Sabrina Ionata Granheim
Biographic Data
| ID | 4426448 |
|---|---|
| NAME | Sabrina Ionata Granheim |
| GIVEN NAMES | Sabrina Ionata |
| FAMILY NAME | Granheim |
| SIGNATURE | GRANHEIM S I |
| AFFILIATIONS | University of Inland Norway |
| ORCID | 0000-0003-4326-1772 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Conceptualizing the Digital Food Environment
Food environments are important determinants of food choice and consumption and, consequently, drivers of global health and nutrition challenges such as obesity and noncommunicable diseases. These challenges are intensified by the ubiquitous presence of digital technology, which affects food practices. The goal of this study was to develop a middle‐range theory for understanding the digital food environment in late modernity. We conducted a criti…
The digitalization of young women's food environments in Norway
Food environments, which significantly influence dietary patterns and health outcomes, are undergoing an accelerated process of digitalization. Young people are vulnerable to the adverse effects of food environment digitalization, with young women particularly affected due to their heavy exposure to social media. This study explores the process of digitalization of young women's food environments in Norway. Using a grounded theory approach, we co…
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
Overweight and obesity in children is rising at the global level, particularly in low- and middle-income countries. Among the causes for this increase is the marketing of unhealthy food and beverage products, which affects children’s food preferences, purchasing requests and consumption patterns. The need to address harmful marketing to children has been recognized at the World Health Organization, with Member States having agreed in 2010 to impl…
Ultra-processed food purchases in Norway
Objective To identify the use of ultra-processed foods – vectors of salt, sugar and fats – in the Norwegian diet through an assessment of food sales. Design Sales data from a representative sample of food retailers in Norway, collected in September 2005 ( n 150) and September 2013 ( n 170), were analysed. Data consisted of barcode scans of individual food item purchases, reporting type of food, price, geographical region and retail concept. Foods…
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Ultra-processed food purchases in Norway
Objective To identify the use of ultra-processed foods – vectors of salt, sugar and fats – in the Norwegian diet through an assessment of food sales. Design Sales data from a representative sample of food retailers in Norway, collected in September 2005 ( n 150) and September 2013 ( n 170), were analysed. Data consisted of barcode scans of individual food item purchases, reporting type of food, price, geographical region and retail concept. Foods…
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
Overweight and obesity in children is rising at the global level, particularly in low- and middle-income countries. Among the causes for this increase is the marketing of unhealthy food and beverage products, which affects children’s food preferences, purchasing requests and consumption patterns. The need to address harmful marketing to children has been recognized at the World Health Organization, with Member States having agreed in 2010 to impl…
Conceptualizing the Digital Food Environment
Food environments are important determinants of food choice and consumption and, consequently, drivers of global health and nutrition challenges such as obesity and noncommunicable diseases. These challenges are intensified by the ubiquitous presence of digital technology, which affects food practices. The goal of this study was to develop a middle‐range theory for understanding the digital food environment in late modernity. We conducted a criti…
The digitalization of young women's food environments in Norway
Food environments, which significantly influence dietary patterns and health outcomes, are undergoing an accelerated process of digitalization. Young people are vulnerable to the adverse effects of food environment digitalization, with young women particularly affected due to their heavy exposure to social media. This study explores the process of digitalization of young women's food environments in Norway. Using a grounded theory approach, we co…
Business (2 works) · Environmental health (2 works) · Food consumption (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Agricultural economics (1 work) · Agricultural science (1 work) · Child Nutrition and Water Access (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer Retail Behavior Studies (1 work)