Nga L Tran
Biographic Data
| ID | 4392578 |
|---|---|
| NAME | Nga L Tran |
| GIVEN NAMES | Nga L |
| FAMILY NAME | Tran |
| SIGNATURE | TRAN N L |
| AFFILIATIONS | Exponent (United States) |
| ORCID | 0000-0002-4532-299X |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 1 |
Egg consumption and CHD and stroke mortality
Objective To evaluate the relationship between egg consumption and CHD and stroke mortality using the Third National Health and Nutrition Examination Survey 1988–1994 (NHANES III) and follow-up survey. Design A cross-sectional survey using a stratified, multi-stage probability sample was analysed, adjusting for survey design. Egg consumption was obtained from the FFQ and separated into categories of egg intake. Hazard ratios (HR) were calculated …
Contribution of specific dietary factors to CHD in US females
Objective To estimate dietary cholesterol contribution to CHD risk among US females, relative to other dietary risk factors. Design A risk apportionment model was applied to apportion CHD risk shares among the lifestyle and dietary risk factors. Setting The model was implemented using relative risks from the Nurses’ Health Study and data on CHD risk factors and consumption from the National Health and Nutrition Examination Survey 1999–2002. Subje…
Strengthening the Role of Public Health in Environmental Policy
Over the past 25 years there has been a steady decline in the role of public health agencies in environmental protection. This paper examines the major factors that have contributed to that decline, including the impact of federal environmental laws, the disparity in funding between regulatory and public health activities in environmental protection, and the emergence of risk assessment as a basis for environmental decisions. The methods of risk …
Strengthening the Role of Public Health in Environmental Policy
Over the past 25 years there has been a steady decline in the role of public health agencies in environmental protection. This paper examines the major factors that have contributed to that decline, including the impact of federal environmental laws, the disparity in funding between regulatory and public health activities in environmental protection, and the emergence of risk assessment as a basis for environmental decisions. The methods of risk …
Strengthening the Role of Public Health in Environmental Policy
Over the past 25 years there has been a steady decline in the role of public health agencies in environmental protection. This paper examines the major factors that have contributed to that decline, including the impact of federal environmental laws, the disparity in funding between regulatory and public health activities in environmental protection, and the emergence of risk assessment as a basis for environmental decisions. The methods of risk …
Contribution of specific dietary factors to CHD in US females
Objective To estimate dietary cholesterol contribution to CHD risk among US females, relative to other dietary risk factors. Design A risk apportionment model was applied to apportion CHD risk shares among the lifestyle and dietary risk factors. Setting The model was implemented using relative risks from the Nurses’ Health Study and data on CHD risk factors and consumption from the National Health and Nutrition Examination Survey 1999–2002. Subje…
Egg consumption and CHD and stroke mortality
Objective To evaluate the relationship between egg consumption and CHD and stroke mortality using the Third National Health and Nutrition Examination Survey 1988–1994 (NHANES III) and follow-up survey. Design A cross-sectional survey using a stratified, multi-stage probability sample was analysed, adjusting for survey design. Egg consumption was obtained from the FFQ and separated into categories of egg intake. Hazard ratios (HR) were calculated …
Medicine (3 works) · Diet and metabolism studies (2 works) · Environmental health (2 works) · Nutritional Studies and Diet (2 works) · Biology (1 work) · Business (1 work) · Consumption (sociology (1 work) · Demography (1 work) · Demography (1 work) · Economics (1 work)