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Hideaki Kashima

Biographic Data

ID4357842
NAMEHideaki Kashima
GIVEN NAMESHideaki
FAMILY NAMEKashima
SIGNATUREKASHIMA H
AFFILIATIONSPrefectural University of Hiroshima
ORCID0000-0001-8787-9203
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans

    Open Access•Hatsumi Ueoka, Yoshiyuki Fukuba et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2022•References: 31

    Background This study aims to compare the effects of soy protein isolate (SPI) and soy peptide (PEP) preload 30 min before a 75-g oral glucose tolerance test (OGTT) on the gastric emptying rate, plasma insulin, and blood glucose responses. Methods Nine healthy young subjects were evaluated on four occasions. The participants consumed a 200-ml solution containing either 20 g of SPI or PEP in experiment 1. In experiment 2, 30 min after consuming ei…

  • Acute responses of regional vascular conductance to oral ingestion of fructose in healthy young humans

    Open Access•Masako Y Endo, Chizuko Fujihara et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2014

    BACKGROUND: Recently, it was reported in healthy young subjects that fructose containing drinks increased blood pressure acutely, without any apparent change in total vascular conductance (TVC). However, because it is well known that the splanchnic vasculature is dilated by oral fructose ingestion, it is assumed to be the concomitant vasoconstriction in other peripheral region(s) that is responsible for this finding. Thus, the purpose of this stu…

  • Ocular blood flow decreases during passive heat stress in resting humans

    Open Access•Tsukasa Ikemura, Akane Miyaji et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2013

    BACKGROUND: Heat stress induces various physiological changes and so could influence ocular circulation. This study examined the effect of heat stress on ocular blood flow. FINDINGS: Ocular blood flow, end-tidal carbon dioxide (P(ET)CO2) and blood pressure were measured for 12 healthy subjects wearing water-perfused tube-lined suits under two conditions of water circulation: (1) at 35 °C (normothermia) for 30 min and (2) at 50 °C for 90 min (pass…

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  • Ocular blood flow decreases during passive heat stress in resting humans

    Open Access•Tsukasa Ikemura, Akane Miyaji et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2013

    BACKGROUND: Heat stress induces various physiological changes and so could influence ocular circulation. This study examined the effect of heat stress on ocular blood flow. FINDINGS: Ocular blood flow, end-tidal carbon dioxide (P(ET)CO2) and blood pressure were measured for 12 healthy subjects wearing water-perfused tube-lined suits under two conditions of water circulation: (1) at 35 °C (normothermia) for 30 min and (2) at 50 °C for 90 min (pass…

  • Acute responses of regional vascular conductance to oral ingestion of fructose in healthy young humans

    Open Access•Masako Y Endo, Chizuko Fujihara et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2014

    BACKGROUND: Recently, it was reported in healthy young subjects that fructose containing drinks increased blood pressure acutely, without any apparent change in total vascular conductance (TVC). However, because it is well known that the splanchnic vasculature is dilated by oral fructose ingestion, it is assumed to be the concomitant vasoconstriction in other peripheral region(s) that is responsible for this finding. Thus, the purpose of this stu…

  • Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans

    Open Access•Hatsumi Ueoka, Yoshiyuki Fukuba et al.•ARTICLE•Journal of PHYSIOLOGICAL…•2022•References: 31

    Background This study aims to compare the effects of soy protein isolate (SPI) and soy peptide (PEP) preload 30 min before a 75-g oral glucose tolerance test (OGTT) on the gastric emptying rate, plasma insulin, and blood glucose responses. Methods Nine healthy young subjects were evaluated on four occasions. The participants consumed a 200-ml solution containing either 20 g of SPI or PEP in experiment 1. In experiment 2, 30 min after consuming ei…

Cardiovascular and exercise physiology (2 works) · Thermoregulation and physiological responses (2 works) · Blood pressure (1 work) · blood pressure response (1 work) · Brachial artery (1 work) · Cardiac output (1 work) · Chemistry (1 work) · choroidal blood flow (1 work) · Diet, Metabolism, and Disease (1 work) · end-tidal carbon dioxide (1 work)

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