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An‐sofie Vanhouche

Biographic Data

ID4421542
NAMEAn‐sofie Vanhouche
GIVEN NAMESAn‐sofie
FAMILY NAMEVanhouche
SIGNATUREVANHOUCHE A S
AFFILIATIONSVrije Universiteit Brussel
ORCID0000-0002-6617-4754
VERIFIEDYes
TOTAL WORKS9
TOTAL CITATIONS15
WORKS AS AUTHOR9
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Solo or Social Chefs

    Open Access•Elisabeth Groeneveld, P Nieuwbeerta et al.•ARTICLE•European Journal on Criminal…•2026

    Prison food studies found that communal cooking improves peer support, agency, well-being, and construction of new identities or social status. However, the decision to cook with others, rather than alone, remains an underexplored dimension of prison life. This study fills that gap by examining the extent to which both personal characteristics and prison conditions associate with communal cooking and eating practices, drawing on the theoretical f…

  • Cell's Kitchen

    Open Access•Elisabeth Groeneveld, An-Sofie Vanhouche et al.•ARTICLE•The Prison Journal•2025

    In popular media, carceral food places are often depicted as large communal mess halls, but this does not reflect the diversity of such spaces worldwide. Carceral geography, while exploring prison spaces, seldom examines foodplaces in detail. Using empirical data from 21 Dutch penal institutions, we describe how incarcerated persons experience these spaces. Some elements of carceral foodplaces are normalized, but others, such as the gap between t…

  • The racialization of radicalization and terrorism

    Open Access•Elias Woodbridge, An-Sofie Vanhouche et al.•ARTICLE•Ethnicities•2025•Cited by: 2•References: 35

    While racializing political language about Muslims has been prevalent in Western Europe throughout modern history, the events of 9/11 and the bombings in Madrid further elevated political suspicion towards Islam, ultimately making Muslims a suspect community. Western European political discourses have framed acts of terrorism and radicalization as inherent to the Islamic tradition, resulting in problematic notions such as ‘Islamic terrorism. This…

  • Prison Food

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•BOOK•Prison Food•2022

  • Where Two ‘Exceptional’ Prison Cultures Meet

    Open Access•Alison Liebling, Berit Johnsen et al.•ARTICLE•The British Journal of Criminology•2021•Cited by: 3•References: 25

    Can a prison in the Netherlands, that is neither ‘Dutch’ nor ‘Norwegian’, be ‘legitimate?’ What are the moral challenges? Our study of the controversial Norgerhaven project—a Norwegian prison located in the Netherlands—found that this ‘experiment’ generated one of the most reflexive, ‘deliberative’ prisons we have encountered. Officials involved in the decision assumed that the two jurisdictions were alike in their values. Few were prepared for t…

  • Introduction

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche et al.•ARTICLE•Appetite•2020•References: 11

  • Food trust in low trust environments. Negotiating food trust in belgian prisons

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•ARTICLE•Appetite•2019•References: 18

  • A Vehicle of Punishment? Prison Diets in Belgium Circa 1900

    Ernest Maes, An‐sofie Vanhouche et al.•ARTICLE•Food Culture & Society•2017•Cited by: 5•References: 2

    For decades institutional food has been studied to learn about wider developments in foodways in the past and present. Prison diets offer additional value to these studies in that prisoners' food has specific connotations (e.g., control or extra punishment) and that it should not exceed common diets outside the prison (the so-called less-eligibility principle). This interdisciplinary paper examines the Belgian prison system circa 1900, then one o…

  • Acceptance or refusal of convenience food in present-day prison

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•ARTICLE•Appetite•2015•Cited by: 5•References: 21

  • A Vehicle of Punishment? Prison Diets in Belgium Circa 1900

    Ernest Maes, An‐sofie Vanhouche et al.•ARTICLE•Food Culture & Society•2017•Cited by: 5•References: 2

    For decades institutional food has been studied to learn about wider developments in foodways in the past and present. Prison diets offer additional value to these studies in that prisoners' food has specific connotations (e.g., control or extra punishment) and that it should not exceed common diets outside the prison (the so-called less-eligibility principle). This interdisciplinary paper examines the Belgian prison system circa 1900, then one o…

  • Acceptance or refusal of convenience food in present-day prison

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•ARTICLE•Appetite•2015•Cited by: 5•References: 21

  • Where Two ‘Exceptional’ Prison Cultures Meet

    Open Access•Alison Liebling, Berit Johnsen et al.•ARTICLE•The British Journal of Criminology•2021•Cited by: 3•References: 25

    Can a prison in the Netherlands, that is neither ‘Dutch’ nor ‘Norwegian’, be ‘legitimate?’ What are the moral challenges? Our study of the controversial Norgerhaven project—a Norwegian prison located in the Netherlands—found that this ‘experiment’ generated one of the most reflexive, ‘deliberative’ prisons we have encountered. Officials involved in the decision assumed that the two jurisdictions were alike in their values. Few were prepared for t…

  • The racialization of radicalization and terrorism

    Open Access•Elias Woodbridge, An-Sofie Vanhouche et al.•ARTICLE•Ethnicities•2025•Cited by: 2•References: 35

    While racializing political language about Muslims has been prevalent in Western Europe throughout modern history, the events of 9/11 and the bombings in Madrid further elevated political suspicion towards Islam, ultimately making Muslims a suspect community. Western European political discourses have framed acts of terrorism and radicalization as inherent to the Islamic tradition, resulting in problematic notions such as ‘Islamic terrorism. This…

  • Acceptance or refusal of convenience food in present-day prison

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•ARTICLE•Appetite•2015•Cited by: 5•References: 21

  • A Vehicle of Punishment? Prison Diets in Belgium Circa 1900

    Ernest Maes, An‐sofie Vanhouche et al.•ARTICLE•Food Culture & Society•2017•Cited by: 5•References: 2

    For decades institutional food has been studied to learn about wider developments in foodways in the past and present. Prison diets offer additional value to these studies in that prisoners' food has specific connotations (e.g., control or extra punishment) and that it should not exceed common diets outside the prison (the so-called less-eligibility principle). This interdisciplinary paper examines the Belgian prison system circa 1900, then one o…

  • Food trust in low trust environments. Negotiating food trust in belgian prisons

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•ARTICLE•Appetite•2019•References: 18

  • Introduction

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche et al.•ARTICLE•Appetite•2020•References: 11

  • Where Two ‘Exceptional’ Prison Cultures Meet

    Open Access•Alison Liebling, Berit Johnsen et al.•ARTICLE•The British Journal of Criminology•2021•Cited by: 3•References: 25

    Can a prison in the Netherlands, that is neither ‘Dutch’ nor ‘Norwegian’, be ‘legitimate?’ What are the moral challenges? Our study of the controversial Norgerhaven project—a Norwegian prison located in the Netherlands—found that this ‘experiment’ generated one of the most reflexive, ‘deliberative’ prisons we have encountered. Officials involved in the decision assumed that the two jurisdictions were alike in their values. Few were prepared for t…

  • Prison Food

    Open Access•An-Sofie Vanhouche, An‐sofie Vanhouche•BOOK•Prison Food•2022

  • Cell's Kitchen

    Open Access•Elisabeth Groeneveld, An-Sofie Vanhouche et al.•ARTICLE•The Prison Journal•2025

    In popular media, carceral food places are often depicted as large communal mess halls, but this does not reflect the diversity of such spaces worldwide. Carceral geography, while exploring prison spaces, seldom examines foodplaces in detail. Using empirical data from 21 Dutch penal institutions, we describe how incarcerated persons experience these spaces. Some elements of carceral foodplaces are normalized, but others, such as the gap between t…

  • The racialization of radicalization and terrorism

    Open Access•Elias Woodbridge, An-Sofie Vanhouche et al.•ARTICLE•Ethnicities•2025•Cited by: 2•References: 35

    While racializing political language about Muslims has been prevalent in Western Europe throughout modern history, the events of 9/11 and the bombings in Madrid further elevated political suspicion towards Islam, ultimately making Muslims a suspect community. Western European political discourses have framed acts of terrorism and radicalization as inherent to the Islamic tradition, resulting in problematic notions such as ‘Islamic terrorism. This…

  • Solo or Social Chefs

    Open Access•Elisabeth Groeneveld, P Nieuwbeerta et al.•ARTICLE•European Journal on Criminal…•2026

    Prison food studies found that communal cooking improves peer support, agency, well-being, and construction of new identities or social status. However, the decision to cook with others, rather than alone, remains an underexplored dimension of prison life. This study fills that gap by examining the extent to which both personal characteristics and prison conditions associate with communal cooking and eating practices, drawing on the theoretical f…

Criminology (8 works) · Prison (7 works) · Political science (6 works) · Sociology (6 works) · Law (5 works) · Psychology (5 works) · Criminal Justice and Corrections Analysis (4 works) · Psychopathy, Forensic Psychiatry, Sexual Offending (3 works) · Social Psychology (3 works) · Social science (3 works)

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