Wusheng Yu
Biographic Data
| ID | 4422915 |
|---|---|
| NAME | Wusheng Yu |
| GIVEN NAMES | Wusheng |
| FAMILY NAME | Yu |
| SIGNATURE | YU W |
| AFFILIATIONS | University of Copenhagen |
| ORCID | 0000-0002-2311-3759 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Jianpi-huayu Decotion regulates TREM1/DAP12 pathway to improve the immunosuppressive tumor microenvironment and enhance the anti-hepatocellular carcinoma effect of PD-1 inhibitors
A taste of tomorrow
We design a novel data-driven approach to project food demand parameters over time. • We train a machine learning model using meta -analysis and socioeconomic data. • The Shared Socioeconomic Pathways drivers are used to project the parameters. • We provide demand parameters for 12 food types in 138 countries under 5 SSP. • An illustration with 20 CGE simulations shows the added value of this new approach. Food policy assessments and food demand …
Land Property Rights and Household Welfare
Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization
We model reoriented feed and meat imports in China via unilateral liberalization. • Importing less feed and more meats leads to domestic tradeoffs but overall benefits. • Rising meat imports improves China’s food security and import diversification. • Globally, it benefits major meat exporters, with slight expense for feed producers. • Liberalizing China’s meat imports improves China’s and global economic welfare. China’s vast livestock sector de…
Food for thought
Animal food products are featured prominently in current debates on dietary transitions. Food demand projections and policy evaluations often draw on expenditure and price elasticity estimates; thus, it is crucial that these elasticities are robust at an adequate product disaggregation, well-founded, and comparable both across products and countries. To the extent of our knowledge, there is no analysis providing meta-elasticities for all world re…
The decarbonisation of Europe powered by lifestyle changes
Decision makers increasingly recognise the importance of lifestyle changes in reaching low emission targets. How the mitigation potential of changes in mobility, dietary, housing or consumption behaviour compare to those of ambitious technological changes in terms of decarbonisation remains a key question. To evaluate the interplay of behaviour and technological changes, we make use of the European Calculator model and show that changes in behavi…
Impacts of supply-side climate change mitigation practices and trade policy regimes under dietary transition
The European Union’s Green Deal proposal and Farm to Fork strategy call for both demand and supply measures to reduce emissions from the food system. While research clearly illustrates the importance of dietary transitions, impacts of potential supply-side measures are not well understood in relation to competitiveness concerns and leakage effects. This study assesses trade and GHG emission impacts of two supply-side mitigation strategies (intens…
Food for thought
Animal food products are featured prominently in current debates on dietary transitions. Food demand projections and policy evaluations often draw on expenditure and price elasticity estimates; thus, it is crucial that these elasticities are robust at an adequate product disaggregation, well-founded, and comparable both across products and countries. To the extent of our knowledge, there is no analysis providing meta-elasticities for all world re…
The decarbonisation of Europe powered by lifestyle changes
Decision makers increasingly recognise the importance of lifestyle changes in reaching low emission targets. How the mitigation potential of changes in mobility, dietary, housing or consumption behaviour compare to those of ambitious technological changes in terms of decarbonisation remains a key question. To evaluate the interplay of behaviour and technological changes, we make use of the European Calculator model and show that changes in behavi…
Impacts of supply-side climate change mitigation practices and trade policy regimes under dietary transition
The European Union’s Green Deal proposal and Farm to Fork strategy call for both demand and supply measures to reduce emissions from the food system. While research clearly illustrates the importance of dietary transitions, impacts of potential supply-side measures are not well understood in relation to competitiveness concerns and leakage effects. This study assesses trade and GHG emission impacts of two supply-side mitigation strategies (intens…
Food for thought
Animal food products are featured prominently in current debates on dietary transitions. Food demand projections and policy evaluations often draw on expenditure and price elasticity estimates; thus, it is crucial that these elasticities are robust at an adequate product disaggregation, well-founded, and comparable both across products and countries. To the extent of our knowledge, there is no analysis providing meta-elasticities for all world re…
A taste of tomorrow
We design a novel data-driven approach to project food demand parameters over time. • We train a machine learning model using meta -analysis and socioeconomic data. • The Shared Socioeconomic Pathways drivers are used to project the parameters. • We provide demand parameters for 12 food types in 138 countries under 5 SSP. • An illustration with 20 CGE simulations shows the added value of this new approach. Food policy assessments and food demand …
Land Property Rights and Household Welfare
Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalization
We model reoriented feed and meat imports in China via unilateral liberalization. • Importing less feed and more meats leads to domestic tradeoffs but overall benefits. • Rising meat imports improves China’s food security and import diversification. • Globally, it benefits major meat exporters, with slight expense for feed producers. • Liberalizing China’s meat imports improves China’s and global economic welfare. China’s vast livestock sector de…
Jianpi-huayu Decotion regulates TREM1/DAP12 pathway to improve the immunosuppressive tumor microenvironment and enhance the anti-hepatocellular carcinoma effect of PD-1 inhibitors
Agriculture Sustainability and Environmental Impact (4 works) · Agriculture (3 works) · Economics (3 works) · Economics of Agriculture and Food Markets (3 works) · Energy, Environment, and Transportation Policies (3 works) · Agricultural economics (2 works) · Agricultural Economics and Policy (2 works) · Biology (2 works) · Environmental Science (2 works) · Food Science (2 works)