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Carol Boushey

Biographic Data

ID4358132
NAMECarol Boushey
GIVEN NAMESCarol
FAMILY NAMEBoushey
SIGNATUREBOUSHEY C
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2019
H-INDEX0
  • Implementation strategies and barriers to Native Hawaiian and other Pacific Islanders community interventions

    J Butel, Kathryn L Braun et al.•ARTICLE•Asian American Journal of…•2019

  • Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

    Open Access•Amy F Subar, Laurence S Freedman et al.•ARTICLE•The Journal of Nutrition•2015

  • Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

    Open Access•Marla Reicks, Dennis Degeneffe et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…

  • Tanning predicts bone mass but not structure in adolescent females living in Hawaii

    Open Access•Daniel L Osborne, Connie M Weaver et al.•ARTICLE•American Journal of Human Biology•2011

    OBJECTIVES: To evaluate the relationship between facultative skin pigmentation, which predicts circulating levels of plasma 25-hydroxymitamin D, and several measures of bone mass and structure in a cross sectional sample of adolescent females living in Hawaii. METHODS: Our sample was composed of adolescent females (n = 94) living in Hawaii where seasonal sun exposure is minimal, and who self-identified as either white (n = 16) or Asian (n = 78). …

  • An Introduction to Qualitative Research for Food and Nutrition Professionals

    Open Access•Joseph E Harris, Jeffrey E Harris et al.•ARTICLE•Journal of the American Dietetic…•2009

No prominent works on this page.

  • An Introduction to Qualitative Research for Food and Nutrition Professionals

    Open Access•Joseph E Harris, Jeffrey E Harris et al.•ARTICLE•Journal of the American Dietetic…•2009

  • Tanning predicts bone mass but not structure in adolescent females living in Hawaii

    Open Access•Daniel L Osborne, Connie M Weaver et al.•ARTICLE•American Journal of Human Biology•2011

    OBJECTIVES: To evaluate the relationship between facultative skin pigmentation, which predicts circulating levels of plasma 25-hydroxymitamin D, and several measures of bone mass and structure in a cross sectional sample of adolescent females living in Hawaii. METHODS: Our sample was composed of adolescent females (n = 94) living in Hawaii where seasonal sun exposure is minimal, and who self-identified as either white (n = 16) or Asian (n = 78). …

  • Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

    Open Access•Marla Reicks, Dennis Degeneffe et al.•ARTICLE•Public Health Nutrition•2012

    Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…

  • Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

    Open Access•Amy F Subar, Laurence S Freedman et al.•ARTICLE•The Journal of Nutrition•2015

  • Implementation strategies and barriers to Native Hawaiian and other Pacific Islanders community interventions

    J Butel, Kathryn L Braun et al.•ARTICLE•Asian American Journal of…•2019

Medicine (5 works) · Environmental health (3 works) · Psychology (3 works) · Biology (2 works) · Engineering (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Anatomy (1 work) · Bone health and osteoporosis research (1 work) · Community Health and Development (1 work)

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