Giovanni Tasca
Biographic Data
| ID | 4436143 |
|---|---|
| NAME | Giovanni Tasca |
| GIVEN NAMES | Giovanni |
| FAMILY NAME | Tasca |
| SIGNATURE | TASCA G |
| AFFILIATIONS | Museo Civico di Zoologia |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Diet, mobility, and life histories during the early medieval period at San Vito al Tagliamento, Italy
This study investigates the life histories of three burials discovered in 2015, close to San Vito al Tagliamento, northeastern Italy. Despite the poor preservation of the skeletal remains and the paucity of contextual archaeological information, by using a multi-proxy approach including osteological analysis, radiocarbon dating, and isotopic analyses (carbon, nitrogen, oxygen, and strontium isotopes), it has been possible to reconstruct the palae…
Estimating C4 plant consumption in Bronze Age Northeastern Italy through stable carbon and nitrogen isotopes in bone collagen
The application of biomolecular techniques for the study of food practices in the Italian Bronze Age has revealed an interesting complexity. This is particularly true for the Po plain, in northern Italy, where the use of "alternative" grains (i.e., the millets) has been assessed isotopically through the measurement of stable carbon (δ13C) and nitrogen (δ15N) isotope ratios in human and animal bone collagen at the site of Olmo di Nogara (Verona). …
Gradiscutta di Varmo (prov. de Udine)
International audience
Estimating C4 plant consumption in Bronze Age Northeastern Italy through stable carbon and nitrogen isotopes in bone collagen
The application of biomolecular techniques for the study of food practices in the Italian Bronze Age has revealed an interesting complexity. This is particularly true for the Po plain, in northern Italy, where the use of "alternative" grains (i.e., the millets) has been assessed isotopically through the measurement of stable carbon (δ13C) and nitrogen (δ15N) isotope ratios in human and animal bone collagen at the site of Olmo di Nogara (Verona). …
Gradiscutta di Varmo (prov. de Udine)
International audience
Estimating C4 plant consumption in Bronze Age Northeastern Italy through stable carbon and nitrogen isotopes in bone collagen
The application of biomolecular techniques for the study of food practices in the Italian Bronze Age has revealed an interesting complexity. This is particularly true for the Po plain, in northern Italy, where the use of "alternative" grains (i.e., the millets) has been assessed isotopically through the measurement of stable carbon (δ13C) and nitrogen (δ15N) isotope ratios in human and animal bone collagen at the site of Olmo di Nogara (Verona). …
Diet, mobility, and life histories during the early medieval period at San Vito al Tagliamento, Italy
This study investigates the life histories of three burials discovered in 2015, close to San Vito al Tagliamento, northeastern Italy. Despite the poor preservation of the skeletal remains and the paucity of contextual archaeological information, by using a multi-proxy approach including osteological analysis, radiocarbon dating, and isotopic analyses (carbon, nitrogen, oxygen, and strontium isotopes), it has been possible to reconstruct the palae…
Art (3 works) · Archaeology (2 works) · Geography (2 works) · Agriculture (1 works) · Archaeology and ancient environmental studies (1 works) · Biology (1 works) · Bronze (1 works) · Bronze Age (1 works) · Chemistry (1 works) · Classical Antiquity Studies (1 works)