Keeve E Nachman
Biographic Data
| ID | 4438134 |
|---|---|
| NAME | Keeve E Nachman |
| GIVEN NAMES | Keeve E |
| FAMILY NAME | Nachman |
| SIGNATURE | NACHMAN K E |
| AFFILIATIONS | Johns Hopkins University |
| ORCID | 0000-0003-4925-4151 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 47 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Influences of Chemical and Nonchemical Stressors on Health and Quality of Life in Fenceline Communities
Our work demonstrates the value of assessing cumulative impacts and employing CBPR approaches in fenceline communities
Community Perspectives on the Cumulative Impacts of Chemical and Non-Chemical Stressors in Southeastern Pennsylvania
This study is the first in the area to work alongside community investigators to understand how residents in fenceline communities experience cumulative impacts. Our findings were presented to key community stakeholders to inform future advocacy work to mitigate the cumulative burdens faced by these fenceline communities
Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia
National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…
From access toward sovereignty
Accessing land—and protecting that access—for the purpose of growing food and other agricultural products is a significant challenge in urban agriculture (UA), an issue exacerbated by racial and wealth disparities and high land values in cities. While local policies and programs supporting the use or sale of public land for UA have increased steadily since the early 21st century, limited research has examined the diversity, accessibility, and per…
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance
Beyond backyard chickens
The growth of interest in urban agriculture (UA) has paralleled an increase in municipal policy to enable, regulate, or otherwise support UA, particularly over the past decade. Yet, there has been no systematic documentation and characterization of the myriad UA public policies emerging across different cities within the United States (US). To address this gap, we developed a framework to understand the landscape of municipal UA policy, focusing …
Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries
BACKGROUND: Industrial food animal production (IFAP) is characterized by dense animal housing, high throughput, specialization, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on public health, the environment, and animal welfare. IFAP is proliferating in some low- and middle-income countries (LMICs), where increased consumption of animal-source foods has occurred alongside rising income…
Trends in types of protein in US adults
Objective To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. Design Six cycles of the repeated cross-sectional surveys. Setting National Health and Nutrition Examination Survey 1999 to 2010. Partic…
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Post-exceptionalism and corporate interests in US agricultural policy
This paper examines post-exceptionalism in US food and agriculture policy. Using data on lobbying activity and campaign contributions, we find that corporations and organizations representing the banking industry, manufacturers of agricultural inputs, food processors, and the retail food sector allocate significant financial resources trying to influence food and agriculture policy. Although traditional peak associations of farmers and organizati…
Restrictions on antimicrobial use in food animal production
BACKGROUND: The administration of antimicrobial drugs to food animals at low doses for extended durations for growth promotion and disease prevention has been linked to the global health crisis of antimicrobial resistance. Internationally, multiple jurisdictions have responded by restricting antimicrobial use for these purposes, and by requiring a veterinary prescription to use these drugs in food animals. Opponents of these policies have argued …
A comparative study of allowable pesticide residue levels on produce in the United States
BACKGROUND: The U.S. imports a substantial and increasing portion of its fruits and vegetables. The U.S. Food and Drug Administration currently inspects less than one percent of import shipments. While countries exporting to the U.S. are expected to comply with U.S. tolerances, including allowable pesticide residue levels, there is a low rate of import inspections and few other incentives for compliance. METHODS: This analysis estimates the quant…
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Post-exceptionalism and corporate interests in US agricultural policy
This paper examines post-exceptionalism in US food and agriculture policy. Using data on lobbying activity and campaign contributions, we find that corporations and organizations representing the banking industry, manufacturers of agricultural inputs, food processors, and the retail food sector allocate significant financial resources trying to influence food and agriculture policy. Although traditional peak associations of farmers and organizati…
Beyond backyard chickens
The growth of interest in urban agriculture (UA) has paralleled an increase in municipal policy to enable, regulate, or otherwise support UA, particularly over the past decade. Yet, there has been no systematic documentation and characterization of the myriad UA public policies emerging across different cities within the United States (US). To address this gap, we developed a framework to understand the landscape of municipal UA policy, focusing …
A comparative study of allowable pesticide residue levels on produce in the United States
BACKGROUND: The U.S. imports a substantial and increasing portion of its fruits and vegetables. The U.S. Food and Drug Administration currently inspects less than one percent of import shipments. While countries exporting to the U.S. are expected to comply with U.S. tolerances, including allowable pesticide residue levels, there is a low rate of import inspections and few other incentives for compliance. METHODS: This analysis estimates the quant…
Restrictions on antimicrobial use in food animal production
BACKGROUND: The administration of antimicrobial drugs to food animals at low doses for extended durations for growth promotion and disease prevention has been linked to the global health crisis of antimicrobial resistance. Internationally, multiple jurisdictions have responded by restricting antimicrobial use for these purposes, and by requiring a veterinary prescription to use these drugs in food animals. Opponents of these policies have argued …
Post-exceptionalism and corporate interests in US agricultural policy
This paper examines post-exceptionalism in US food and agriculture policy. Using data on lobbying activity and campaign contributions, we find that corporations and organizations representing the banking industry, manufacturers of agricultural inputs, food processors, and the retail food sector allocate significant financial resources trying to influence food and agriculture policy. Although traditional peak associations of farmers and organizati…
Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries
BACKGROUND: Industrial food animal production (IFAP) is characterized by dense animal housing, high throughput, specialization, vertical integration, and corporate consolidation. Research in high-income countries has documented impacts on public health, the environment, and animal welfare. IFAP is proliferating in some low- and middle-income countries (LMICs), where increased consumption of animal-source foods has occurred alongside rising income…
Trends in types of protein in US adults
Objective To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. Design Six cycles of the repeated cross-sectional surveys. Setting National Health and Nutrition Examination Survey 1999 to 2010. Partic…
Country-specific dietary shifts to mitigate climate and water crises
Undernutrition, obesity, climate change, and freshwater depletion share food and agricultural systems as an underlying driver. Efforts to more closely align dietary patterns with sustainability and health goals could be better informed with data covering the spectrum of countries characterized by over- and undernutrition. Here, we model the greenhouse gas (GHG) and water footprints of nine increasingly plant-forward diets, aligned with criteria f…
Beyond backyard chickens
The growth of interest in urban agriculture (UA) has paralleled an increase in municipal policy to enable, regulate, or otherwise support UA, particularly over the past decade. Yet, there has been no systematic documentation and characterization of the myriad UA public policies emerging across different cities within the United States (US). To address this gap, we developed a framework to understand the landscape of municipal UA policy, focusing …
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance
From access toward sovereignty
Accessing land—and protecting that access—for the purpose of growing food and other agricultural products is a significant challenge in urban agriculture (UA), an issue exacerbated by racial and wealth disparities and high land values in cities. While local policies and programs supporting the use or sale of public land for UA have increased steadily since the early 21st century, limited research has examined the diversity, accessibility, and per…
Influences of Chemical and Nonchemical Stressors on Health and Quality of Life in Fenceline Communities
Our work demonstrates the value of assessing cumulative impacts and employing CBPR approaches in fenceline communities
Community Perspectives on the Cumulative Impacts of Chemical and Non-Chemical Stressors in Southeastern Pennsylvania
This study is the first in the area to work alongside community investigators to understand how residents in fenceline communities experience cumulative impacts. Our findings were presented to key community stakeholders to inform future advocacy work to mitigate the cumulative burdens faced by these fenceline communities
Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia
National Key Research and Development Program of China, National Natural Science Foundation of China, Key-Area Research and Development Program of Guangdong Province, China, Carbon Peaking and Carbon Neutrality Special Fund for Science and Technology from Nanjing Science and Technology Bureau, Key Research and Development Program of Jiangsu Province, Erdos City Science and Technology Major Project, Science Foundation of the Chinese Academy of Sci…
Biology (6 works) · Economics (6 works) · Environmental health (6 works) · Medicine (6 works) · Political science (6 works) · Agriculture (5 works) · Business (5 works) · Environmental Science (4 works) · Politics (4 works) · Agriculture Sustainability and Environmental Impact (3 works)