Kohsuke Matsuoka
Biographic Data
| ID | 4412099 |
|---|---|
| NAME | Kohsuke Matsuoka |
| GIVEN NAMES | Kohsuke |
| FAMILY NAME | Matsuoka |
| SIGNATURE | MATSUOKA K |
| AFFILIATIONS | Yamagata University |
| ORCID | 0000-0003-3486-3632 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Food waste management as a driver of restaurant performance
Food waste poses a pressing global challenge with wide-ranging environmental, social, and economic consequences, with the hospitality sector being a significant contributor. This study conceptualizes food waste management (FWM) not only as a sustainability practice but as a strategic capability that can enhance restaurant performance. Drawing on the Enlightened Self-Interest Model, the study identifies four key dimensions of FWM—procurement and s…
Destination experience and design
This study examines the effects of destination experience and perceived destination design on visitor satisfaction, engagement behavior, and revisit intention. While past research emphasizes satisfaction as a key factor for revisit behavior, this study also considers visitor engagement behaviors such as augmentation (e.g. social media posting), co-development (e.g. providing ideas), influence (e.g. peer recommendation), and mobilization (e.g. con…
Predictors of food waste management practices in the foodservice sector
Purpose This study explores how different foodservice organisations vary in their food waste management (FWM) practices throughout the value chain (procurement, stock management and storage; menu and product design; staff and customer engagement and leftover handling) and develops a theory-driven understanding of how business characteristics, managerial capabilities and social-capital resources shape FWM. Design/methodology/approach A latent prof…
Resident perceptions of the Tokyo 2020 Olympic Games
This article examines Japanese residents' perceptions of the Tokyo 2020 Olympics. A nationwide survey measured attitudes towards the Games and perceptions of subjective well-being, comparing pre- and post-event evaluations to examine the impact of disruptions caused by the COVID-19 pandemic. Surprisingly, the Wilcoxon signed-rank test indicated that perceptions on many items about community benefits significantly increased, while many concerns ab…
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Predictors of food waste management practices in the foodservice sector
Purpose This study explores how different foodservice organisations vary in their food waste management (FWM) practices throughout the value chain (procurement, stock management and storage; menu and product design; staff and customer engagement and leftover handling) and develops a theory-driven understanding of how business characteristics, managerial capabilities and social-capital resources shape FWM. Design/methodology/approach A latent prof…
Resident perceptions of the Tokyo 2020 Olympic Games
This article examines Japanese residents' perceptions of the Tokyo 2020 Olympics. A nationwide survey measured attitudes towards the Games and perceptions of subjective well-being, comparing pre- and post-event evaluations to examine the impact of disruptions caused by the COVID-19 pandemic. Surprisingly, the Wilcoxon signed-rank test indicated that perceptions on many items about community benefits significantly increased, while many concerns ab…
Food waste management as a driver of restaurant performance
Food waste poses a pressing global challenge with wide-ranging environmental, social, and economic consequences, with the hospitality sector being a significant contributor. This study conceptualizes food waste management (FWM) not only as a sustainability practice but as a strategic capability that can enhance restaurant performance. Drawing on the Enlightened Self-Interest Model, the study identifies four key dimensions of FWM—procurement and s…
Destination experience and design
This study examines the effects of destination experience and perceived destination design on visitor satisfaction, engagement behavior, and revisit intention. While past research emphasizes satisfaction as a key factor for revisit behavior, this study also considers visitor engagement behaviors such as augmentation (e.g. social media posting), co-development (e.g. providing ideas), influence (e.g. peer recommendation), and mobilization (e.g. con…
Food Waste Reduction and Sustainability (2 works) · 2019-20 coronavirus outbreak (1 works) · Conferences and Exhibitions Management (1 works) · Consumer behaviour (1 works) · Coronavirus (1 works) · Coronavirus disease 2019 (COVID-19 (1 works) · Destination Image (1 works) · Destination Marketing (1 works) · Destinations (1 works) · Disease (1 works)