Maurice Doyon
Biographic Data
| ID | 4423037 |
|---|---|
| NAME | Maurice Doyon |
| GIVEN NAMES | Maurice |
| FAMILY NAME | Doyon |
| SIGNATURE | DOYON M |
| AFFILIATIONS | Université Laval |
| ORCID | 0000-0001-6581-3078 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Investigating perishable food supply chain management challenges in remote Arctic communities
Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…
Understanding the Northern Perishable-Food Supply Chain
In northern (including Arctic) Canada, remote communities face significant challenges in accessing perishable foods that meet national food-security standards. Geographic isolation and harsh climatic conditions exacerbate issues related to the affordability, adequacy, and availability of fresh produce in these communities. This scoping review evaluates the challenges within the northern perishable food supply chain (NPFSC), examining demand and s…
Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities
Remote Indigenous communities experience persistent inequities in access to fresh and nutritious foods due to the fragility of perishable food supply chains (PFSCs). Disruptions across procurement, transportation, storage, retail, and limited local production restrict access to perishable foods, contributing to food insecurity and diet-related health risks. This scoping literature review synthesizes evidence from 84 peer-reviewed, grey, and unpub…
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures
Milked and Feathered
This comment addresses Cardwell, Lawley, and Xiang’s (2015) article that provides an estimate of the consumer burden caused by supply management. The main concern is regarding the strong assumption that observed cross-border price differences between Canada and the United States are solely caused by supply management. To demonstrate the flaw in this assumption, we compare cross-border price differences for non–supply-managed products, which revea…
Milked and Feathered
This comment addresses Cardwell, Lawley, and Xiang’s (2015) article that provides an estimate of the consumer burden caused by supply management. The main concern is regarding the strong assumption that observed cross-border price differences between Canada and the United States are solely caused by supply management. To demonstrate the flaw in this assumption, we compare cross-border price differences for non–supply-managed products, which revea…
Milked and Feathered
This comment addresses Cardwell, Lawley, and Xiang’s (2015) article that provides an estimate of the consumer burden caused by supply management. The main concern is regarding the strong assumption that observed cross-border price differences between Canada and the United States are solely caused by supply management. To demonstrate the flaw in this assumption, we compare cross-border price differences for non–supply-managed products, which revea…
How to incentivize peanut producers to adopt post-harvest aflatoxin control measures
Investigating perishable food supply chain management challenges in remote Arctic communities
Purpose Food insecurity in remote Arctic communities is a significant public health issue, driven in part by limited access to affordable, high-quality fruits and vegetables (F&V). This paper examines how northern perishable food supply chain (NPFSC) management challenges affect the affordability, quality and availability of F&V in these communities. Design/methodology/approach A qualitative, embedded single-case study was conducted in a remote c…
Understanding the Northern Perishable-Food Supply Chain
In northern (including Arctic) Canada, remote communities face significant challenges in accessing perishable foods that meet national food-security standards. Geographic isolation and harsh climatic conditions exacerbate issues related to the affordability, adequacy, and availability of fresh produce in these communities. This scoping review evaluates the challenges within the northern perishable food supply chain (NPFSC), examining demand and s…
Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities
Remote Indigenous communities experience persistent inequities in access to fresh and nutritious foods due to the fragility of perishable food supply chains (PFSCs). Disruptions across procurement, transportation, storage, retail, and limited local production restrict access to perishable foods, contributing to food insecurity and diet-related health risks. This scoping literature review synthesizes evidence from 84 peer-reviewed, grey, and unpub…
Indigenous Studies and Ecology (3 works) · Supply chain (3 works) · Arctic and Russian Policy Studies (2 works) · Economics (2 works) · Food processing (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Accountability (1 work) · Aflatoxin (1 work) · Agricultural economics (1 work)