Glynn T Tonsor
Biographic Data
| ID | 4422780 |
|---|---|
| NAME | Glynn T Tonsor |
| GIVEN NAMES | Glynn T |
| FAMILY NAME | Tonsor |
| SIGNATURE | TONSOR G T |
| AFFILIATIONS | Kansas State University |
| ORCID | 0000-0003-3824-6084 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
U.S. public sentiment toward policy action targeting emissions from beef production
GLP-1 use and protein demand
GLP-1 medications increase consumer willingness-to-pay for protein goods. • GLP-1 medications reduce price sensitivity for some protein goods. • GLP-1 effects on protein demand are sizably smaller than associations. The use of glucagon-like peptide-1 (GLP-1) receptor agonists for weight loss is reshaping food demand, particularly for protein. This research estimates how GLP-1 use alters protein demand curves using methods of causal inference appl…
A novel approach to boxed beef market reports
Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions
New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat alternatives can achieve these ends depends on the extent to which consumers are willing to substitute for plant-based meat alternatives, the structure of the meat industry, and the inter-linkages of …
Regional and plant-size impacts of Covid-19 on beef processing
During the COVID-19 pandemic, U.S. consumers witnessed changes in the volume and type of meat products available at retail and food service markets. Simultaneously, widening farm-to-wholesale price spreads fueled calls for industry change and several related policy proposals. The objective of this study is to document fed cattle slaughter and evaluate the structure and performance of the beef processing industry during the early stages of the COV…
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Food safety recall effects across meat products and regions
End user preferences for Usda market information
Evolving beef export market access requirements for age and source verification
International cattle ID and traceability
Consumer voting and demand behavior regarding swine gestation crates
Consumer voting and demand behavior regarding swine gestation crates
Food safety recall effects across meat products and regions
End user preferences for Usda market information
Regional and plant-size impacts of Covid-19 on beef processing
During the COVID-19 pandemic, U.S. consumers witnessed changes in the volume and type of meat products available at retail and food service markets. Simultaneously, widening farm-to-wholesale price spreads fueled calls for industry change and several related policy proposals. The objective of this study is to document fed cattle slaughter and evaluate the structure and performance of the beef processing industry during the early stages of the COV…
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
International cattle ID and traceability
Consumer voting and demand behavior regarding swine gestation crates
International cattle ID and traceability
Evolving beef export market access requirements for age and source verification
End user preferences for Usda market information
Food safety recall effects across meat products and regions
Effect of government quality grade labels on consumer demand for pork chops in the short and long run
Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions
New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production. Whether plant-based meat alternatives can achieve these ends depends on the extent to which consumers are willing to substitute for plant-based meat alternatives, the structure of the meat industry, and the inter-linkages of …
Regional and plant-size impacts of Covid-19 on beef processing
During the COVID-19 pandemic, U.S. consumers witnessed changes in the volume and type of meat products available at retail and food service markets. Simultaneously, widening farm-to-wholesale price spreads fueled calls for industry change and several related policy proposals. The objective of this study is to document fed cattle slaughter and evaluate the structure and performance of the beef processing industry during the early stages of the COV…
A novel approach to boxed beef market reports
U.S. public sentiment toward policy action targeting emissions from beef production
GLP-1 use and protein demand
GLP-1 medications increase consumer willingness-to-pay for protein goods. • GLP-1 medications reduce price sensitivity for some protein goods. • GLP-1 effects on protein demand are sizably smaller than associations. The use of glucagon-like peptide-1 (GLP-1) receptor agonists for weight loss is reshaping food demand, particularly for protein. This research estimates how GLP-1 use alters protein demand curves using methods of causal inference appl…
Business (10 works) · Economics (9 works) · Economics of Agriculture and Food Markets (7 works) · Economic and Environmental Valuation (6 works) · Agricultural economics (5 works) · Consumer demand (4 works) · Marketing (4 works) · Agricultural Economics and Policy (3 works) · Biology (3 works) · Microeconomics (3 works)