Alberto Roncone
Biographic Data
| ID | 4423271 |
|---|---|
| NAME | Alberto Roncone |
| GIVEN NAMES | Alberto |
| FAMILY NAME | Roncone |
| SIGNATURE | RONCONE A |
| AFFILIATIONS | Fondazione Edmund Mach |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
No prominent works on this page.
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
Arabic (1 work) · Archaeology and ancient environmental studies (1 work) · Archaeology and Historical Studies (1 work) · Cooking methods (1 work) · Cultural Heritage Materials Analysis (1 work) · Food preparation (1 work) · Historical archaeology (1 work) · Islam (1 work) · Reading (process) (1 work)