Clara Gómez Donoso

Biographic Data

ID4422821
NAMEClara Gómez Donoso
GIVEN NAMESClara Gómez
FAMILY NAMEDonoso
SIGNATUREDONOSO C G
AFFILIATIONSDeakin University
ORCID0000-0003-4753-3560
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2025
H-INDEX0

  • Exploring Adolescents’ Exposure and Interactions With Online Food Delivery Apps in Three Southeast Asian Countries

    Open AccessClara Gómez Donoso, Sadika Akhter et al.ARTICLEGaceta Sanitaria2025

  • Food environments in the Pacific region and efforts to improve them

    Open AccessSela Ki Folau Fusi, Clara Gómez Donoso et al.ARTICLEPublic Health Nutrition2025

    Objective: To understand the characteristics of food environments in the Pacific region, and the broader economic, policy and sociocultural surroundings that influence food choices and interventions to improve food environments for Pacific communities. Design: Systematic searches were conducted for articles related to food environments or factors influencing food choices from 1993 to 2024 in five academic databases, Google, Google Scholar and rel…

  • Industry responses to unhealthy food retail promotion restrictions

    Open AccessClara Gómez Donoso, Clara Gómez‐Donoso et al.ARTICLEPublic Health Nutrition2025

    Objective: Governments are increasingly implementing policies to improve population diets, despite food industry resistance to regulation that may reduce their profits from sales of unhealthy foods. However, retail food environments remain an important target for policy action. This study analysed publicly available responses of industry actors to two public consultations on regulatory options for restricting unhealthy food price and placement pr…

  • Marketing strategies used in retail food environments in Azerbaijan, Kazakhstan, and North Macedonia

    Open AccessOliver Huse, Navoda Liyana Pathirana et al.ARTICLEFood Policy2025References: 1

    Online food retail environments are in various stages of development and growth across Europe and Central Asia. • Unhealthy foods frequently promoted through online marketing strategies. • Food retailers expressed some willingness and capacity to modify food retail marketing strategies. Food retail environments are an important influence over dietary behaviours. Food retail marketing strategies that promote less healthy foods endanger the rights …

  • Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms

    Open AccessRebecca Bennett, Christine Driessen et al.ARTICLEPublic Health Nutrition2024

    Objective: We aimed to understand what influences parents’ purchasing behaviours when shopping for groceries online and potential ways to improve the healthiness of online grocery platforms. Design: We conducted semi-structured interviews, guided by the Marketing Mix framework. Reflexive thematic analysis was used to analyse data. Setting: Online interviews were conducted with primary grocery shoppers. Participants: Parents ( n 14) or caregivers …

  • Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

    Open AccessDaniela Asfura-Carrasco, Susana Santiago et al.ARTICLEPublic Health Nutrition2023

    Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B 1 , B 2 , B 3 , B 6 , B 12…