M C D Verain
Biographic Data
| ID | 4411225 |
|---|---|
| NAME | M C D Verain |
| GIVEN NAMES | M C D |
| FAMILY NAME | Verain |
| SIGNATURE | VERAIN M C D |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0009-0001-4526-3766 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 18 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
Smart food intake
Sustainable food consumption. Product choice or curtailment
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Shifting dietary patterns from animal-based proteins to more plant-based and alternative protein sources – the protein transition – is urgently needed to improve planetary and human health. Public food procurement is considered to be an effective policy instrument to accelerate the protein transition and to be a potential game changer towards a sustainable food system. However, this potential has remained far from leveraged, and it is largely unk…
Sustainable food consumption. Product choice or curtailment
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Shifting dietary patterns from animal-based proteins to more plant-based and alternative protein sources – the protein transition – is urgently needed to improve planetary and human health. Public food procurement is considered to be an effective policy instrument to accelerate the protein transition and to be a potential game changer towards a sustainable food system. However, this potential has remained far from leveraged, and it is largely unk…
Sustainable food consumption. Product choice or curtailment
Personalized dietary advice for households with a low socioeconomic status – A real-life pilot study
Smart food intake
Healthy eating strategies
Individuals can apply different healthy eating strategies to help them make healthy eating choices. Previous research showed that individuals differ in their preferred strategy, but also that a mix of strategies is often applied by a single person across contexts. The current research investigated the extent to which differences within an individual across contexts (i.e., meal moments, social environment and physical environment) predicted openne…
Gradual behaviour change towards meat reduction revisited
Meat moderation is needed to mitigate climate change and to address issues related to animal welfare and public health. Yet little is known on the process that consumers go through towards meat-reduced diets. Strässner and Hartmann (2023) recently developed the decisional balance scale (DB scale) for meat reduction, in order to get a better understanding of the trade-offs that consumers encounter in this dietary shift. The current study sets out …
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Shifting dietary patterns from animal-based proteins to more plant-based and alternative protein sources – the protein transition – is urgently needed to improve planetary and human health. Public food procurement is considered to be an effective policy instrument to accelerate the protein transition and to be a potential game changer towards a sustainable food system. However, this potential has remained far from leveraged, and it is largely unk…
Medicine (4 works) · Psychology (4 works) · Agriculture Sustainability and Environmental Impact (2 works) · Business (2 works) · Computer Science (2 works) · Economics (2 works) · Environmental health (2 works) · Food choice (2 works) · Marketing (2 works) · Mathematics (2 works)