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Catherine Ragasa

Biographic Data

ID4422792
NAMECatherine Ragasa
GIVEN NAMESCatherine
FAMILY NAMERagasa
SIGNATURERAGASA C
AFFILIATIONSInternational Food Policy Research Institute
ORCID0000-0002-8033-0784
VERIFIEDYes
TOTAL WORKS15
TOTAL CITATIONS36
AUTHOR COUNT15
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX3
  • Women’s empowerment, crop productivity, and food security

    Open Access•Catherine Ragasa•ARTICLE•Food Security•2026

  • Gender attitudes in agriculture and positivity bias

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Agriculture and Human Values•2026•References: 10

  • Agricultural innovation frames, policies, and instruments

    Open Access•Catherine Ragasa, David J Spielman et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 10

  • Maize yield responsiveness and profitability of fertilizer

    Open Access•Catherine Ragasa, Hiroyuki Takeshima et al.•ARTICLE•Food Policy•2025•Cited by: 2

  • Bottom-Up Approaches and Decentralized Extension Structures for Improving Access to and Quality of Extension Services and Technology Adoption

    Open Access•Catherine Ragasa, Cristina Álvarez-Mingote et al.•ARTICLE•European Journal of Development…•2024•References: 26

  • Empowering rural women through gender and nutrition education amid the Covid-19 crisis

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 12

    The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households. Social protection programs intended to mitigate these impacts mainly operated through handing out cash or in-kind items to vulnerable households. Yet social and behavior change communication (SBCC) intervention on gender and nutrition could be another option. We assess the impact of a nutrition and gender SBCC inter…

  • Can nutrition education mitigate the impacts of Covid‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Maternal and Child Nutrition•2021

    We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID-19 crisis on dietary quality. The intervention was designed and implemented as a cluster-randomised controlled trial in which 15 villages received the intervention and 15 control villages did not. The intervention was implemented fr…

  • Empowerment in agricultural value chains

    Open Access•Hazel Malapit, Catherine Ragasa et al.•ARTICLE•Journal of Rural Studies•2020•Cited by: 16•References: 13

    Women's participation and empowerment in value chains are goals of many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs). We adapt the survey-based project-level Women's Empowerment in Agriculture Index (pro-WEAI) to measure women's and men's empowerment in the abaca, coconut, seaweed, and swine VCs in the Philippines and to investigate the correlates of…

  • Effectiveness of the lead farmer approach in agricultural extension service provision

    Open Access•Catherine Ragasa•ARTICLE•Land Use Policy•2020•Cited by: 2•References: 31

  • How Can African Governments Reach Poor Farmers with Fertiliser Subsidies? Exploring a Targeting Approach in Ghana

    Nazaire Houssou, Collins Asante-Addo et al.•ARTICLE•The Journal of Development Studies•2019

    African governments have been pursuing reforms to improve the targeting of fertiliser subsidy programmes, but recent experience suggests that these reforms have not ensured that subsidies reach intended beneficiaries. Using a targeting approach based on proxy means tests with carefully selected indicators, this paper suggests that Ghana’s fertiliser subsidy programmes can be targeted to the country’s poor and smallholder farmers more efficiently …

  • The impact of agricultural extension services in the context of a heavily subsidized input system

    Open Access•Catherine Ragasa, John Mazunda•ARTICLE•World Development•2018•Cited by: 9•References: 4

  • Do development projects crowd-out private sector activities? Evidence from contract farming participation in Northern Ghana

    Open Access•Isabel B Lambrecht, Catherine Ragasa•ARTICLE•Food Policy•2017•Cited by: 3•References: 14

  • Limits to Green Revolution in rice in Africa

    Open Access•Catherine Ragasa, Antony Chapoto•ARTICLE•Land Use Policy•2017•References: 20

  • Organizational and Institutional Barriers to the Effectiveness of Public Expenditures

    Open Access•Catherine Ragasa•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 4

  • Delisting from EU HACCP certification

    Open Access•Catherine Ragasa, Suzanne Thornsbury et al.•ARTICLE•Food Policy•2011•References: 1

  • Empowerment in agricultural value chains

    Open Access•Hazel Malapit, Catherine Ragasa et al.•ARTICLE•Journal of Rural Studies•2020•Cited by: 16•References: 13

    Women's participation and empowerment in value chains are goals of many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs). We adapt the survey-based project-level Women's Empowerment in Agriculture Index (pro-WEAI) to measure women's and men's empowerment in the abaca, coconut, seaweed, and swine VCs in the Philippines and to investigate the correlates of…

  • The impact of agricultural extension services in the context of a heavily subsidized input system

    Open Access•Catherine Ragasa, John Mazunda•ARTICLE•World Development•2018•Cited by: 9•References: 4

  • Do development projects crowd-out private sector activities? Evidence from contract farming participation in Northern Ghana

    Open Access•Isabel B Lambrecht, Catherine Ragasa•ARTICLE•Food Policy•2017•Cited by: 3•References: 14

  • Maize yield responsiveness and profitability of fertilizer

    Open Access•Catherine Ragasa, Hiroyuki Takeshima et al.•ARTICLE•Food Policy•2025•Cited by: 2

  • Empowering rural women through gender and nutrition education amid the Covid-19 crisis

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 12

    The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households. Social protection programs intended to mitigate these impacts mainly operated through handing out cash or in-kind items to vulnerable households. Yet social and behavior change communication (SBCC) intervention on gender and nutrition could be another option. We assess the impact of a nutrition and gender SBCC inter…

  • Effectiveness of the lead farmer approach in agricultural extension service provision

    Open Access•Catherine Ragasa•ARTICLE•Land Use Policy•2020•Cited by: 2•References: 31

  • Agricultural innovation frames, policies, and instruments

    Open Access•Catherine Ragasa, David J Spielman et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 10

  • Organizational and Institutional Barriers to the Effectiveness of Public Expenditures

    Open Access•Catherine Ragasa•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 4

  • Delisting from EU HACCP certification

    Open Access•Catherine Ragasa, Suzanne Thornsbury et al.•ARTICLE•Food Policy•2011•References: 1

  • Organizational and Institutional Barriers to the Effectiveness of Public Expenditures

    Open Access•Catherine Ragasa•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 4

  • Do development projects crowd-out private sector activities? Evidence from contract farming participation in Northern Ghana

    Open Access•Isabel B Lambrecht, Catherine Ragasa•ARTICLE•Food Policy•2017•Cited by: 3•References: 14

  • Limits to Green Revolution in rice in Africa

    Open Access•Catherine Ragasa, Antony Chapoto•ARTICLE•Land Use Policy•2017•References: 20

  • The impact of agricultural extension services in the context of a heavily subsidized input system

    Open Access•Catherine Ragasa, John Mazunda•ARTICLE•World Development•2018•Cited by: 9•References: 4

  • How Can African Governments Reach Poor Farmers with Fertiliser Subsidies? Exploring a Targeting Approach in Ghana

    Nazaire Houssou, Collins Asante-Addo et al.•ARTICLE•The Journal of Development Studies•2019

    African governments have been pursuing reforms to improve the targeting of fertiliser subsidy programmes, but recent experience suggests that these reforms have not ensured that subsidies reach intended beneficiaries. Using a targeting approach based on proxy means tests with carefully selected indicators, this paper suggests that Ghana’s fertiliser subsidy programmes can be targeted to the country’s poor and smallholder farmers more efficiently …

  • Empowerment in agricultural value chains

    Open Access•Hazel Malapit, Catherine Ragasa et al.•ARTICLE•Journal of Rural Studies•2020•Cited by: 16•References: 13

    Women's participation and empowerment in value chains are goals of many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs). We adapt the survey-based project-level Women's Empowerment in Agriculture Index (pro-WEAI) to measure women's and men's empowerment in the abaca, coconut, seaweed, and swine VCs in the Philippines and to investigate the correlates of…

  • Effectiveness of the lead farmer approach in agricultural extension service provision

    Open Access•Catherine Ragasa•ARTICLE•Land Use Policy•2020•Cited by: 2•References: 31

  • Can nutrition education mitigate the impacts of Covid‐19 on dietary quality? Cluster‐randomised controlled trial evidence in Myanmar's Central Dry Zone

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Maternal and Child Nutrition•2021

    We evaluate the immediate impact of a nutrition and gender behaviour change communication on dietary quality in rural communities in Myanmar and assess whether the communication helped mitigate the effect of the COVID-19 crisis on dietary quality. The intervention was designed and implemented as a cluster-randomised controlled trial in which 15 villages received the intervention and 15 control villages did not. The intervention was implemented fr…

  • Empowering rural women through gender and nutrition education amid the Covid-19 crisis

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Journal of Rural Studies•2023•Cited by: 2•References: 12

    The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households. Social protection programs intended to mitigate these impacts mainly operated through handing out cash or in-kind items to vulnerable households. Yet social and behavior change communication (SBCC) intervention on gender and nutrition could be another option. We assess the impact of a nutrition and gender SBCC inter…

  • Bottom-Up Approaches and Decentralized Extension Structures for Improving Access to and Quality of Extension Services and Technology Adoption

    Open Access•Catherine Ragasa, Cristina Álvarez-Mingote et al.•ARTICLE•European Journal of Development…•2024•References: 26

  • Agricultural innovation frames, policies, and instruments

    Open Access•Catherine Ragasa, David J Spielman et al.•ARTICLE•Food Policy•2025•Cited by: 1•References: 10

  • Maize yield responsiveness and profitability of fertilizer

    Open Access•Catherine Ragasa, Hiroyuki Takeshima et al.•ARTICLE•Food Policy•2025•Cited by: 2

  • Women’s empowerment, crop productivity, and food security

    Open Access•Catherine Ragasa•ARTICLE•Food Security•2026

  • Gender attitudes in agriculture and positivity bias

    Open Access•Catherine Ragasa, Isabel B Lambrecht et al.•ARTICLE•Agriculture and Human Values•2026•References: 10

Agriculture (11 works) · Business (11 works) · Economics (11 works) · Agricultural Innovations and Practices (10 works) · Geography (9 works) · Economic growth (7 works) · Food security (6 works) · Agricultural economics (4 works) · Empowerment (4 works) · Innovation and Socioeconomic Development (4 works)

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