Vincenza Volpe
Biographic Data
| ID | 4423036 |
|---|---|
| NAME | Vincenza Volpe |
| GIVEN NAMES | Vincenza |
| FAMILY NAME | Volpe |
| SIGNATURE | VOLPE V |
| AFFILIATIONS | Suor Orsola Benincasa University of Naples Department of Law and Economics |
| ORCID | 0009-0006-7234-9967 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Exploring the application of digital technologies in food information to consumer: A systematic literature review
Purpose The application of digital technologies in food information is profoundly transforming how consumers access, interpret and use nutritional information. This paper systematically reviews digital technologies integrated into food labelling systems and evaluates their impact on consumer behaviour, transparency and informed decision-making. Design/methodology/approach A systematic literature review (SLR) was conducted following the PRISMA pro…
The impact of Nutri-Score on elderly consumers’ perceptions
The aging population in Italy faces health challenges related to diet. • NutriScore affects health perceptions and lowers taste expectations of food products. • Dietary regime generally increases perceived healthiness of products with NS. The growing aging population presents significant public health challenges worldwide, particularly in terms of nutrition and diet-related diseases. In Italy, where more than a quarter of the population is aged 6…
No prominent works on this page.
The impact of Nutri-Score on elderly consumers’ perceptions
The aging population in Italy faces health challenges related to diet. • NutriScore affects health perceptions and lowers taste expectations of food products. • Dietary regime generally increases perceived healthiness of products with NS. The growing aging population presents significant public health challenges worldwide, particularly in terms of nutrition and diet-related diseases. In Italy, where more than a quarter of the population is aged 6…
Exploring the application of digital technologies in food information to consumer: A systematic literature review
Purpose The application of digital technologies in food information is profoundly transforming how consumers access, interpret and use nutritional information. This paper systematically reviews digital technologies integrated into food labelling systems and evaluates their impact on consumer behaviour, transparency and informed decision-making. Design/methodology/approach A systematic literature review (SLR) was conducted following the PRISMA pro…
Consumer Attitudes and Food Labeling (2 works) · Nutritional Studies and Diet (2 works) · Affect (linguistics (1 works) · Digital media (1 works) · Digital transformation (1 works) · Emerging technologies (1 works) · Food choice (1 works) · Framing (construction) (1 works) · Health claims on food labels (1 works) · Healthy food (1 works)