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Magalie Dubois

Biographic Data

ID4422909
NAMEMagalie Dubois
GIVEN NAMESMagalie
FAMILY NAMEDubois
SIGNATUREDUBOIS M
AFFILIATIONSUniversité de Bourgogne
ORCID0000-0003-1689-8559
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Uncertain quality valuations

    Open Access•Nikolaos Georgantzı́s, Nikolaos Georgantzís et al.•ARTICLE•Theory and Decision•2026

  • Wine critic and winemaker gender alignment in sensory wine evaluation

    Omer Gokcekus, Magalie Dubois•ARTICLE•British Food Journal•2026

    Purpose This exploratory study offers the first cross-national analysis of gender alignment (i.e. situation where the wine evaluator and the winemaker share the same gender) effects in professional wine evaluation, using blind tasting data from Wine Enthusiast (Austria n = 3,307; Germany n = 1,779). Design/methodology/approach Using statistical analysis, including OLS regressions with heteroskedasticity-robust standard errors, we test whether eva…

  • Who Produces Natural Wine (and Who Would Like To)

    Open Access•Magalie Dubois, Efi Vasileiou et al.•ARTICLE•Journal of Rural Studies•2025•References: 4

    In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…

  • The Information Value of Geographical Indications

    Open Access•Marco Costanigro, Magalie Dubois et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • The Information Value of Geographical Indications

    Open Access•Marco Costanigro, Magalie Dubois et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • The Information Value of Geographical Indications

    Open Access•Marco Costanigro, Magalie Dubois et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 3

  • Who Produces Natural Wine (and Who Would Like To)

    Open Access•Magalie Dubois, Efi Vasileiou et al.•ARTICLE•Journal of Rural Studies•2025•References: 4

    In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…

  • Uncertain quality valuations

    Open Access•Nikolaos Georgantzı́s, Nikolaos Georgantzís et al.•ARTICLE•Theory and Decision•2026

  • Wine critic and winemaker gender alignment in sensory wine evaluation

    Omer Gokcekus, Magalie Dubois•ARTICLE•British Food Journal•2026

    Purpose This exploratory study offers the first cross-national analysis of gender alignment (i.e. situation where the wine evaluator and the winemaker share the same gender) effects in professional wine evaluation, using blind tasting data from Wine Enthusiast (Austria n = 3,307; Germany n = 1,779). Design/methodology/approach Using statistical analysis, including OLS regressions with heteroskedasticity-robust standard errors, we test whether eva…

Wine Industry and Tourism (4 works) · Organic Food and Agriculture (3 works) · Wine (3 works) · Horticultural and Viticultural Research (2 works) · Product (mathematics) (2 works) · Business (1 works) · CLARITY (1 works) · Consumer behaviour (1 works) · Consumer Market Behavior and Pricing (1 works) · Economic and Environmental Valuation (1 works)

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