Carmen Capdevila
Biographic Data
| ID | 4442850 |
|---|---|
| NAME | Carmen Capdevila |
| GIVEN NAMES | Carmen |
| FAMILY NAME | Capdevila |
| SIGNATURE | CAPDEVILA C |
| AFFILIATIONS | Institute of Agrifood Research and Technology |
| ORCID | 0000-0002-8199-3109 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
In the field of social sustainability: Navigating agri-food dynamics
The ecological emergency poses a major challenge to agri-food systems, increasing attention to sustainable transitions. While environmental impacts have gathered attention, social aspects have often remained overlooked in sustainability assessments. This article examines the social dynamics shaping agri-food systems through qualitative analysis of stakeholder narratives, including farmers, value-chain actors, and agrarian advisors. Key elements f…
Less is more? Differences of social impacts on farm workers in short/long agricultural supply chains in Spain
Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, their gradual disappearance due to processes of farm abandonment and intensification as well as forestry abandonment threatens biodiversity conservation and bio-cultural heritages. The behaviours of forest owners and livestock farmers determine the …
No prominent works on this page.
Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
Silvopastoral systems combine wood perennials with forage and livestock. These multipurpose wood-pasture habitats represent an important part of European bio-cultural and ecological heritage. However, their gradual disappearance due to processes of farm abandonment and intensification as well as forestry abandonment threatens biodiversity conservation and bio-cultural heritages. The behaviours of forest owners and livestock farmers determine the …
In the field of social sustainability: Navigating agri-food dynamics
The ecological emergency poses a major challenge to agri-food systems, increasing attention to sustainable transitions. While environmental impacts have gathered attention, social aspects have often remained overlooked in sustainability assessments. This article examines the social dynamics shaping agri-food systems through qualitative analysis of stakeholder narratives, including farmers, value-chain actors, and agrarian advisors. Key elements f…
Less is more? Differences of social impacts on farm workers in short/long agricultural supply chains in Spain
Agriculture (3 works) · Agriculture and Rural Development Research (2 works) · Business (2 works) · Economics (2 works) · Geography (2 works) · Organic Food and Agriculture (2 works) · Sustainability (2 works) · Abandonment (legal (1 works) · Agrarian society (1 works) · Agricultural economics (1 works)