Efi Vasileiou
Biographic Data
| ID | 4442676 |
|---|---|
| NAME | Efi Vasileiou |
| GIVEN NAMES | Efi |
| FAMILY NAME | Vasileiou |
| SIGNATURE | VASILEIOU E |
| AFFILIATIONS | Université de Bourgogne |
| ORCID | 0000-0003-0871-0237 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Sustainable Innovation in Wine Packaging
Wine packaging follows traditional norms favoring heavy glass bottles, paper labels, and cork closures. A recent innovation, wine in a can, challenges these perceptions. This paper reports results from three survey‐based studies eliciting consumers' attitudes towards this innovative packaging. First results show that consumers are unaware of the environmental benefits of canned wine and tend to perceive the traditional glass bottle as environment…
Who Produces Natural Wine (and Who Would Like To)
In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…
Feelings and alcohol consumption
Consumption choices depend on the feelings experienced in the period preceding a consumer's decisions. We confirm this hypothesis using a large sample of Italian consumers collected by ISTAT (the Italian National Statistics Institute) as part of the multi-purpose survey “Indagine multiscopo sulle famiglie: Aspetti della vita quotidiana” (n = 114,052). Specifically, positive feelings are associated with wine and beer consumption, while negative fe…
No prominent works on this page.
Feelings and alcohol consumption
Consumption choices depend on the feelings experienced in the period preceding a consumer's decisions. We confirm this hypothesis using a large sample of Italian consumers collected by ISTAT (the Italian National Statistics Institute) as part of the multi-purpose survey “Indagine multiscopo sulle famiglie: Aspetti della vita quotidiana” (n = 114,052). Specifically, positive feelings are associated with wine and beer consumption, while negative fe…
Who Produces Natural Wine (and Who Would Like To)
In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…
Sustainable Innovation in Wine Packaging
Wine packaging follows traditional norms favoring heavy glass bottles, paper labels, and cork closures. A recent innovation, wine in a can, challenges these perceptions. This paper reports results from three survey‐based studies eliciting consumers' attitudes towards this innovative packaging. First results show that consumers are unaware of the environmental benefits of canned wine and tend to perceive the traditional glass bottle as environment…
Wine (3 works) · Wine Industry and Tourism (3 works) · Consumer behaviour (2 works) · Organic Food and Agriculture (2 works) · Aesthetics (1 works) · Alcohol (1 works) · Alcohol consumption (1 works) · Art (1 works) · Bottle (1 works) · CLARITY (1 works)