H H E Van Zanten

Biographic Data

ID4424992
NAMEH H E Van Zanten
GIVEN NAMESH H E
FAMILY NAMEVan Zanten
SIGNATUREVAN ZANTEN H H E
AFFILIATIONSWageningen University & Research
ORCID0000-0002-5262-5518
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS12
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2026
H-INDEX1

  • The CiFoS game

    Open AccessF Andreotti, D J A Hordijk et al.ARTICLESustainability Science2026References: 2

    Food systems are exceeding planetary boundaries and endanger both human and planetary health. Transforming these systems requires stakeholder engagement and constructive dialogue for acknowledging the diversity of views and values from different actors within the food system. Serious games have proven effective in fostering collaboration and exploring social-ecological dynamics, yet a holistic food system game linking planetary and human health r…

  • Bundling measures for food systems transformation

    Open AccessMarina Sundiang, Thais Diniz Oliveira et al.ARTICLEThe Lancet Planetary Health2025References: 9

  • Integrating circularity into the 2025 EAT–Lancet framework

    Open AccessH H E Van Zanten, Vera Bekkers et al.ARTICLEThe Lancet Planetary Health2025Cited by: 1References: 2

    The AVINA Foundation, Bill & Melinda Gates Foundation, Cornell Atkinson Center for Sustainability, and funding related to the 2025 EAT-Lancet Commission

  • Shaping circular futures

    Open AccessLuis Rivera, Laura Schütz de Rivera et al.ARTICLEFutures2025Cited by: 1References: 8

  • Interventions to increase circularity and reduce environmental impacts in food systems

    Open AccessBenjamin van Selm, H H E Van Zanten et al.ARTICLEAMBIO2024References: 44

    Applying specific circularity interventions to the food system may have environmental benefits. Using an iterative linear food system optimisation model (FOODSOM), we assess how changes in human diets, imports and exports, and the utilisation of waste streams impact land use and greenhouse gas emissions (GHG). After including these circularity principles, land use and GHG emissions were on average 40% and 68% lower than in the current food system…

  • Innovation can accelerate the transition towards a sustainable food system

    Open AccessMario Herrero, Philip K Thornton et al.ARTICLENature Food2020

  • The potential of future foods for sustainable and healthy diets

    Open AccessAlejandro Parodi, Adrian Leip et al.ARTICLENature Sustainability2018Cited by: 10References: 2