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Elisabetta Lambertini

Biographic Data

ID4442636
NAMEElisabetta Lambertini
GIVEN NAMESElisabetta
FAMILY NAMELambertini
SIGNATURELAMBERTINI E
AFFILIATIONSGlobal Alliance for Improved Nutrition
ORCID0000-0003-1956-2874
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2024
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia

    Open Access•Ariel V Garsow, Smret Hagos et al.•ARTICLE•International Journal of…•2025

    Traditional food markets are a key node of resilient food systems worldwide. However, improper food handling and limitations in market structures may result in foodborne disease. This study assessed the decision-making of consumers and vendors in traditional markets to identify opportunities to reduce foodborne contamination and exposure. A cross-sectional survey of 150 consumers and 150 vendors was conducted in Sidama, Ethiopia, in July-August 2…

  • Food safety through the eyes of rural market vendors in northwest Nigeria

    Open Access•Anthony Wenndt, Stella Nordhagen et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 1

  • Food safety through the eyes of rural market vendors in northwest Nigeria

    Open Access•Anthony Wenndt, Stella Nordhagen et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 1

  • Food safety through the eyes of rural market vendors in northwest Nigeria

    Open Access•Anthony Wenndt, Stella Nordhagen et al.•ARTICLE•Journal of Rural Studies•2024•Cited by: 1

  • Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia

    Open Access•Ariel V Garsow, Smret Hagos et al.•ARTICLE•International Journal of…•2025

    Traditional food markets are a key node of resilient food systems worldwide. However, improper food handling and limitations in market structures may result in foodborne disease. This study assessed the decision-making of consumers and vendors in traditional markets to identify opportunities to reduce foodborne contamination and exposure. A cross-sectional survey of 150 consumers and 150 vendors was conducted in Sidama, Ethiopia, in July-August 2…

Advertising (1 work) · Agricultural economics (1 work) · Business (1 work) · COVID-19 Pandemic Impacts (1 work) · Economics (1 work) · Environmental health (1 work) · Food packaging (1 work) · Food safety (1 work) · Food Safety and Hygiene (1 work) · Food Security and Health in Diverse Populations (1 work)

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