Karell W King
Biographic Data
| ID | 4411200 |
|---|---|
| NAME | Karell W King |
| GIVEN NAMES | Karell W |
| FAMILY NAME | King |
| SIGNATURE | KING K W |
| AFFILIATIONS | University of Tasmania |
| ORCID | 0000-0002-4939-4763 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
“The Moon is made of green cheese”: A case study of producer perspectives of plant-based cheese in Tasmania, Australia
Purpose The purpose of this article is to investigate why artisanal cheesemakers choose to embrace or reject plant-based cheeses (PBC) through a case study conducted in Tasmania, Australia. Design/methodology/approach Drawing on ethnographic data gathered from artisanal cheesemakers from Tasmania, Australia, this article gives insights into artisanal cheese producers’ perspectives and views on the growing PBC industry. The research is based on qu…
Affective values of cheese: Exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry
This article investigates producers’ sentiments of ‘felt value’ used to convey the sense of value of artisanal cheeses. Focusing on producers’ perspectives, the article explores three key windows into the affective value of cheese— storytelling , embodiment , and validation —as the settings where producers ‘felt value’ is attributed to products and conveyed to consumers. Ethnographic research was conducted in the Australian state of Tasmania betw…
The microbiopolitics of artisanal cheese: A case study of Tasmania, Australia
This article investigates the "microbiopolitics" of artisanal cheesemaking as manifested in the use of pasteurized, raw (unpasteurized) milk, and plant-based varieties.Drawing on Heather Paxson's study of artisanal cheese in the United States, it examines how the microbiopolitics of conventional and alternative milks are produced, challenged, and redefined by artisanal cheesemakers.The research is based on qualitative, empirical research conducte…
Affective values of cheese: Exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry
This article investigates producers’ sentiments of ‘felt value’ used to convey the sense of value of artisanal cheeses. Focusing on producers’ perspectives, the article explores three key windows into the affective value of cheese— storytelling , embodiment , and validation —as the settings where producers ‘felt value’ is attributed to products and conveyed to consumers. Ethnographic research was conducted in the Australian state of Tasmania betw…
The microbiopolitics of artisanal cheese: A case study of Tasmania, Australia
This article investigates the "microbiopolitics" of artisanal cheesemaking as manifested in the use of pasteurized, raw (unpasteurized) milk, and plant-based varieties.Drawing on Heather Paxson's study of artisanal cheese in the United States, it examines how the microbiopolitics of conventional and alternative milks are produced, challenged, and redefined by artisanal cheesemakers.The research is based on qualitative, empirical research conducte…
Affective values of cheese: Exploring producer sentiments of ‘felt value’ in Tasmania’s artisanal cheese industry
This article investigates producers’ sentiments of ‘felt value’ used to convey the sense of value of artisanal cheeses. Focusing on producers’ perspectives, the article explores three key windows into the affective value of cheese— storytelling , embodiment , and validation —as the settings where producers ‘felt value’ is attributed to products and conveyed to consumers. Ethnographic research was conducted in the Australian state of Tasmania betw…
“The Moon is made of green cheese”: A case study of producer perspectives of plant-based cheese in Tasmania, Australia
Purpose The purpose of this article is to investigate why artisanal cheesemakers choose to embrace or reject plant-based cheeses (PBC) through a case study conducted in Tasmania, Australia. Design/methodology/approach Drawing on ethnographic data gathered from artisanal cheesemakers from Tasmania, Australia, this article gives insights into artisanal cheese producers’ perspectives and views on the growing PBC industry. The research is based on qu…
Business (3 works) · Agricultural economics (2 works) · Agricultural science (2 works) · Economics (2 works) · Environmental Science (2 works) · Organic Food and Agriculture (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Culinary Culture and Tourism (1 works) · Environmental sociology (1 works) · Geographies of human-animal interactions (1 works)