Rosalind Turkie
Biographic Data
| ID | 4439448 |
|---|---|
| NAME | Rosalind Turkie |
| GIVEN NAMES | Rosalind |
| FAMILY NAME | Turkie |
| SIGNATURE | TURKIE R |
| AFFILIATIONS | University of Groningen |
| ORCID | 0000-0002-0282-1131 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Rethinking and redefining the definitions and how we measure availability and affordability of medicines and technologies for non-communicable diseases
Introduction Non-communicable diseases (NCDs) include cancers, cardiovascular diseases, diabetes, chronic respiratory disease and mental health
Ensuring Pharmaceutical Accountability for Human Rights and Access to Medicines: The Dutch Duty of Care Standard Applied to Pharmaceutical Companies
To effectively protect the human right to health, the global accountability gap for pharmaceutical companies regarding access to medicines must be addressed. Pharmaceutical companies have no formal obligations under human rights law; however, they do have responsibilities, and some companies (directly or indirectly) undermine the right to health and equitable access to medicines. We propose that pharmaceutical companies can be held accountable fo…
A human rights-based, regime interaction approach to climate change and malnutrition: Reforming food systems for human and planetary health
The modern, global food system is unsustainable for both human and planetary health. The widespread consumption of highly processed foods and use of production systems that negatively affect the environment have led to a rise in nutrition-related diseases and exacerbated the effects of climate change. A comprehensive reform of global food systems and diets is needed to effectively respond to this problem, but the interference of food industry act…
No prominent works on this page.
A human rights-based, regime interaction approach to climate change and malnutrition: Reforming food systems for human and planetary health
The modern, global food system is unsustainable for both human and planetary health. The widespread consumption of highly processed foods and use of production systems that negatively affect the environment have led to a rise in nutrition-related diseases and exacerbated the effects of climate change. A comprehensive reform of global food systems and diets is needed to effectively respond to this problem, but the interference of food industry act…
Ensuring Pharmaceutical Accountability for Human Rights and Access to Medicines: The Dutch Duty of Care Standard Applied to Pharmaceutical Companies
To effectively protect the human right to health, the global accountability gap for pharmaceutical companies regarding access to medicines must be addressed. Pharmaceutical companies have no formal obligations under human rights law; however, they do have responsibilities, and some companies (directly or indirectly) undermine the right to health and equitable access to medicines. We propose that pharmaceutical companies can be held accountable fo…
Rethinking and redefining the definitions and how we measure availability and affordability of medicines and technologies for non-communicable diseases
Introduction Non-communicable diseases (NCDs) include cancers, cardiovascular diseases, diabetes, chronic respiratory disease and mental health
Business (3 works) · Economics (3 works) · Political science (3 works) · Human rights (2 works) · Human Rights and Development (2 works) · Law (2 works) · Medicine (2 works) · Pharmaceutical Economics and Policy (2 works) · Accountability (1 works) · Accounting (1 works)