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H Holly Wang

Biographic Data

ID4422918
NAMEH Holly Wang
GIVEN NAMESH Holly
FAMILY NAMEWang
SIGNATUREWANG H H
AFFILIATIONSAgricultural & Applied Economics Association
ORCID0000-0001-6929-4201
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS24
AUTHOR COUNT12
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Food Policy at 50 years

    Open Access•Christopher B Barrett, Xinyu Ma et al.•ARTICLE•Food Policy•2025•References: 16

  • Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production

    Open Access•H Holly Wang, David L Ortega•ARTICLE•Food Policy•2025

  • Impact of post-disaster federal assistance on the national flood insurance program

    Open Access•Arkaprabha Bhattacharyya, H Holly Wang et al.•ARTICLE•International Journal of Disaster…•2024

  • Framing effects in non-GMO labels: An empirical study of the impact of non-GMO label frames on consumers' food preferences

    Open Access•Zhouhai Chen, Hong Wang et al.•ARTICLE•British Food Journal•2024

    Purpose Food labels are increasingly used to provide information to consumers. As a common design strategy used for food package labels globally, label frame is often used to expand the perceived breadth of a brand and create a broader brand image. We evaluated the effect of the presence or absence of a non-genetically modified organism (non-GMO) label frame on consumers' preferences for non-GMO foods. Design/methodology/approach This study colle…

  • Economics of face masks through the lens of Chinese consumers during Covid-19: Demand, supply, price, and willingness-to-pay

    Qiujie Zheng, H Holly Wang et al.•ARTICLE•China Economic Journal•2024•References: 1

    Although the COVID-19 pandemic is no longer a life-threatening pandemic, it has left behind economic challenges worldwide. During the outbreak, many governments mandated the use of face masks in public areas, resulting in its demand and market price immediately skyrocketing. The government may intervene in markets through price, which may lead to market misallocation. This article aims to investigate how consumers form their beliefs about face ma…

  • Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever

    Open Access•Meilin Ma, Michael S Delgado et al.•ARTICLE•Journal of Development Economics•2023•References: 3

    Spatial market integration, an important means to increase market efficiency and boost economic development, is often affected by policy changes such as trade liberalization and trade restrictions. With unique weekly data on provincial hog prices, we use the 2018 outbreak of African Swine Fever (ASF) in China and the subsequent ban on cross-province shipment of hogs as a natural experiment to study dynamic spatial mechanisms underlying market int…

  • Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment

    Open Access•H Holly Wang, Jing Yang et al.•ARTICLE•International Journal of…•2022

    Remediation of polluted soil on arable land is mostly funded by governments, with the understanding that the public's willingness to pay for food produced on remediated soil can help establish a soil remediation model with more stakeholders. In contrast to previous studies that have focused on soil-remediation technologies' diffusion, this study employs choice experiments to evaluate market preferences for crops grown from lands of varying qualit…

  • African swine fever in China: Impacts, responses, and policy implications

    Open Access•Meilin Ma, H Holly Wang et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 3

  • Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui

    Open Access•Yuehua Zhang, Xudong Rao et al.•ARTICLE•Food Policy•2017•References: 1

  • Benefit or damage? The productivity effects of FDI in the Chinese food industry

    Open Access•Shaosheng Jin, Haiyue Guo et al.•ARTICLE•Food Policy•2017•Cited by: 2•References: 14

  • Factors Affecting the Implementation of Clinical Pharmacy Services in China

    Open Access•Jonathan Penm, Rebekah Moles et al.•ARTICLE•Qualitative Health Research•2014•Cited by: 2•References: 35

    New policies in China have recently led to the implementation of clinical pharmacy services in hospitals. We explored the views of hospital administrators, pharmacy directors, clinical pharmacists, and dispensing pharmacists about the factors affecting clinical pharmacy services in China, using the framework approach and organizational theory. We conducted 30 interviews with 130 participants at 29 hospitals (both secondary and tertiary) in Beijin…

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Benefit or damage? The productivity effects of FDI in the Chinese food industry

    Open Access•Shaosheng Jin, Haiyue Guo et al.•ARTICLE•Food Policy•2017•Cited by: 2•References: 14

  • Factors Affecting the Implementation of Clinical Pharmacy Services in China

    Open Access•Jonathan Penm, Rebekah Moles et al.•ARTICLE•Qualitative Health Research•2014•Cited by: 2•References: 35

    New policies in China have recently led to the implementation of clinical pharmacy services in hospitals. We explored the views of hospital administrators, pharmacy directors, clinical pharmacists, and dispensing pharmacists about the factors affecting clinical pharmacy services in China, using the framework approach and organizational theory. We conducted 30 interviews with 130 participants at 29 hospitals (both secondary and tertiary) in Beijin…

  • African swine fever in China: Impacts, responses, and policy implications

    Open Access•Meilin Ma, H Holly Wang et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 3

  • Modeling heterogeneity in consumer preferences for select food safety attributes in China

    Open Access•David L Ortega, H Holly Wang et al.•ARTICLE•Food Policy•2011•Cited by: 19•References: 2

  • Factors Affecting the Implementation of Clinical Pharmacy Services in China

    Open Access•Jonathan Penm, Rebekah Moles et al.•ARTICLE•Qualitative Health Research•2014•Cited by: 2•References: 35

    New policies in China have recently led to the implementation of clinical pharmacy services in hospitals. We explored the views of hospital administrators, pharmacy directors, clinical pharmacists, and dispensing pharmacists about the factors affecting clinical pharmacy services in China, using the framework approach and organizational theory. We conducted 30 interviews with 130 participants at 29 hospitals (both secondary and tertiary) in Beijin…

  • Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui

    Open Access•Yuehua Zhang, Xudong Rao et al.•ARTICLE•Food Policy•2017•References: 1

  • Benefit or damage? The productivity effects of FDI in the Chinese food industry

    Open Access•Shaosheng Jin, Haiyue Guo et al.•ARTICLE•Food Policy•2017•Cited by: 2•References: 14

  • African swine fever in China: Impacts, responses, and policy implications

    Open Access•Meilin Ma, H Holly Wang et al.•ARTICLE•Food Policy•2021•Cited by: 1•References: 3

  • Consumers’ Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment

    Open Access•H Holly Wang, Jing Yang et al.•ARTICLE•International Journal of…•2022

    Remediation of polluted soil on arable land is mostly funded by governments, with the understanding that the public's willingness to pay for food produced on remediated soil can help establish a soil remediation model with more stakeholders. In contrast to previous studies that have focused on soil-remediation technologies' diffusion, this study employs choice experiments to evaluate market preferences for crops grown from lands of varying qualit…

  • Risk, arbitrage, and spatial price relationships: Insights from China's hog market under the African Swine Fever

    Open Access•Meilin Ma, Michael S Delgado et al.•ARTICLE•Journal of Development Economics•2023•References: 3

    Spatial market integration, an important means to increase market efficiency and boost economic development, is often affected by policy changes such as trade liberalization and trade restrictions. With unique weekly data on provincial hog prices, we use the 2018 outbreak of African Swine Fever (ASF) in China and the subsequent ban on cross-province shipment of hogs as a natural experiment to study dynamic spatial mechanisms underlying market int…

  • Impact of post-disaster federal assistance on the national flood insurance program

    Open Access•Arkaprabha Bhattacharyya, H Holly Wang et al.•ARTICLE•International Journal of Disaster…•2024

  • Framing effects in non-GMO labels: An empirical study of the impact of non-GMO label frames on consumers' food preferences

    Open Access•Zhouhai Chen, Hong Wang et al.•ARTICLE•British Food Journal•2024

    Purpose Food labels are increasingly used to provide information to consumers. As a common design strategy used for food package labels globally, label frame is often used to expand the perceived breadth of a brand and create a broader brand image. We evaluated the effect of the presence or absence of a non-genetically modified organism (non-GMO) label frame on consumers' preferences for non-GMO foods. Design/methodology/approach This study colle…

  • Economics of face masks through the lens of Chinese consumers during Covid-19: Demand, supply, price, and willingness-to-pay

    Qiujie Zheng, H Holly Wang et al.•ARTICLE•China Economic Journal•2024•References: 1

    Although the COVID-19 pandemic is no longer a life-threatening pandemic, it has left behind economic challenges worldwide. During the outbreak, many governments mandated the use of face masks in public areas, resulting in its demand and market price immediately skyrocketing. The government may intervene in markets through price, which may lead to market misallocation. This article aims to investigate how consumers form their beliefs about face ma…

  • Food Policy at 50 years

    Open Access•Christopher B Barrett, Xinyu Ma et al.•ARTICLE•Food Policy•2025•References: 16

  • Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production

    Open Access•H Holly Wang, David L Ortega•ARTICLE•Food Policy•2025

Business (10 works) · Economics (8 works) · China (7 works) · Geography (5 works) · Microeconomics (5 works) · Market economy (4 works) · Animal Disease Management and Epidemiology (3 works) · Marketing (3 works) · Medicine (3 works) · Organic Food and Agriculture (3 works)

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