Richard Tranter
Biographic Data
| ID | 4377757 |
|---|---|
| NAME | Richard Tranter |
| GIVEN NAMES | Richard |
| FAMILY NAME | Tranter |
| SIGNATURE | TRANTER R |
| AFFILIATIONS | University of Reading |
| ORCID | 0000-0003-0702-6505 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 66 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1980 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period
Historians credit the interwar period with the demise of the great agricultural estates but many survived, reduced in area and refocussed on new priorities. Three estates lying in close proximity in north Hampshire and south Berkshire had very divergent interests, but there were similarities, and significant differences, in the manner in which they survived the interwar period. One invested in a programme of renewal of houses and farm buildings, …
Farmers’ attitudes towards, and intentions to adopt, agroforestry on farms in lowland South-East and East England
Agroforestry (AF) is a land use that incorporates growing trees into agricultural crops and/or livestock production on the same piece of land. Due to tree cover and growth, AF has the potential to generate additional products, enhance biogenic carbon capture and storage, reduce soil erosion and surface water run-off and improve soil structure and fertility. These effects are likely to improve farmers’ financial return with minimal land loss to ag…
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
Uptake of agri-environmental schemes in the Less-Favoured Areas of Greece
Modelling the impacts of policy on entry into organic farming
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
Evaluating the role of environmental quality in the sustainable rural economic development of England
Consumers’ willingness-to-pay for organic conversion-grade food
Implications for food production, land use and rural development of the European Union’s Single Farm Payment
Small towns as ‘sub-poles’ in English rural development
The visibility of agricultural subsidies and market illusions in the Common Agricultural Policy
This article demonstrates that the design and nature of agricultural support schemes has an influence on farmers’ perception of their level of dependence on agricultural support. While direct aid payments inform farmers about the extent to which they are subsidised, indirect support mechanisms veil the level of subsidisation, and therefore they are not fully aware of the extent to which they are supported. To test this hypothesis, we applied data…
Regional land use and employment impacts of bovine spongiform encephalopathy slaughter policy measures in England
Assessing the Benefits of Public Access to the Countryside
The likely effects of climate change on agricultural land use in England and Wales
Britain's Uplands
Small towns as ‘sub-poles’ in English rural development
Implications for food production, land use and rural development of the European Union’s Single Farm Payment
Uptake of agri-environmental schemes in the Less-Favoured Areas of Greece
Consumers’ willingness-to-pay for organic conversion-grade food
The likely effects of climate change on agricultural land use in England and Wales
Modelling the impacts of policy on entry into organic farming
The visibility of agricultural subsidies and market illusions in the Common Agricultural Policy
This article demonstrates that the design and nature of agricultural support schemes has an influence on farmers’ perception of their level of dependence on agricultural support. While direct aid payments inform farmers about the extent to which they are subsidised, indirect support mechanisms veil the level of subsidisation, and therefore they are not fully aware of the extent to which they are supported. To test this hypothesis, we applied data…
Farmers’ attitudes towards, and intentions to adopt, agroforestry on farms in lowland South-East and East England
Agroforestry (AF) is a land use that incorporates growing trees into agricultural crops and/or livestock production on the same piece of land. Due to tree cover and growth, AF has the potential to generate additional products, enhance biogenic carbon capture and storage, reduce soil erosion and surface water run-off and improve soil structure and fertility. These effects are likely to improve farmers’ financial return with minimal land loss to ag…
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period
Historians credit the interwar period with the demise of the great agricultural estates but many survived, reduced in area and refocussed on new priorities. Three estates lying in close proximity in north Hampshire and south Berkshire had very divergent interests, but there were similarities, and significant differences, in the manner in which they survived the interwar period. One invested in a programme of renewal of houses and farm buildings, …
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
Regional land use and employment impacts of bovine spongiform encephalopathy slaughter policy measures in England
Britain's Uplands
The likely effects of climate change on agricultural land use in England and Wales
Assessing the Benefits of Public Access to the Countryside
Regional land use and employment impacts of bovine spongiform encephalopathy slaughter policy measures in England
The visibility of agricultural subsidies and market illusions in the Common Agricultural Policy
This article demonstrates that the design and nature of agricultural support schemes has an influence on farmers’ perception of their level of dependence on agricultural support. While direct aid payments inform farmers about the extent to which they are subsidised, indirect support mechanisms veil the level of subsidisation, and therefore they are not fully aware of the extent to which they are supported. To test this hypothesis, we applied data…
Implications for food production, land use and rural development of the European Union’s Single Farm Payment
Small towns as ‘sub-poles’ in English rural development
Evaluating the role of environmental quality in the sustainable rural economic development of England
Consumers’ willingness-to-pay for organic conversion-grade food
Modelling the likely impact of healthy eating guidelines on agricultural production and land use in England and Wales
Modelling the impacts of policy on entry into organic farming
Uptake of agri-environmental schemes in the Less-Favoured Areas of Greece
Designing an Institutional Network for Improving Farm Animal Welfare in the EU
Improvements in the welfare of farmed animals in the EU have been achieved by legislation, increased welfare capacity in the food chain, greater public awareness, welfare measurement tools and dissemination of best practice. However, pressure for improvement grows. The EC recognizes that delivering improved welfare would best be achieved by increasing welfare capacity, including establishing a Network of Welfare Reference Centres to provide suppo…
Farmers’ attitudes towards, and intentions to adopt, agroforestry on farms in lowland South-East and East England
Agroforestry (AF) is a land use that incorporates growing trees into agricultural crops and/or livestock production on the same piece of land. Due to tree cover and growth, AF has the potential to generate additional products, enhance biogenic carbon capture and storage, reduce soil erosion and surface water run-off and improve soil structure and fertility. These effects are likely to improve farmers’ financial return with minimal land loss to ag…
The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period
Historians credit the interwar period with the demise of the great agricultural estates but many survived, reduced in area and refocussed on new priorities. Three estates lying in close proximity in north Hampshire and south Berkshire had very divergent interests, but there were similarities, and significant differences, in the manner in which they survived the interwar period. One invested in a programme of renewal of houses and farm buildings, …
Geography (13 works) · Economics (12 works) · Business (10 works) · Agricultural economics (8 works) · Agriculture (7 works) · Rural development and sustainability (7 works) · Agricultural Economics and Policy (6 works) · Agriculture Sustainability and Environmental Impact (4 works) · Economic growth (4 works) · Political science (4 works)