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Takatoshi Murayama

Biographic Data

ID4412097
NAMETakatoshi Murayama
GIVEN NAMESTakatoshi
FAMILY NAMEMurayama
SIGNATUREMURAYAMA T
AFFILIATIONSTohoku Gakuin University
ORCID0000-0002-1311-6286
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2025
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Food waste management as a driver of restaurant performance

    Open Access•Craig Lee, Rob Hallak et al.•ARTICLE•Tourism and Hospitality Research•2026

    Food waste poses a pressing global challenge with wide-ranging environmental, social, and economic consequences, with the hospitality sector being a significant contributor. This study conceptualizes food waste management (FWM) not only as a sustainability practice but as a strategic capability that can enhance restaurant performance. Drawing on the Enlightened Self-Interest Model, the study identifies four key dimensions of FWM—procurement and s…

  • Destination experience and design

    Open Access•Kohsuke Matsuoka, Rob Hallak et al.•ARTICLE•Asia Pacific Journal of Tourism…•2026

    This study examines the effects of destination experience and perceived destination design on visitor satisfaction, engagement behavior, and revisit intention. While past research emphasizes satisfaction as a key factor for revisit behavior, this study also considers visitor engagement behaviors such as augmentation (e.g. social media posting), co-development (e.g. providing ideas), influence (e.g. peer recommendation), and mobilization (e.g. con…

  • Resident perceptions of the Tokyo 2020 Olympic Games

    Open Access•Takatoshi Murayama, Graham Brown et al.•ARTICLE•Annals of Tourism Research…•2025•References: 3

    This article examines Japanese residents' perceptions of the Tokyo 2020 Olympics. A nationwide survey measured attitudes towards the Games and perceptions of subjective well-being, comparing pre- and post-event evaluations to examine the impact of disruptions caused by the COVID-19 pandemic. Surprisingly, the Wilcoxon signed-rank test indicated that perceptions on many items about community benefits significantly increased, while many concerns ab…

No prominent works on this page.

  • Resident perceptions of the Tokyo 2020 Olympic Games

    Open Access•Takatoshi Murayama, Graham Brown et al.•ARTICLE•Annals of Tourism Research…•2025•References: 3

    This article examines Japanese residents' perceptions of the Tokyo 2020 Olympics. A nationwide survey measured attitudes towards the Games and perceptions of subjective well-being, comparing pre- and post-event evaluations to examine the impact of disruptions caused by the COVID-19 pandemic. Surprisingly, the Wilcoxon signed-rank test indicated that perceptions on many items about community benefits significantly increased, while many concerns ab…

  • Food waste management as a driver of restaurant performance

    Open Access•Craig Lee, Rob Hallak et al.•ARTICLE•Tourism and Hospitality Research•2026

    Food waste poses a pressing global challenge with wide-ranging environmental, social, and economic consequences, with the hospitality sector being a significant contributor. This study conceptualizes food waste management (FWM) not only as a sustainability practice but as a strategic capability that can enhance restaurant performance. Drawing on the Enlightened Self-Interest Model, the study identifies four key dimensions of FWM—procurement and s…

  • Destination experience and design

    Open Access•Kohsuke Matsuoka, Rob Hallak et al.•ARTICLE•Asia Pacific Journal of Tourism…•2026

    This study examines the effects of destination experience and perceived destination design on visitor satisfaction, engagement behavior, and revisit intention. While past research emphasizes satisfaction as a key factor for revisit behavior, this study also considers visitor engagement behaviors such as augmentation (e.g. social media posting), co-development (e.g. providing ideas), influence (e.g. peer recommendation), and mobilization (e.g. con…

2019-20 coronavirus outbreak (1 works) · Conferences and Exhibitions Management (1 works) · Consumer behaviour (1 works) · Coronavirus (1 works) · Coronavirus disease 2019 (COVID-19 (1 works) · Destination Image (1 works) · Destination Marketing (1 works) · Destinations (1 works) · Disease (1 works) · Diverse Aspects of Tourism Research (1 works)

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