Fred Kuchler
Biographic Data
| ID | 4393007 |
|---|---|
| NAME | Fred Kuchler |
| GIVEN NAMES | Fred |
| FAMILY NAME | Kuchler |
| SIGNATURE | KUCHLER F |
| AFFILIATIONS | Economic Research Service |
| ORCID | 0000-0001-5874-1619 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 14 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Determinants of weekly raw milk use by at-home meal preparers in the USA
Objective: The number of states in the USA that allows sales of raw milk for human consumption has been trending upwards and reached thirty-eight in 2016. These legislative changes could encourage raw milk consumption. The current study examined the determinants of weekly raw milk use by at-home meal preparers in the USA. Design: Using the 2014–2016 American Time Use Survey – Eating and Health Module, multivariate logit regressions and average ma…
Shiga Toxin–Producing Escherichia coli (STEC) O157
From May to November most romaine lettuce shipments in the United States come from California’s Central Coast region, whereas from December to April most come from the Yuma, Arizona, region. During 2017–2018, the 3 outbreaks of Shiga toxin–producing Escherichia coli (STEC) O157:H7 in US romaine lettuce all occurred at the tail end of a region’s production season. During the fall 2018 outbreak, the US Food and Drug Administration (FDA) recommended…
Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare
Getting consumers to eat more whole-grains
Reducing pesticide risks to US food consumers
The Demand for Food Safety
The Demand for Food Safety
Reducing pesticide risks to US food consumers
Getting consumers to eat more whole-grains
Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare
Shiga Toxin–Producing Escherichia coli (STEC) O157
From May to November most romaine lettuce shipments in the United States come from California’s Central Coast region, whereas from December to April most come from the Yuma, Arizona, region. During 2017–2018, the 3 outbreaks of Shiga toxin–producing Escherichia coli (STEC) O157:H7 in US romaine lettuce all occurred at the tail end of a region’s production season. During the fall 2018 outbreak, the US Food and Drug Administration (FDA) recommended…
Determinants of weekly raw milk use by at-home meal preparers in the USA
Objective: The number of states in the USA that allows sales of raw milk for human consumption has been trending upwards and reached thirty-eight in 2016. These legislative changes could encourage raw milk consumption. The current study examined the determinants of weekly raw milk use by at-home meal preparers in the USA. Design: Using the 2014–2016 American Time Use Survey – Eating and Health Module, multivariate logit regressions and average ma…
Business (4 works) · Environmental health (4 works) · Food Science (4 works) · Medicine (4 works) · Biology (3 works) · Economics (3 works) · Food safety (3 works) · Agricultural economics (2 works) · Agricultural science (2 works) · Agriculture (2 works)