri-urban (PU) food production are not typically evaluated within a comprehensive, cross-sectoral approach. Using a novel application of life cycle assessment (LCA) within exploratory scenarios, a method for integrating housing and food production land uses in PU regions is proposed, based on relative environmental impacts. Using two housing types (greenfield and infill) and…
A framework for assessing local PES proposals
Water Footprint of Cereals and Vegetables for the Beijing Market
Beijing is situated in water‐scarce northern China, where there is a history of policies aimed at constraining local agricultural water use to meet the increasing urban water demand. This has led to a change in local crop production and subsequent effects in terms of the importation of cereals and vegetables grown in other parts of China. The dilemma is that local policies designed to improve Beijing's water resources situation may have the unint…
Response to Fang and Heijungs
Towards an Integrated Family of Footprint Indicators
A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity
A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity
Feeding and housing the urban population
The environmental consequences of the decision to urbanise and displace peri-urban (PU) food production are not typically evaluated within a comprehensive, cross-sectoral approach. Using a novel application of life cycle assessment (LCA) within exploratory scenarios, a method for integrating housing and food production land uses in PU regions is proposed, based on relative environmental impacts. Using two housing types (greenfield and infill) and…
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity
Towards an Integrated Family of Footprint Indicators
Water Footprint of Cereals and Vegetables for the Beijing Market
Beijing is situated in water‐scarce northern China, where there is a history of policies aimed at constraining local agricultural water use to meet the increasing urban water demand. This has led to a change in local crop production and subsequent effects in terms of the importation of cereals and vegetables grown in other parts of China. The dilemma is that local policies designed to improve Beijing's water resources situation may have the unint…
Response to Fang and Heijungs
Feeding and housing the urban population
The environmental consequences of the decision to urbanise and displace peri-urban (PU) food production are not typically evaluated within a comprehensive, cross-sectoral approach. Using a novel application of life cycle assessment (LCA) within exploratory scenarios, a method for integrating housing and food production land uses in PU regions is proposed, based on relative environmental impacts. Using two housing types (greenfield and infill) and…
A framework for assessing local PES proposals
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
An assessment of the water use associated with Australian diets using a planetary boundary framework
Objective: Agriculture accounts for around 70 % of global freshwater withdrawals. As such, the food system has been identified as a critical intervention point to address water scarcity. Various studies have identified dietary patterns that contribute less to water scarcity. However, it is unclear what level of reduction is necessary to be considered sustainable. The pursuit of unnecessarily aggressive reductions could limit dietary diversity. Ou…
Towards healthier and more sustainable diets in the Australian context
Significant changes are required for Australians' dietary intake to align more closely with national and global dietary recommendations for health and environmental sustainability
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Objective: Eating a variety of nutritious foods is fundamental to good nutrition. However, this principle is challenged when recommendations seeking to improve the environmental sustainability of diets call for avoidance of foods considered to have a higher environmental footprint, such as animal-sourced foods. Our objective was to assess the implications for nutritional adequacy of protein choice across Australian adult diets preselected as havi…
Quantifying Earth system interactions for sustainable food production via expert elicitation
Several safe boundaries of critical Earth system processes have already been crossed due to human perturbations; not accounting for their interactions may further narrow the safe operating space for humanity. Using expert knowledge elicitation, we explored interactions among seven variables representing Earth system processes relevant to food production, identifying many interactions little explored in Earth system literature. We found that green…
Environmental Science (7 works) · Ecology (6 works) · Environmental Impact and Sustainability (6 works) · Biology (5 works) · Business (5 works) · Economics (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Engineering (4 works) · Environmental resource management (4 works) · Geography (4 works)