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Shoba Suri

Biographic Data

ID4423019
NAMEShoba Suri
GIVEN NAMESShoba
FAMILY NAMESuri
SIGNATURESURI S
AFFILIATIONSDefence Institute of Physiology and Allied Sciences
ORCID0000-0001-8819-0192
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Behavioral barriers to blue economy reform

    Open Access•Muniza Askari, Subhasree Ray et al.•ARTICLE•Marine Policy•2025

  • From promises to action

    Open Access•Christina Zorbas, Donald Resnick et al.•ARTICLE•Food Policy•2025•References: 3

  • Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future

    Open Access•Shoba Suri, Subhasree Ray•ARTICLE•Environment and Urbanization Asia•2023

    Food and nutrition insecurity threatens the long-term sustainability of our planet and is a significant socio-environmental disruptor. The growing world population is placing an increasing demand for environment-friendly, nutritious, safe food. Alongside this, diet-related diseases are also becoming increasingly prevalent. The food and agriculture system of our time emits 17.3 billion metric tonnes of carbon dioxide every year, with animal-based …

  • Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats

    Open Access•Som Nath Singh, Praveen Vats et al.•ARTICLE•Journal of Ethnopharmacology•2001

No prominent works on this page.

  • Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats

    Open Access•Som Nath Singh, Praveen Vats et al.•ARTICLE•Journal of Ethnopharmacology•2001

  • Will a Plant-based Approach Be Sufficient to Address Food Security, Nutritional Adequacy and Sustainability in the Future

    Open Access•Shoba Suri, Subhasree Ray•ARTICLE•Environment and Urbanization Asia•2023

    Food and nutrition insecurity threatens the long-term sustainability of our planet and is a significant socio-environmental disruptor. The growing world population is placing an increasing demand for environment-friendly, nutritious, safe food. Alongside this, diet-related diseases are also becoming increasingly prevalent. The food and agriculture system of our time emits 17.3 billion metric tonnes of carbon dioxide every year, with animal-based …

  • Behavioral barriers to blue economy reform

    Open Access•Muniza Askari, Subhasree Ray et al.•ARTICLE•Marine Policy•2025

  • From promises to action

    Open Access•Christina Zorbas, Donald Resnick et al.•ARTICLE•Food Policy•2025•References: 3

Medicine (2 works) · Sustainability (2 works) · Agricultural risk and resilience (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Apocynaceae (1 works) · Biochemistry (1 works) · Biology (1 works) · Biotechnology (1 works) · Business (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae