Alessandra Manganelli
Biographic Data
| ID | 4410362 |
|---|---|
| NAME | Alessandra Manganelli |
| GIVEN NAMES | Alessandra |
| FAMILY NAME | Manganelli |
| SIGNATURE | MANGANELLI A |
| AFFILIATIONS | HafenCity University Hamburg |
| ORCID | 0000-0002-5327-5847 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Socio-material governance tensions in nature-based solution experiments
Urban climate experiments
Urban climate experiments are considered as key vehicles for testing and materialising alternative futures. Yet, the capacity of experiments to be transformative and to go in the direction of greater justice is far from evident. While the debate on experimental governance hints at transformative challenges of urban experiments, scope of this paper is to make such challenges explicit, observing how they can constrain but also enable experiments in…
Urban Living Laboratories and hybrid-bottom-linked governance
This paper connects the double urban trend of food governance and experimentalism by reflecting on the potentials and limits of Urban Living Labs in facilitating hybrid and, particularly, bottom-linked modes of urban food governance. Bottom-linked governance is examined in the FUSILLI Living Lab, aiming to foster governance transformations in the context of Turin
Collaborative governance arrangements
Nature-based Solutions' (NbSs) are considered key actions to address urban regeneration and foster greener cities. Such actions are based on collaborative governance arrangements, where public administration, private companies, research and citizens cooperate to test and manage innovative solutions. Reflecting a quadruple helix logic, these arrangements display different actors leading responsibility for maintenance while cultivating collaborativ…
“Good healthy food for all”
By building community-based food systems informed by transformative ideologies and principles, Community-Based Food Organisation (CBFOs) can be understood as agents of critical food guidance from the bottom-up. This paper focuses on the notion of reflexivity as pivotal to the implementation of critical food guidance in CBFOs. Reflexivity is defined as the capacity of actors and organisations to establish as well as to self-reflect upon key food s…
Realising local food policies
This paper revisits the development of Toronto and Brussels’ local food policies by analysing reflexivity and co-learning as important dimensions within a Hybrid Governance Approach (HGA); it approaches the interaction between four forms of governance (bottom-up, networked, state, market-led) and the tensions between them as hybrid dynamics. Within this approach, reflexivity refers to the positionality of agents, i.e. to the ways local food actor…
Socio-political dynamics of alternative food networks
Alternative food networks (AFNs) encounter governance challenges stemming from their own organizational growth pains and their search for cultivable land, but also from their confrontation with urban planning policy and state structures whose affinity with urban agriculture is on average quite low. The agro-food literature does not sufficiently account for the governance complexity of AFNs. As AFNs develop, different governance tensions arise bot…
Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region
Socio-political dynamics of alternative food networks
Alternative food networks (AFNs) encounter governance challenges stemming from their own organizational growth pains and their search for cultivable land, but also from their confrontation with urban planning policy and state structures whose affinity with urban agriculture is on average quite low. The agro-food literature does not sufficiently account for the governance complexity of AFNs. As AFNs develop, different governance tensions arise bot…
Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region
Socio-material governance tensions in nature-based solution experiments
Urban Living Laboratories and hybrid-bottom-linked governance
This paper connects the double urban trend of food governance and experimentalism by reflecting on the potentials and limits of Urban Living Labs in facilitating hybrid and, particularly, bottom-linked modes of urban food governance. Bottom-linked governance is examined in the FUSILLI Living Lab, aiming to foster governance transformations in the context of Turin
Collaborative governance arrangements
Nature-based Solutions' (NbSs) are considered key actions to address urban regeneration and foster greener cities. Such actions are based on collaborative governance arrangements, where public administration, private companies, research and citizens cooperate to test and manage innovative solutions. Reflecting a quadruple helix logic, these arrangements display different actors leading responsibility for maintenance while cultivating collaborativ…
Socio-political dynamics of alternative food networks
Alternative food networks (AFNs) encounter governance challenges stemming from their own organizational growth pains and their search for cultivable land, but also from their confrontation with urban planning policy and state structures whose affinity with urban agriculture is on average quite low. The agro-food literature does not sufficiently account for the governance complexity of AFNs. As AFNs develop, different governance tensions arise bot…
Scaling out access to land for urban agriculture. Governance hybridities in the Brussels-Capital Region
Realising local food policies
This paper revisits the development of Toronto and Brussels’ local food policies by analysing reflexivity and co-learning as important dimensions within a Hybrid Governance Approach (HGA); it approaches the interaction between four forms of governance (bottom-up, networked, state, market-led) and the tensions between them as hybrid dynamics. Within this approach, reflexivity refers to the positionality of agents, i.e. to the ways local food actor…
“Good healthy food for all”
By building community-based food systems informed by transformative ideologies and principles, Community-Based Food Organisation (CBFOs) can be understood as agents of critical food guidance from the bottom-up. This paper focuses on the notion of reflexivity as pivotal to the implementation of critical food guidance in CBFOs. Reflexivity is defined as the capacity of actors and organisations to establish as well as to self-reflect upon key food s…
Collaborative governance arrangements
Nature-based Solutions' (NbSs) are considered key actions to address urban regeneration and foster greener cities. Such actions are based on collaborative governance arrangements, where public administration, private companies, research and citizens cooperate to test and manage innovative solutions. Reflecting a quadruple helix logic, these arrangements display different actors leading responsibility for maintenance while cultivating collaborativ…
Socio-material governance tensions in nature-based solution experiments
Urban climate experiments
Urban climate experiments are considered as key vehicles for testing and materialising alternative futures. Yet, the capacity of experiments to be transformative and to go in the direction of greater justice is far from evident. While the debate on experimental governance hints at transformative challenges of urban experiments, scope of this paper is to make such challenges explicit, observing how they can constrain but also enable experiments in…
Urban Living Laboratories and hybrid-bottom-linked governance
This paper connects the double urban trend of food governance and experimentalism by reflecting on the potentials and limits of Urban Living Labs in facilitating hybrid and, particularly, bottom-linked modes of urban food governance. Bottom-linked governance is examined in the FUSILLI Living Lab, aiming to foster governance transformations in the context of Turin
Corporate governance (7 works) · Sociology (6 works) · Organic Food and Agriculture (5 works) · Political science (5 works) · Economics (4 works) · Environmental planning (4 works) · Geography (4 works) · Law (4 works) · Management (4 works) · Business (3 works)