Jeffery Bray
Biographic Data
| ID | 4442760 |
|---|---|
| NAME | Jeffery Bray |
| GIVEN NAMES | Jeffery |
| FAMILY NAME | Bray |
| SIGNATURE | BRAY J |
| AFFILIATIONS | Bournemouth University |
| ORCID | 0000-0002-8401-0518 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Understanding the role of student recruitment agencies
This study delves into the impact of international student recruitment agencies on the mobility of Chinese students to UK higher education institutions. It seeks to uncover how these agencies shape student decision-making and their broader implications for educational institutions. Adopting a qualitative research approach, this study conducted 27 interviews with recruitment agents in China, employing thematic analysis to dissect the intricate rel…
Online grocery shopping in Europe
Purpose This study investigates the determinants of online grocery shopping adoption in Europe, focusing on the effect of innovation adoption characteristics, food choice motives and local food perceptions on attitudes and purchase intentions. Based on the significant determinants for adoption, consumer segments are identified to gain insights into the diversity in online grocery shopping behaviour. Design/methodology/approach A pan-European onli…
What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature
The topics of biodiversity loss and dietary impact have received extensive individual scrutiny within the scientific community. However, there is a notable gap in understanding the level of awareness among stakeholders regarding the impact of dietary choices on biodiversity. Using a systematic review approach, this paper will identify how different stakeholders perceive and engage with the interconnected dynamics of biodiversity conservation and …
Why dairy farmers leave the industry
Identifying key factors that encourage vegetable intake by young adults
Purpose Adequate vegetable consumption is fundamental to a healthy balanced diet; however, global compliance with recommendations is poor which is particularly important for young adults as they form food consumption habits. There is a growing interest in the circular economy of hospitality and sustainability of current dietary patterns in light of climate change and an expanding global population. The food value chain needs to be considered both…
Select dietary changes towards sustainability
The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost
Ethics-related value acculturation
Purpose Multinational corporations (MNCs) at their foreign subsidiaries hire local employees, whose cultural values may differ from the organisations' home cultures. Such value differences may pose managerial difficulties, making it critical to observe whether working at MNCs changes local employees' cultural values, reducing these differences. This study investigates how and to what extent local employees from a collectivistic culture acculturat…
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Consumer communication when eating out of home
Purpose Despite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control and acting as a barrier to healthy food choices. The AIDA model which highlights the key stages of effective marketing communication (awareness, interest, desire and action) is applied. Information provided through technological solutions is examined to provide cle…
An Exploratory Study into the Factors Impeding Ethical Consumption
Ethics-related value acculturation
Purpose Multinational corporations (MNCs) at their foreign subsidiaries hire local employees, whose cultural values may differ from the organisations' home cultures. Such value differences may pose managerial difficulties, making it critical to observe whether working at MNCs changes local employees' cultural values, reducing these differences. This study investigates how and to what extent local employees from a collectivistic culture acculturat…
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
An Exploratory Study into the Factors Impeding Ethical Consumption
Consumer communication when eating out of home
Purpose Despite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control and acting as a barrier to healthy food choices. The AIDA model which highlights the key stages of effective marketing communication (awareness, interest, desire and action) is applied. Information provided through technological solutions is examined to provide cle…
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Ethics-related value acculturation
Purpose Multinational corporations (MNCs) at their foreign subsidiaries hire local employees, whose cultural values may differ from the organisations' home cultures. Such value differences may pose managerial difficulties, making it critical to observe whether working at MNCs changes local employees' cultural values, reducing these differences. This study investigates how and to what extent local employees from a collectivistic culture acculturat…
The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost
Identifying key factors that encourage vegetable intake by young adults
Purpose Adequate vegetable consumption is fundamental to a healthy balanced diet; however, global compliance with recommendations is poor which is particularly important for young adults as they form food consumption habits. There is a growing interest in the circular economy of hospitality and sustainability of current dietary patterns in light of climate change and an expanding global population. The food value chain needs to be considered both…
Select dietary changes towards sustainability
Online grocery shopping in Europe
Purpose This study investigates the determinants of online grocery shopping adoption in Europe, focusing on the effect of innovation adoption characteristics, food choice motives and local food perceptions on attitudes and purchase intentions. Based on the significant determinants for adoption, consumer segments are identified to gain insights into the diversity in online grocery shopping behaviour. Design/methodology/approach A pan-European onli…
What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature
The topics of biodiversity loss and dietary impact have received extensive individual scrutiny within the scientific community. However, there is a notable gap in understanding the level of awareness among stakeholders regarding the impact of dietary choices on biodiversity. Using a systematic review approach, this paper will identify how different stakeholders perceive and engage with the interconnected dynamics of biodiversity conservation and …
Why dairy farmers leave the industry
Understanding the role of student recruitment agencies
This study delves into the impact of international student recruitment agencies on the mobility of Chinese students to UK higher education institutions. It seeks to uncover how these agencies shape student decision-making and their broader implications for educational institutions. Adopting a qualitative research approach, this study conducted 27 interviews with recruitment agents in China, employing thematic analysis to dissect the intricate rel…
Business (7 works) · Psychology (6 works) · Food Science (4 works) · Marketing (4 works) · Marketing (4 works) · Environmental health (3 works) · Medicine (3 works) · Political science (3 works) · Social Psychology (3 works) · Sociology (3 works)